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| | Focus on Beer: Duchess de Bourgogne (Site not responding. Last check: 2007-10-09) |
 | | The Duchess de Bourgogne: Inside the Bottle and Outside the Bottle – Chris “C.J.” Jones |
 | | A Duchesse de Bourgogne glass would (naturally) be the best one to use, but if you don’t have one, use a large red wine goblet, because it will accentuate the ale’s aromas. |
 | | Dark red, slightly sweet, but with a sour, balsamic bite and bouquet, you’ll find it to be one of the more interesting beers you’ll ever drink. |
| www.bonvivantmarket.com /id24.html (816 words) |
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