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Topic: Bottle conditioned

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	Bottle conditioning - Wikipedia, the free encyclopedia
		Bottle conditioned beers are either unfiltered so the final conditioning of the beer takes place in the bottle, or filtered and then reseeded with yeast so that an additional fermentation may take place.
		Bottle conditioning is normally done to add carbonation, and does not usually add much alcohol to the beverage.
		Bottle conditioned beer are usually carbonated entirely by the natural action of the yeast, as opposed to filtered beers which are carbonated using high pressure gas injection.
	en.wikipedia.org /wiki/Bottle_conditioned (414 words)

	Yeasts from Bottle Conditioned Beers
		Bottle conditioned British ales seems to have the primary strain as a rule.
		Bottle conditioned Belgian ales may or may not have the primary strain, alone or together with some other strain(s).
		All bottled beers said to be bottle conditioned with primary strain(s).
	www.nada.kth.se /~alun/Beer/Bottle-Yeasts (1412 words)

	Belgian beer - Wikipedia, the free encyclopedia
		These days, Belgian beers are sold in brown (or sometimes dark green) tinted glass bottles (to avoid negative effects of light on the beverage) and sealed with a cork, a metal crown cap, or sometimes both.
		The bigger bottles (750 ml) are sold almost in every food shop but the choice is often not wide.
		Lambic Beers (including Geuze and Fruit Lambics): unique to Belgium and distinguished by their tart taste, Lambics are neither top-fermented nor bottom-fermented, being prepared through spontaneous fermentation by wild yeasts said to be endemic to the vicinity of Brussels.
	en.wikipedia.org /wiki/Belgian_beer (1175 words)

	Encyclopedia :: encyclopedia : Beer (Site not responding. Last check: 2007-09-22)
		Drinking out of a bottle severely inhibits aromas picked up by the nose, which are as important as the flavours picked up by the mouth.
		So whether on tap or from a bottle, the beer is first poured into a glass, mug, or stein.
		While any glass is preferable to a bottle, aficionados claim that the shape of the glass influences the perception of the aroma and the way in which the beer settles, similar to claims by drinkers of brandy or cognac.
	www.hallencyclopedia.com /Beer (3559 words)

	Norfolk2 (Site not responding. Last check: 2007-09-22)
		Anyway, the beer, bottle conditioned, is described as a pale dry bitter.
		This is a bottle condioned beer, presented in an attractive stoneware bottle.
		Bottle conditioned, this is an attractive, straw coloured beer, with a frothy head.
	bloggerbobsbeers.mysite.wanadoo-members.co.uk /Norfolk2.html (1147 words)

	Mendocino Brewing Company - Brewing Process
		Bottle Conditioning is a process that is unique to but a handful of breweries in the world and we are proud to belong to that august group of excellent brewers.
		To initiate the bottle conditioning process, we add a specific amount of brewer's yeast and a precise measure of fermentable sugar.
		This packaged beer is held in the conditioning cellar at the brewery for two to three weeks at the required temperature.
	www.mendobrew.com /brews/brewing_process.html (1103 words)

	Norfolk1 (Site not responding. Last check: 2007-09-22)
		Bottled conditioned, cloudy orange in colour (perhaps I did not let it settle for long enough).
		This is a bottle conditioned beer brewed with malting barley from the renowned Branthill Farm at Wells-next-the-Sea.
		Bottle conditioned, brewed from malting barley from the Teddy Maufe's Branthill Farm.
	bloggerbobsbeers.mysite.wanadoo-members.co.uk /Norfolk1.html (1358 words)

	beer-pages.com - all you need to know about beer
		Bottle conditioned beers resemble cask conditioned beers in that, thanks to the addition of yeast, they undergo a secondary fermentation in the package.
		In the longer term CAMRA hopes to persuade supermarkets to display bottle conditioned beers as a separate category, distinct from ordinary ales and lagers, and to generally improve understanding of them.
		These are big obstacles to broadening the drinkership of bottle conditioned ales, but for the drinker the rewards of understanding and patience are a stunning variety of styles and a satisfying richness of flavour.
	www.beer-pages.com /stories/bottle_conditioned.htm (644 words)

	Beer - Wikipedia, the free encyclopedia
		Unfiltered beers may be stored for further fermentation in conditioning tanks, casks or bottles to allow smoothing of harsh alcohol notes, integration of heavy hop flavours, and/or the introduction of oxidised notes such as wine or sherry flavours.
		Beer is drunk from a variety of vessels, such as a beer bottle, a can, a glass, a beer stein, a mug or a pewter tankard.
		Unfiltered bottled beers may be served with the addition of the remaining yeast at the bottom of the bottle to add both flavour and colour.
	en.wikipedia.org /wiki/Beer (3712 words)

	Vol1 Iss2 Page 7 (Site not responding. Last check: 2007-09-22)
		Some breweries allow a bottle conditioned beer to mature in the brewery but pasteurise the bottles in an effort to extend shelf life.
		Bottle yeasts can yield a rich harvest for the homebrewer and are worth using if precautions are taken and expectations kept under control.
		Some bottle conditioned beers are so bottled and there is a suggestion that the resultant off-flavour can be carried forward in the yeast.
	www.users.zetnet.co.uk /dpickett/docs/cba/cba2/v1i2p7.htm (1074 words)

