Factbites
 Where results make sense
About us   |   Why use us?   |   Reviews   |   PR   |   Contact us  

Topic: Bouquet garni


Related Topics

In the News (Thu 25 Apr 19)

  
  Bouquet garni - Wikipedia, the free encyclopedia
The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.
Depending on the recipe, the bouquet garni may include basil, burnet, celery leaves, chervil, rosemary, savory and tarragon.
Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small satchet, a net, or even a tea strainer instead.
en.wikipedia.org /wiki/Bouquet_garni   (154 words)

  
 Encyclopedia article: Bouquet garni   (Site not responding. Last check: 2007-11-03)
The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup (Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food) and stock (The capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity)).
There does not seem to be a general consensus about the ingredients of the bouquet garni, but it includes bay leaves (additional info and facts about bay leaves), parsley (Annual or perennial herb with aromatic finely-cut leaves) and thyme (Any of various mints of the genus Thymus) at the very least.
Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small satchet, a net, or even a tea strainer (additional info and facts about tea strainer) instead.
www.absoluteastronomy.com /encyclopedia/b/bo/bouquet_garni.htm   (138 words)

  
 bouquet garni   (Site not responding. Last check: 2007-11-03)
Bouquet Garni RecipeA bouquet garni of herbs and spices is for seasoning stew or soup.
Bouquet GarniBouquet Garni Indispensible to French chefs, a bouquet garni imparts a subtle herb flavor to stews, such as the cassoulet.
A Bouquet Garni usually consists of two or three sprigs of parsley, one sprig of thyme and one or two dried bay leaves.
bouquet.neroden.com /bouquet-garni   (437 words)

  
 Bouquet Garni
A bouquet garni may be made from either fresh ingredients tied together or dried ingredients mixed and placed in cheesecloth tied into a bag for dipping into soups, stews, sauces, casseroles, or meat dishes.
A classic bouquet garni is made with 3 sprigs of parsley, 1 small sprig of thyme, and 1 small bay leaf.
Adjust the size of the bouquet garni to work well with the volume of the food being prepared, the goal is to enhance flavor not overpower.
www.hormel.com /templates/knowledge/knowledge.asp?catitemid=55&id=685   (413 words)

  
 Out of the Frying Pan! Herb & Spice Encyclopedia: Bouquet Garni
Bouquet garni is a small bouquet of herbs used to season French Provençal dishes.
Traditionally a small bouquet of thyme, parsley, and bay leaves, bouquet garni is either tied with a string or wrapped in a cheesecloth bundle or bag, then removed before serving.
Dried bouquets garni are available in gourmet shops, or make your own from fresh herbs or a combination of fresh and dried herbs.
www.outofthefryingpan.com /spices/bouquet.garni.shtml   (98 words)

  
 Bouquet Garni
A dried bouquet garni is made from dried bay leaves, parsley, and thyme leaves.
Bouquet Garni is a French term used for a bundle of herbs.
It is ok to use 1 dried bay leaf in the fresh bouquet garni.
lowfatlifestyle.com /flavoring/herbs_spices/bouquetgarni.htm   (150 words)

  
 TheSpiceBarn.com | Spice Dictionary
Bouquet garnis are popular with cooks who want their ‘secret ingredients’ to remain a secret.
A dried bouquet garni is made from bay leaves (broken into pieces), parsley, and thyme leaves.
Whether your are using a fresh or dried bouquet garni is should be removed before serving to guests.
www.thespicebarn.com /spices.asp?id=60   (332 words)

  
 Montreal weddings,catering companies in Montreal,take out Montreal,corporate lunches Montreal
Bouquet Garni's Paris trained chefs are anxious to impress your guests with their culinary finesse.
BOUQUET GARNI: a bundle of aromatic herbs enveloped in leek greens; used to flavour soups and sauces.
We, at Bouquet Garni, believe it is the extra special little touches, such as the bouquet garni, which make the difference in the quality of our food offerings.
www.bouquetgarni.com   (252 words)

  
 How to make your own bouquet garni   (Site not responding. Last check: 2007-11-03)
Add the bouquet garni to any stew, sauce or casserole you're preparing and remove the bouquet garni before serving.
Your aim in making a bouquet garni should be to produce a balanced, complex flavour that makes your diner want to take another bite, not analyze it.
Even though the recipe, in almost all instances, won’t state that, the combination of herbs and spice they are using is a bouquet garni.
www.herb.co.za /cooking/bouquetgarni.htm   (740 words)

