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Topic: Bottle variation

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	chap11d
		Variations of white on blue ACL bottles were probably in use from at least the mid-1940s (possibly as early as the late 1930s) in eight- and twelve-ounce sizes.
		Variations 3 and 4 may have been the earliest of the three variations due to their similarities to the previous bottle with an entirely embossed label.
		Bottles of this type were used from 1941 to the mid-1950s when they were replaced with colorless containers enameled with white and green labels on the upper body front.
	alamo.nmsu.edu /~lockhart/EPSodas/Chapter11/11d/chap11d.htm (3186 words)

	Bottle variation - Wikipedia, the free encyclopedia
		Bottle variation is the degree to which different bottles, nominally of the same wine, taste and smell different.
		Bottles aged in the chilly cellars of Sweden's alcohol monopoly are famous for tasting younger than the same wine stored at a more typical 13 °C (55 °F).
		However, a corked wine would be described as a simple fault rather than bottle variation, even though the corked bottle would be clearly different from a non-corked example.
	en.wikipedia.org /wiki/Bottle_variation (317 words)

	Bottle - Wikipedia, the free encyclopedia
		A bottle is a small container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass, plastic or aluminum, and typically used to store liquids.
		The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine.
		The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation.
	en.wikipedia.org /wiki/Bottle (779 words)

	las botellas
		The bottle is largely responsible as the unit of preservation, transport and consumption.
		Although in normal storage bottled wine is kept in semi-darkness, it will inevitably be subjected to illumination which, depending on the colour of the glass, may have some effect on the stability of the wine.
		For the ageing of red wine strongly-coloured bottles, verging on opaque, chromatic models no longer fashionable, are more convenient than those with green or bluishgreen tones and this is evident in the taste and aromas of aged wine.
	www.riojalta.com /ingles/vino_botella/las_botellas3.htm (1197 words)

	Gourd, Bottle -- Lagenaria siceraria (Mol.) Standl.
		The bottle gourd probably originated in Africa and from there was widely distributed in pre-Columbian times, perhaps by floating on the seas.
		The bottle gourd flowers are borne singly on the axils of the leaves, the males on long peduncles and the females on short peduncles.
		Bottle gourd is likely to be attacked by powdery mildew, mosaic virus, fusarium wilt, and fruit rots.
	edis.ifas.ufl.edu /MV069 (1158 words)

	Orphans4
		The opening in the nipple may have to be modified; a horizontal slit using a razor blade may be preferable to a hole.
		Another variation is to use the Catac® nipple on a 3 cc syringe.
		A red rubber feeding tube (5-8 Fr) and a syringe (various sizes are useful, from 3 ml to 10 ml) is used.
	www.catvet.homestead.com /Orphans4.html (599 words)

	Bottle (Site not responding. Last check: 2007-10-29)
		A bottle is a small container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass or plastic, and typically used to store liquids.
		The Codd-neck bottle, as it was called, had a marble and a rubber washer in the neck, with which the pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation.
		At the time of its introduction, the bottle was extremely popular with the soft drink and brewing industry, though alcohol drinkers disdained the use of the bottle (it is this thought that some credit as the origin of the term codswallop).
	www.worldhistory.com /wiki/B/Bottle.htm (673 words)

	Lotion Bottle (Site not responding. Last check: 2007-10-29)
		It is composed of a bottle itself, a nipple, a ring to seal the nipple to the bottle, a cap
		Bottle A bottle is a small container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass or plastic, and typically used to store liquids.
		Bottle variation Bottle variation is the degree to which different bottles, nominally of the same wine, taste and smell different.
	bobeach.com /Lotion+Bottle.html (681 words)

	The Free Verse Poem Project: Version 1 Samples (Site not responding. Last check: 2007-10-29)
		sun flux each whisper inside the wave the digits of given shifts each ground primary ground to arrive without marks this is the night conduit in and out, illuminating like green to variation clouds and through fl jade having done: each and grows old in it.
		hides and shrouds within the code: the depths, bottle glass a voice primary enter 0 to recyle: Poem# 203 this speech of recollection not given in the night when is the night and grows old in it.
		variation as if enter 0 to recyle: Poem# 629 this I'll call it: as much shimmer when and sleepeth well of in the distance skeletal essential from nowhere: the physical features of and grows old in it.
	www.dev.mygamesite.net:8080 /poem/version1samples.php (1300 words)

	Wine Society Penfolds Tasting (Manchester 15th May 2001)
		Some of the bottle variation was so significant that I asked Toni Patterson about Penfolds approach to alternative closures: she said that Penfolds are experimenting with alternative closures and were very likely to introduce them for the lower end of the range in the near future.
		A second glass from another bottle was cleaner and a bit fresher, but not an especially notable Riesling, being rather muddy and unfocussed.
		This second bottle was much fresher, and undoubtedly a very notable wine given a bit of time.
	www.lancs.ac.uk /staff/exaajs/wine/penfolds150501.htm (1174 words)