	Starter Bottles
		Boil the starter to sterilise it and put into a sterile bottle (I use a milk bottle which has been well cleaned and has been filled with boiling water and allowed to stand for fifteen minutes - drain the hot water out, pour in the hot wort and seal with an airlock).
		When the starter bottle has cooled to about 20 C, open the bottle of Spitfire (or whatever) and carefully decant the beer into a glass leaving as much sediment as possible.
		Pour some liquid from the starter bottle into the beer bottle, shake around to oxygenate and stir up the sediment, and pour back into the starter bottle.
	www.g4cio.demon.co.uk /beer/starter.htm (262 words)

	Belgium
		Most are highly carbonated and bottled lambics labeled as framboise are a blend of young and old beers, which result in a sharp Champagne-like effervescence and tart toasty flavors.
		Knight’s Ale is bottle conditioned, double fermented, delicate and distinctive, with the refined quality of the most sophisticated ales.
		Blanche de Charleroi - the White Beer of Charleroi is a bottle conditioned wheat beer on lees produced and bottled by Brewery Val de Sambre, in Charleroi, Belgium.
	www.worldclassbeer.com /belgium.htm (3326 words)

	Highbeam Encyclopedia - Search Results for Bottle conditioned
		US postexposure effect on conditioned flavor preference in the rat.
		Conditioned taste aversion and alcohol drinking: strain and gender differences *.
		The CS-preexposure effect in conditioned taste-aversion learning in golden hamsters.
	www.encyclopedia.com /SearchResults.aspx?Q=Bottle+conditioned (225 words)

	bottle conditioned belgian beer, english ales, homebrew, belgian beer glasses ... (Site not responding. Last check: 2007-09-22)
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	www.uk-shopping.me.uk /Detailed/7151.html (158 words)

	Conditioning Method Dramatically Alters the Role of Amygdala in Taste Aversion Learning -- Schafe et al. 5 (6): 481 -- ...
		lesions of amygdala on CTAs conditioned with a bottle was attributable
		The role of the nucleus of the solitary tract and the parabrachial nucleus in retention of a conditioned taste aversion in rats.
		Forebrain contribution to the induction of a cellular correlate of conditioned taste aversion in the nucleus of the solitary tract.
	www.learnmem.org /cgi/content/full/5/6/481 (5058 words)

	Compare Prices and Read Reviews on Fuller's 1845, Bottle Conditioned Ale at Epinions.com
		Its awards include the CAMRA Champion Bottle Conditioned Beer of Britain for the 1998 to 1999 season and the 1996 Best Dressed Bottle award from the British Bottle Institute.
		When you open the bottle and pour (in a smooth motion) you will get a creamy head (both in colour and texture!) that is a little frothy.
		Fuller's 1845 is a bottle conditioned ale, meaning that it is a "live" beer that keeps on fermenting after the bottling process has been completed.
	www.epinions.com /content_89188109956 (800 words)

	BYO - Yeast Culturing from Bottles: Techniques
		Franziskaner, for example, is bottled with a bottling strain, not a hefeweizen strain.
		The number of viable yeast cells in a bottle may be very low and any contaminating microorganism that lands in your culture may grow faster than your yeast and render your culture useless.
		When culturing yeast from a bottle, the main idea is to get the yeast — which may initially be in poor health — viable and then grow it up to usable numbers.
	www.byo.com /departments/1361.html (2423 words)

	Michael Jackson's Beer Hunter - How Scot's yeast made a Belgian classic ale
		The natural conditioning of beer was not an issue at the time, and the term "real ale" had yet to be coined.
		Natural conditioning of beer was still not an issue when, in 1964, I had my first bottle of Trappistenbier, in Belgium.
		The brew is then bottled and kept for 10 to 14 days at 71.6F degrees for its third and final fermentation.
	www.beerhunter.com /documents/19133-000020.html (1488 words)

	Bottle conditioned beers #402023 - Beer Advocate
		At the moment, only 2 bottles out of 30 in my 'cellar' aren't bottle-conditioned (and one of those is Fullers London Porter, which isn't a routinely-available beer in bottles here).
		Beer is, or should be, a living product and bottle conditioned beers are still live and developing in the bottle.
		Real Ale in a Bottle or bottle conditioned beers, quite a few brewers have already signed up as have distributors and it is hoped that more brewers will get involved.
	beeradvocate.com /forum/read.php?thread=402023&id=402067 (636 words)