  
 Salt Box Gallery Wreaths & Herbs
Bouquet garni was coined by French chefs as early as 1380.
Generally, though, chefs use regional herbs to complement their dishes and bouquet garni has grown to many combinations as cooks share recipes on an international scale.
To make a bouquet garni from dried herbs, a rule of thumb is to use only 1 teaspoon of parsley and ½ teaspoon of stronger flavored herbs such as thyme, rosemary and oregano in a small stockpot.
www.sbgherbs.com /newsletter.asp   (731 words)

  
 bouquet garni   (Site not responding. Last check: 2007-11-03)
A comprehensive catalog of all the bouquet garni herbs available from leading garden centers and nurseries in South...
Your aim in making a bouquet garni should be to produce a balanced, complex flavour that makes your...
Recept bouquet garni- Recepten met ingrediënt: bouquet garni.
beautiful-home-gd.com /articles/20/bouquet-garni.html   (472 words)

  
 bouquet garni --  Encyclopædia Britannica   (Site not responding. Last check: 2007-11-03)
The classic bouquet garni consists of sprigs of parsley and thyme and a bay leaf, tied together if fresh or wrapped in cheesecloth if dried.
The compound leaves—deep green, tender, and curled or deeply frilled—that develop in a cluster the first season of growth are used fresh or dried, the...
Sometimes called clove pinks because of their spicy fragrance, carnations are often used in bouquets, corsages, and boutonnieres.
www.britannica.com /eb/article-9015942   (722 words)

  
 Bouquet Garni - Glossary from Hormel Foods
Typically, a variety of parsley, bay leaves, thyme, marjoram, and peppercorns are selected to be combined as the ingredients for the bouquet garni mixture.
A bouquet garni may be made from either fresh ingredients tied together or dried ingredients mixed and placed in cheescloth tied into a bag for dipping into the soup, stew, sauces, casseroles, or meat dishes.
In addition to hand making a bouquet garni, other options available include manufactured garni bags that are similar to tea bags containing pre-selected herbal ingredients sealed in paper steeping bags.
www.hormel.com /kitchen/glossary.asp?id=35270&catitemid=   (341 words)

  
 > Bouquet Garni   (Site not responding. Last check: 2007-11-03)
The classic herbs used in a bouquet garni are thyme parsley and bay leaf.
Bouquet Garni is in general a bundle of vegetables, usually carrots, celery, leek, parsley stems, and a flened onion half or two.
It is used for Soups and stocks, where the Mire poix is replaced, for easier removal of the vegetables, is tied in a bouquet and dropped into the liquid.
chef2chef.net /kb/index_v2.php?id=3015&c=76   (190 words)

  
 Bouquet Garni recipe to add flavor to your favorite soup or stock.
Bouquet Garni recipe to add flavor to your favorite soup or stock.
Bouquet Garni is the French term for a bundle of herbs.
In a classic Garni, as below, remember that the larger the garni, the stronger the flavor so don't use too much and overpower a small sauce or not use enough and lose its' effect on a large pot of soup.
www.oldetimecooking.com /Recipes/Bouquet_Garni.htm   (129 words)

  
 Waitrose.com - Bouquet garni - Food Glossary
The herbs may be simply tied together or combined in a small muslin bag when peppercorns are sometimes included.
Bouquet garnis for specific dishes are also available eg for chicken, fish and game.
To use: Add the bouquet garni at the beginning of cooking and remove from the dish before serving.
www.waitrose.com /food_drink/Recipes/glossary/foodglossary/Bouquetgarni.asp   (124 words)

  
 What is a bouquet garni?
No one we know is that interested in a bouquet garni.
But it is a collection of herbs (traditionally fresh parsley, fresh or dried thyme, and bay leaf) that are bundled together and cast adrift in your pot to flavor a soup, stew, or broth.
Some people wrap the herbs in a bit of cheesecloth, but the cooking teacher and author Madeleine Kamman advises against it, implying that the cheesecloth inhibits the free exchange of flavor with the food you’re cooking.
www.ochef.com /375.htm   (106 words)

  
 Cooks.com - Recipes - Garni
Combine broccoli, onion, undiluted chicken broth, and water in a Dutch oven; cover and simmer 15 minutes or until broccoli is tender.
potato, onion and Bouquet garnis (Bouquet garnis is freshly...
onions, garlic, thyme, bouquet garni, salt and a...
www.cooks.com /rec/search/0,1-41,garni,FE.html   (103 words)

