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Topic: Boursin cheese

	Boursin cheese: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-11-06)
		Boursin Cheese is a soft creamy cheese available in a variety of flavors.
		Cream cheese is a soft, rich, mild-tasting white cheese usually sold in brick form, or in a small tub-like container....
		Tomme de savoie is a variety of tomme cheese from savoie in the french alps....
	www.absoluteastronomy.com /encyclopedia/b/bo/boursin_cheese.htm (360 words)

	Boursin (cheese) - Wikipedia, the free encyclopedia
		Boursin cheese was first produced in 1957 by François Boursin in Normandy.
		Boursin is a trademark - Boursin cheese is produced exclusively by the Boursin company, a subsidiary of Unilever.
		See also: List of French cheeses Boursin Cheese is a soft creamy cheese available in a variety of flavors.
	en.wikipedia.org /wiki/Boursin_(cheese) (198 words)

	cheese Definition in the Food Dictionary at Epicurious.com
		After curing, natural cheese begins a ripening process during which it's stored, usually uncovered, at a controlled temperature and humidity until the desired texture and character is obtained.
		Hard cheeses are cooked, pressed and aged for long periods (usually at least 2 years) until hard and dry, and are generally used for grating.
		Storing cheese: Firm, semifirm and semisoft cheese should be wrapped airtight in a plastic bag and stored in a refrigerator's cheese compartment (or warmest location) for up to several weeks.
	www.epicurious.com /cooking/how_to/food_dictionary/entry?id=1815 (919 words)

	Boursin
		Today, Boursin Cheese is a staple in the French kitchen, and is enjoyed by discerning food lovers all over the world.
		Francois Boursin's first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais served with a bowl of fine herbs, which allowed everyone to create their own personally seasoned cheese.
		Boursin adds flavour to many dishes and can be used in mashed potato instead of butter or even in tomato soup instead of sour cream.
	www.unilever.co.uk /ourbrands/foods/boursin.asp (281 words)

	GourmetSleuth - Savory Smoked Salmon and Boursin Cheese Cake
		In large bowl, beat Boursin Cheese with electric mixer for 2 minutes or until smooth.
		Pecan Crusted Crab Tartlet with Boursin Cheese, Caramelized Onions, Roasted Garlic, and Tomatoes
		Boursin Cheese Trilogy (Salmon Canelone, Prosciutto Ravioli and Baked Stuffed Figs)
	www.gourmetsleuth.com /recipe_sscheesecake.htm (206 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Boursin, Pepper (Site not responding. Last check: 2007-11-06)
		Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr.
		François Boursin in the Normandy region of France.
		Boursin Pepper, certified Kosher, is a triple crème cheese mixed with cracked fl pepper for a distinctive, smooth yet sharp taste.
	www.cheesesupply.com /cgi-bin/affiliates/clickthru.cgi?id=quantobasta&page=http://www.cheesesupply.com/product_info.php/products_id/276 (72 words)

	Boursin Cheese
		Combine all ingredients (this may be done in a food processor with a steel blade) and blend thoroughly.
		The cheese may be shaped into a ball and rolled in crushed pepper or placed on a serving dish and refrigerated overnight before serving.
		This cheese may also be frozen but this changes the texture, so you should stir it to smooth it before serving.
	www.stillwatersgroup.com /recipes/boursin_cheese.htm (79 words)

	Hormel Foods - Glossary - Boursin Cheese
		Traditionally made as a buttery and sweet tasting cheese, Boursin is also also produced as a flavored cheese with garlic or peppercorns to enhance the flavor.
		It is excellent as a spread for bread or crackers as well as a cheese to be served for an hors d'oeuvre, a snack and for use in baked recipes.
		Melting the cheese in a pan with meat drippings is enjoyed over cooked meats or with vegetables, combining cream, wine and herbs with the melted cheese to create a savory addition for many foods.
	www.hormel.com /kitchen/glossary.asp?id=35296&catitemid= (200 words)

	Boursin Cheese
		Boursin Garlic and Fine Herbs is an ideal cheese to enjoy as an appetizer or aperitif.
		This flavored fresh cheese is characterized by the lively fl pepper that gives it a distinctively spirited taste.
		This addition to the Boursin family is distinguished by the sublime blend of savory shallot and delectable chive flavors with Boursin's authentic Gournay Cheese base.
	www.boursincheese.com /about/facts.htm (359 words)

	Norseland: Boursin
		Boursin cheese was created in 1957, based on François Boursin's concept for the large scale manufacturing of a soft flavoured fresh cheese.
		The success of the innovative flavours, Boursin with Garlic and Fine Herbs and Boursin with Pepper, continues to this day and Boursin products have become the leaders in a market which is constantly developing.
		Spiced Gournay Cheese is the pride of Normandy, France's preeminent dairy region and an upscale favorite with American patrons.
	www.norseland.com /boursin (164 words)