	Bulk Versus Bottle Aging - WinePress.US Wine Making and Grape Growing Forum
		Bulk and bottle aging are different processes, bulk aging is not as much about aging as it is about giving the wine time to go thru various chemical processes after fermentation.
		Otherwise, once the wine is in the bottle, the bottle size will influence aging and yes, the larger the bottle the slower the aging process and the longer the wine will keep.
		Whites are not released until they are in bottle at least 4-6 weeks (bottle shock), but usually are in bottle longer until the prior vintage is sold out.
	www.winepress.us /forums/index.php?showtopic=3935 (1683 words)

	Bottles
		A distributor of soft drinks believes that the machine dispensing soda into bottles is, on average, underfilling the bottles.
		To test this claim some bottles will be randomly sampled and the contents measured.
		A random sample of 6 bottles is obtained; here are the amounts of soda (ml) in each bottle: 398.4, 296.7, 300.0, 297.9, 299.2, 296.0.
	www.oswego.edu /~srp/stats/bottles.htm (292 words)

	chap10d
		Bottles of this type were used in El Paso from about 1941 (the renaming of the company) to the change of bottle styles by 1953.
		Bottles of this type, in eight-, ten-, and twelve-ounce configurations, were in use from 1958 to at least 1966 and may have varied by location (Bates et al 1996a:R-11-12).
		Bottles of this type came in ten-, twelve-, and sixteen-ounce sizes and were used, with slight variations, from 1970 to 1988 (Bates et al 1996a:R-12).
	alamo.nmsu.edu /~lockhart/EPSodas/Chapter10/10d/chap10d.htm (2011 words)

	Ideas for Bottle Caps
		Bottle caps can be used for a wide variety of embellishments for your scrapbook pages or other paper crafts.
		In the second photo the two on the top show the outside of the bottle cap and the two on the bottom show the inside of the bottle cap once it is flattened.
		Your bottle caps are now ready to use as is or you can add them to another embellishment to add a layer of texture such as a slide.
	www.scrapfriends.us /articles/bottlecap_ideas.html (343 words)

	2002 Napa Valley Cabernet Sauvignon - A fine wine from Napa Valley, California
		Tasted 2 bottles side by side, one in a decanter for 6 hours, the other straight from the bottle.
		Each bottle had the same nose after uncorking, so there was no bottle variation here.
		The undecanted bottle came around in the glass after several minutes of aggressive swirling and all the same characteristics were being expressed as the decanted version.
	www.wine.com /wineshop/product_detail.asp?PProduct_ID=SWS117990_2002&Nu=p_family_name (807 words)

	Wine Education Site - B&C Bottle Fatigue
		In order to reduce the effects of bottle variation on the test, two bottles of rested wine were tasted for each bottle of traveled wine.
		The fatigued bottled showed slightly less fruit on the nose than the other bottles; however had the participants not known the intent of the tasting, the fatigued bottle would have been considered a bottle variation.
		An apt analogy would be a bottle of water with sand in it.
	www.wineeducation.com /shock.html (377 words)

	Screwcap Initiative - Why Screwcap?
		Yes - the ageing of wine in a bottle is a function of the natural chemical characters in the wine and will occur over time - irrespective of the bottle closure.
		No bottle variation - each bottle of a given wine will be just as good as the one before.
		To open a bottle you simply twist the whole capsule to break the seal, and then unscrew the top (no corkscrews to manipulate, no crumbly corks to extract), and if you don't finish your wine that night, you can happily reseal the bottle for the next day.
	www.screwcap.co.nz /grids/index_green.asp?id=220&area=4 (763 words)

	Showbiz Services \| Magic, Corporate Entertainment by George Schindler (Site not responding. Last check: 2007-10-29)
		The spectators are given a moment to take in the state of affairs, the empty bottle and the two coins on the table, before the penetration.
		Animated Coin In Bottle is supplied with the coin gaffs needed as well as copious instructions which cover the working of the gaffs and the routine.
		While the sudden vanish of the coin and the appearance of the coin inside the bottle are mechanically self-working, as with any coin in bottle routine the moves have to be learned and the presentation mastered before the spectators will be convinced you've just done the impossible.
	www.showbizmagic.net /reviews.html (425 words)

	Appellation Australia » 2005 »
		There have been some reports of bottle variation from the case purchased at auction earlier this year by some of the other syndicate members.
		My first bottle was good but looked a little bit tired, this second (and final) bottle displayed better freshness and was a small step up on the previous bottle.
		It is interesting that there is such variation between individual bottles of the same wine, that have been stored in exactly the same conditions for so many years.
	www.camwheeler.com /wine/?m=200512&paged=3 (605 words)

	Median/Individual Measurements Control Charting an - Knowledge Base from Adept Scientific - The Technical Computing ...
		The actual solutions would be either to adjust the extreme heads towards center to accommodate global variation or to reduce the amount of variation in the offending individual family members.
		Individual variations of sufficient magnitude will be shown as out of control on the range chart.
		Range variations are inherently visible in the plot of each sample.
	www.adeptscience.co.uk /kb/article/BF5A (2301 words)