  
 Making a bouquet garni
A bouquet garni is a bundle or packet
A classic French bouquet garni contains parsley (it is more economical to use just stems if you can use the leaves for something else), thyme, and bay leaves, but in different regions and different countries, other herbs are sometimes used.
Remember also that the size of a bouquet garni is determined by the amount of liquid it will be
www.asianonlinerecipes.com /cooking_guide/bouquet_garni.php   (234 words)

  
 The Cooking Inn : Make A Bouquet Garni   (Site not responding. Last check: 2007-11-03)
You can tie a bouquet garni with twine, but if you're using small spices like peppercorns or cloves, or if you're worried about thyme leaves getting into a clear soup, you should bind everything in a more secure wrapping.
Cheesecloth is ideal (some chefs call this kind of bouquet garni a sachet), but leek leaves or wide celery ribs also work.
Some cooks leave a few inches of twine on the bouquet garni and tie the end to the pot handle so it's easier to retrieve.
www.thecookinginn.com /bgarni.html   (254 words)

  
 cookingvillage | Tiptionary | Bouquet Garni
TIDBIT A bouquet garni is a bundle of herbs (classically enclosed in a cheesecloth bag) used to flavor liquid mixtures such as soups or sauces.
The bouquet garni is removed at the end of the cooking time.
• The classic herbs for bouquet garni are parsley, thyme and bay leaf (4 sprigs parsley, 3 sprigs thyme and 1 bay leaf).
www.cookingvillage.com /cv/kw/tiptionary_results/0,1755,sLang=us&sLet=B&iSCat=705,00.html   (508 words)

  
 John Wiley & Sons, Inc.: Professional Chef, 7th Edition
Discard the bouquet garni or sachet d'épices when the proper flavor is reached.
Add the bouquet garni or sachet d'épices and the main ingredient.
Add the sachet d'épices or bouquet garni and garnishes at the appropriate times.
www.wiley.com /legacy/products/subject/hospitality/prochef/diagrams.html   (3142 words)

  
 Ask_Tina | Food & Wine   (Site not responding. Last check: 2007-11-03)
A bouquet garni is an aromatic herb bundle that is added to stocks, soups and stews as they simmer.
The original bouquet garni, devised in France in the 17th century, consisted of a strip of bacon rolled around chives, thyme, cloves, chervil and parsley.
At its simplest, a bouquet garni can be made with nothing more than a bay leaf, some thyme sprigs and a handful of parsley stems tied together with kitchen string; a stalk of celery can also be added to hold those herbs together.
www.foodandwine.com /cookingandentertaining/askTina.cfm?ObjectID=D12C5872-775A-4F40-ACD653D4A4F8EB63   (308 words)

  
 Soup & Cooks Recipes | Bouquet Garni Recipe
A bouquet garni of herbs and spices is for seasoning stew or soup.The herbs are tied together or into a cheesecloth bag for easy removal.
Add the garni while simmering the ingredients for any soup.
Cook's Note: In bouquet garni, the amount of any ingredient can be decreased or increased as desired according to personal tastes.
www.cooksrecipes.com /soup/bouquet-garni-recipe.html   (67 words)

  
 Bouquet Garni
I hope Bouquet Garni is what you were looking for.
While you're here, please take a moment and look at the Cook'n Recipe Organizer at www.dvo.com to see how you can organize your recipes and simplify meal planning.
Bouquet Garni is from the Cook'n Deluxe collection.
www.dvo.com /recipe_pages/deluxe/Bouquet_Garni.html   (287 words)

  
 Bouquet Garni - Compare Prices, Reviews and Buy at NexTag - Price - Review
American Atelier Bouquet Garni is a versatile pattern that will work with a wide range of decors.
Pattern: American Atelier Bouquet Garni - 5011 Pattern Description: Scrolls On Green Or Yellow Rim Manufacturing History: From 1996 To 2004 Other serving and accessory pieces may...
Whether you're trussing your holiday poultry tying a bouquet garni securing a cheesecloth cover on a pudding or compacting a stuffed roast - there are many uses for this handy...
www.nextag.com /bouquet-garni/search-html   (243 words)

Try your search on: Qwika (all wikis)

Factbites
  About us   |   Why use us?   |   Reviews   |   Press   |   Contact us  
Copyright © 2005-2007 www.factbites.com Usage implies agreement with terms.