	The Spice Must Flow: Boursin and Fennel Seed Risotto
		Boursin, a cousin of some of the traditional norman triple creme and unripened cheeses, was created in 1957 by Francois Boursin, a cheesemaker in Normandy, France.
		His first variety, Boursin Garlic & Fine Herbs (which is what I used), was inspired by a long-standing traditional dish: fromage frais (fresh cheese) served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
		However, the sense of the boursin wasn't quite as strong as I had hoped and I would probably bump it up to 3 TBSP the next time I give this a try.
	www.of2minds.org /spice/archives/001085.html (538 words)

	Viking Recipes - Main Dishes - Beef and Boursin Sandwich (Site not responding. Last check: 2007-11-06)
		Boursin isn't the only brand of herb-and-garlic flavored cheese spread in your supermarket, so feel free to substitute another brand.
		In fact, the whipped cream cheese flavored with chives that can be found in your supermarket's dairy case is a fine substitute.
		Second, the roast beef is heated in a skillet, so that it melts the creamy cheese spread when the sandwiches are assembled.
	www.vikingrange.com /recipes/main-dishes/beef_boursin_sandwich.html (378 words)

	Lovemarks \| Boursin Cheese (Site not responding. Last check: 2007-11-06)
		Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy, France.
		Boursin Garlic and Fine Herbs was the first flavored fresh cheese to be sold throughout France, and was soon followed by Boursin Pepper.
		Today, Boursin Cheese is a staple in the French kitchen, and is enjoyed by discerning food-lovers in some 35 countries on five continents.
	www.lovemarks.com /lm/read/2238 (176 words)

	Cow Milk Cheese Food & Gourmet Gift Store - Buy Cow Milk Online (Site not responding. Last check: 2007-11-06)
		Laughing cow cheese light is a smooth light and creamy textured cows milk cheese.
		This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor.
		Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese.
	www.ongourmet.com /eshop/store962 (513 words)

	accent on cheese - The Internet Cheese Magazine
		Of all types of cheese, Fresh Cheese is the quickest and easiest to produce.
		The curds may then be flavored or left plain; cut, shaped, molded, or scooped into containers; or they may have savory or fruit flavors added.
		These cheeses are essentially uncooked and unripened, characterized by a delicious, fresh, milky flavor.
	www.ancofinecheese.com /AOC/chFacts2.asp?cf=1 (115 words)

	Viking Recipes - Vegetables & Sides (Site not responding. Last check: 2007-11-06)
		These Boursin Mashed Potatoes are flavorful with garlic and herbs, are a snap to prepare and can be made ahead.
		Reheating is usually an issue with mashed potatoes, but the additions of the Boursin cheese spread, sour cream and milk provide enough liquid and fat to ensure creamy, delicious results.
		Press through a potato ricer and add the cheese spread, sour cream, milk and salt and pepper to taste.
	www.vikingrange.com /recipes/vegetables-sides/boursin_mashed_potatoes.html (223 words)

	GourmetSleuth - Boursin Cheese and Caramelized Onion Phyllo Packages (with Wheatberry Salad and Currant Syrup)
		Boursin's "Chef of the Year" Contest November 2001.
		Cover with a second sheet of phyllo, brush with butter and sprinkle with 1 tablespoon Parmesan cheese.
		Cover with a third sheet of phyllo, brush with butter and sprinkle with 1 tablespoon Parmesan cheese.
	www.gourmetsleuth.com /recipe_bcphylo.htm (428 words)

	Today's Special (Site not responding. Last check: 2007-11-06)
		Rich-textured Norman cheeses were officially “born” in 1543, at the Saint-Aman Abbey.
		During the Middle Ages, cheese was often formed into heart-shaped molds, the shape hinting at young Norman girls’ affections toward English soldiers.
		The Boursin Spiced Gournay Cheese company recently named six finalists in its “Boursin Chef of the Year Contest,” which drew recipes from chefs all around the country.
	www.vvdailypress.com /food/todaysspecial/gournay (686 words)

	Brie En Croute (Site not responding. Last check: 2007-11-06)
		Source: Adapted from recipe included with Pepperidge Farms Puff Pastry (They 'stuff' the Brie with 1/4 cup sliced, toasted almonds and 1/4 cup chopped parsley instead of Boursin) * Boursin cheese is a spreadable garlic and herb cheese.
		Boursin is available in many grocery stores but can almost certainly be found in higher quality produce and specialty stores.
		If Boursin or Boursin Poivre cannot be found, Alouette can be used as a substitute although it is not as high quality as Boursin, in my opinion.
	www.cs.cmu.edu /~mjw/recipes/cheese/brie-en-croute.html (219 words)

	Chef Larry's Grilled Chicken Quesadilla (Site not responding. Last check: 2007-11-06)
		Lay 6 of the tortillas on work surface and spread each with Boursin cheese.
		Spread Boursin cheese on the remaining tortillas and place on top to form quesadillas.
		Heat small amount of clarified butter in a skillet or flat grill and cook quesadillas until golden brown and the cheese has melted.
	www.san.rr.com /features/cheflarry/recipes/appetizers/quesadilla.htm (141 words)