	Realbeer.com: Gary Monterosso
		Rather, I am referring to a process known as "bottle conditioning," in which the beer is bottled without any yeast removed.
		The movement back to this style, referred to as "cask conditioning," is alive in the United Kingdom and is making a resurgence here in the U.S. Looking at, then drinking a bottle conditioned beer isn't for the faint of heart.
		In actuality, there is yeast throughout the bottle, in amounts too small to be noticed by the naked eye.
	www.realbeer.com /library/authors/monterosso-g/bottle-conditioning.php (623 words)

	marks alehouse NORTHERN IRELAND, Bottled beer Page
		Beers are produced by soaking malted barley in hot water to extract the sugars so that the yeast can take in the sugars as food, give off carbon dioxide and deposit alcohol as a by-product of their life.
		Many years ago we could get bottled beer that was still alive and kicking, having had the yeast allowed into the bottle (or reintroduced as a different strain) so that a secondary fermentation could occur in the bottle.
		The law requires that bottled beers have a "sell by" or "best before" date but this can be meaningless to something that improves with age.
	www.marksalehouse.com /bcb.html (527 words)

	Compare Prices and Read Reviews on King & Barnes Ltd Bottle Conditioned Old Porter at Epinions.com
		One of the things that makes this beer special is that it is a bottle conditioned ale.
		Lagers are not really appropriate for bottle conditioning, but ales certainly are.
		For their bottle conditioned porter, the brewery uses chocolate and crystal malt as well as two row pale and a bit of wheat.
	epinions.com /fddk-review-262C-25D60B7E-398BCCCE-prod5/tk_~CB003.1.22 (330 words)

	Frequently Asked Questions
		Freeminer brewery is one of Britain’s premier bottle conditioned beer producers, having won many awards for our products (see awards list) and regularly featuring on British and European television programmes about the revival of this traditional product.
		Beers, which have been filtered and pasteurised, get their sparkle (condition) from the artificial addition of carbon dioxide and/or nitrogen; some rely on various gizmos and widgets to inject the carbon dioxide and/or nitrogen into the beer to produce a “head”.
		Store bottle conditioned beers in a cool dark place in an upright position (storing them on their sides makes them difficult to pour without getting yeast in the glass).
	website.lineone.net /~freeminer.brewery/faq.htm (399 words)

	Article
		Tilt the bottle so that the beer begins to pour onto the sloping surface of the inside of the glass, not far from the rim.
		Spare bottling capacity is available, and if any brewery is interested in having their beer bottled they should contact the head brewer on Tel: - 01477 537274.
		The fine layer of yeast in each bottle is a result of the Krausening process which produces carbonation naturally in the bottle”.
	www.outinncheshire.co.uk /articles/real_ale_in_a_bottle.htm (3003 words)

	Award-Winning Bottle-Conditioned Artisan Ales from AleSmith (Site not responding. Last check: 2007-09-22)
		Because of their high alcohol content, they age like fine wine and will benefit greatly from proper cellaring, though they are conditioned and ready to drink at any time.
		The 22-ounce bottles of X, Anvil, and IPA are available year-round and are meant to be consumed fresh, since their lower alcohol content doesn't provide the same aging benefits as in a bigger beer.
		You can purchase our bottled beers at the brewery in singles or by the case (mixed cases are OK).
	www.alesmith.com /ales/bottles1.html (284 words)

	K&C CAMRA - Brittany (Site not responding. Last check: 2007-09-22)
		The larger bottle lacked condition and had a cloying sweetness as though it had not fully undergone secondary fermentation.
		The smaller bottle had better condition and was much better balanced with the dominant flavours much softer.
		According to the bottle, brewed from barley, wheat and buckwheat.
	www.keighleyandcravencamra.org.uk /unofficial-business/brittany.htm (1442 words)

	Fuller's Special Edition ESB
		The bottle would have to be bottle-conditioned, as we feel that is best for flavour, and it seemed that a special version of our most famous beer for Michael Jackson and the Rare Beer Club would fit the bill!
		And bottle conditioning, in my mind, is an old tradition and it’s good to do, but it does more than that.
		It creates very interesting flavors in beer because the yeast in the bottle is working in different circumstances than the circumstances it would be in if it were in a fermentation vessel.
	rarebeerclub.beveragebistro.com /rbcbeer_12.html (1317 words)

	ProBrewer Interactive - bottle conditioning
		Then we would warm condition the beer for about 2 weeks and then test to see how many volumes of CO2 we had in the final package.
		Bottle conditioning is tricky and does require lots of trial and error.
		We do a bottle conditioned american style wheat beer that we feel is really better in the bottle than the same product on draft.
	www.probrewer.com /vbulletin/printthread.php?t=202 (1947 words)

	Realbeer.com Beer Community - Smuttynose Big A IPA
		i may have gotten a slightly bad bottle that wasn't sealed quite right, or perhaps this beer is just a little young and the alcohol is showing through a little too strongly.
		i have a feeling my bottle was not bad, and that it'll benefit from aging for a year or 3.
		Funny, I had a bottle of this on Sunday and everything that you've said was spot on.
	www.realbeer.com /discussions/showthread.php?threadid=2839 (823 words)

	Real Ale in a Bottle - CAMRA
		This is the next best thing, and the bottled equivalent, to the draught real ales you can enjoy at the pub.
		The technical term for real ale in a bottle is bottle-conditioned and this is what appears on most bottled real ales.
		You can also check the label on bottle beers for the “CAMRA says this is real ale” logo which forms part of its Real Ale in a Bottle Scheme.
	www.camra.org.uk /page.aspx?o=180963 (543 words)

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