	ORANGE CRUSH BOTTLES - the ‘KRINKLY’ CLEAR ones
		There is, in the clear bottle, less variation in bottle shape, height and width than with the ambers.
		bottles, with the introduction of the stippled, orange peel texture.
		These bottles are, with a few exceptions, still quite common, but I hope that have helped to make it easier to distinguish their features, and pointed out a few of the facets which makes some of these beautiful bottles uncommon or even rare, and consequently of more value to collectors.
	www.angelfire.com /yt/soda/Rosman-OC-clear.html (1645 words)

	Superplonk - (Site not responding. Last check: 2007-10-29)
		This compares with hundreds of bottles with natural cork stoppers that have contained wine out of condition and, in the worst cases, wine tainted beyond drinkability.
		Each bottle of wine is a live performance, but why should the performance differ from bottle to bottle and, in some cases, be awful?
		Bottle variation is the other thorn in my side and I do not yet know from the evidence whether plastic corked wines all age in precisely the same way.
	www.superplonk.com /spworldofwine/articles.asp?id=7 (511 words)

	Bottle-to-bottle variation in Hirsch 16 third release? - Straightbourbon.com
		Was the third release bottled at subsantially different times or over an extended period of time such that some of it may have been closer to the first and second releases, or was it a one-shot deal?
		I also would guess, probably whiskey first drawn and bottled was the best of the arrested volume but as the tank drew downward, the concentration of newer accents grew upwards.
		I'm hoping Julian can tell us whether the third release was all bottle at once, or over a long period of time, with some of the bourbon sitting in the tank much longer than earlier bottles of the third release.
	www.straightbourbon.com /forums/showthread.php?t=5204 (1544 words)

	Happs & Three Hills - Why PF white tastes different
		However, without sulphur dioxide in the bottle, the possibility of contamination of the wine by moulds and bacteria on glass, in the air and on the cork would be very high.
		The 2000 is just beginning to show some of the typical bottle development that we expect from our Semillon, a fresh straw colour without a skerrick of browning that might indicate oxidation.
		The MLF character, quite dominant soon after bottling, is merging into the background yielding a toasty yeastiness typical of quality Champagne.
	www.happs.com.au /pages/PFtaste.html (1409 words)

	Klein Bottle Gallery: What is up, here?
		A: A Klein bottle is a topological space.
		It cannot be represented as a subspace of 3-dimension without intersecting itself, so it is often thought of as existing in 4 dimensions.
		The Klein bottle can be "flattened" in a similar way - but in this case, one pair of sides is twisted.
	www.thomasoandrews.com /klein/explanation.html (721 words)

	BITTERS FOR SALE
		There are very few bitters bottles in the UK - the reason is quite simple, many bitters bottles carried paper labels which have not survived.
		The embossed bottles are therefore quite rare.There are probably fewer than 12 different embossed glass bitters bottles and a similar number of stoneware hop bitters bottles.
		Bottle is same as a Soules but the embossing is different.
	members.tripod.com /~MikeSheridan/bittersaz.htm (474 words)

	Strat's Place .. Vega Sicilia Wine Tasting Notes
		My tasting notes are taken from various vertical tastings over the last two years.
		The most recent was on Thursday, 24th of July 1997 and containded 1953, 1962, 1968, 1970, 1974, 1975, 1982, 1985 and a Reserva Especial released in 1983.
		Brick-red colour with strong orange at the edges; the nose shows an considerable amount of oxidation and a unpleasant amount of volatile acidity; on the palate the wine is disjointed with the acidity beginning do dominate the taste; as I tasted this bottle at the bodega I fear it was representative and clearly going down.
	www.stratsplace.com /vegatasting.html (516 words)

	Gang of Pour - Brad Baker's Tasting Notes - Mon Jin Lau
		The distributors told me that most of these bottles were newer shipments and should have been disgorged in the last 6-15 months, with the exception of the Jean Laurent and the vintage Veuve Clicquot wines, which they said were a bit older.
		bottle variation was high enough on the bottles that I tried that I would not recommend this wine at all unless it can be proved to me that quality control is not an issue here.
		Sometimes you get a bottle that has been aged just right and the fluffy sweet earth flavors are attractive enough to lift this up to the B- range.
	gangofpour.com /baker/2006/december/monjinlau.html (3139 words)

	WINE BUSINESS Printer version
		This, unfortunately, is not the case due to TCA, TBA, 2MPM and variable permeability from natural corks; these lead to bottle variation.
		On all the bottling lines I have worked on there is a vacuum between the bottom of the cork and the surface of the wine that is usually rated at 0 to -2 psi, thus there is no air to "piston" into the wine.
		If your closure is at the top of the bottle instead of the bottom of the cork (one and-a-half inches or so inside the bottle), you will have more air in the bottle that has the same fill height.
	www.winebusiness.com /html/PrinterVersion.cfm?dataId=39457 (541 words)

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