	Easy Cheese
		FOR CREAM CHEESE: process cheese with a bit of milk or cream until very smooth.
		For storage beyond two weeks refrigeration, the cheese can be frozen, stored in brine (feta) or in herbs and wine (ziegerkase).
		Vinegar cheese is an easy and speedy method to process your girls' generous gifts of milk, and can be transformed into an amazing array of tasty dishes.
	www.saanendoah.com /cheese.html (612 words)

	Peter Christians Tavern - Menu
		Assorted Cheese and Bread: This pleasing tempter for two includes an ample supply of warm bread, a block of cheddar, and a crock of Boursin cheese, PC's mustard sauce and butter.
		Boursin cheese, and spinach stuffed in an 8 ounce chicken breast.
		Cheese and Meat Board: (Plenty for 2 folks) Sliced baked ham, roast turkey breast, lean roast beef, with an ample supply of warm bread, 3 blocks of assorted cheeses, a crock of Boursin cheese, PC's mustard sauce and butter.
	www.peterchristianstavern.com /categories/menu/menu.html (834 words)

	Norman cheeses : the boursin (Site not responding. Last check: 2007-11-06)
		The Boursin dairy was created in 1957 by François Boursin at Croisy-sur-Eure (in the Eure department).
		In 1964 the Boursin cheese was created, this is a cousin of some of the traditional norman triple creme and unripened cheeses.
		First of all, its aluminium cover easy to recognize was probably one of the reasons of the first success of that cheese.
	www.fromages.org /fdn/fdn_boursin_en.html (150 words)

	Talk - Master Chefs-Do You Know What This Is/How To Make It?
		It is a layer of soft cheese, with what looks like a layer of herbs, a layer of tomato or capsicum, then rolled up and cut into 1/2 inch slices.
		BTW since mozzarella is a string cheese, if you cut a small slit in the edge of a large ball of fresh mozzarella you should be able to unravel it like peeling an orange, spread it with filling and roll it up again.
		Im not sure what cheese it is however and when I asked the lady she was very closed lip about it.
	www.recipezaar.com /bb/viewtopic.zsp?t=87990 (717 words)

	Recipes - Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce Recipe at Cooking.com
		Boursin, a French cheese available in most supermarkets, melts smoothly to make an appetizing sauce.
		We call for pepper Boursin, but the dish is equally good with the herb-and-garlic version; just add a little fresh-ground fl pepper to the finished pasta.
		Add the chicken broth and Boursin cheese and bring to a simmer while stirring.
	www.cooking.com /recipes/rerecite.asp?No=2343 (325 words)

	Shallot and Chive Boursin Cheese - Boursin (Site not responding. Last check: 2007-11-06)
		Boursin is probably the best known of the French cream cheeses and inthis case is flavored with shallots (a cross bewtween a garlic clove and an onion) and chives.
		This cheese is excellent on a cracker but isequally superb as an ingredient.
		Mash into potatoes or twice bakeds, stuff into a pocket in a salmon fillet before baking, or spread on a tortilla for a wrap style sandwich.
	www.1800gourmet.com /Product.aspx?pid=7940 (84 words)

	Curry Elvis Cooks » Chili Cheese Dip Recipe (Site not responding. Last check: 2007-11-06)
		Boursin’s garlic and herbs flavouring, and it’s rich, creamy texture make it a great cheese for spreading on crackers.
		Boursin, chevre, or cream cheese, softened at room temperature.
		Make sure that the cheese is soft enough to mix easily with the sambal oelek with a fork.
	www.curryelvis.com /wordpress/2006/02/06/homemade-chili-cheese-dip-recipe (653 words)

	Chef 2 Chef Forums: Boursin cheese?
		Ingredients: Russet potatoes, Boursin cheese with garlic and herbs, half and half, butter, salt and pepper.
		Boursin cheese is basiclly cream cheese and herbs.
		Boursin also used to do a cheese called Baltic with smoked salmon and lumpfish roe but I think that is discontinued.
	forums.chef2chef.net /showflat.php?Board=general&Number=18114 (837 words)

	Printer Friendly Recipe (Site not responding. Last check: 2007-11-06)
		Spread equal amounts of the Boursin cheese on each steak.
		Lay the vegetables on the cheese side of the steak.
		Add the cheese, whisking until it is dissolved.
	chef.pct.edu /recipes/printerfriendly.asp?id=141 (229 words)

	Boursin Cheese-France: French Cheese Guide
		About Boursin: Chefs around the world use Boursin as a ingredient in numerous dishes from appetizers to entrees.
		Boursin making: This triple-cream cheese is made with cow's milk, cream and flavored with herbs, garlic or pepper.
		Tasting Boursin: Boursin is a rich and creamy cheese, full of flavors.
	www.cheese-france.com /cheese/boursin.htm (151 words)

	Boursin-Stuffed Chicken (Site not responding. Last check: 2007-11-06)
		In a small mixing bowl stir together the Boursin cheese and flour until smooth.
		Stir in the carrot, walnuts, and 2 tablespoons of the snipped parsley.
		For coating, in a small mixing bowl stir together the remaining parsley, the fine dry bread crumbs, and Parmesan cheese.
	www.more.com /recipe/recipedetail.jhtml?recipeId=R028180 (193 words)

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