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	BBC News \| UK \| Anyone for Christmas pudding topping?
		Brandy butter, a traditional accompaniment to Christmas puddings, could fall foul of European Union legislation that says it does not qualify as a real butter.
		The UK brandy butter industry, which encompasses just 12 producers and has a relatively small £2m-a-year turnover, will have to rename its product if it loses an imminent ruling.
		Products like peanut butter have already secured exemption from the EU ruling, but the brandy butter companies fear they may not be similarly successful because they lack the economic weight of the peanut lobbies.
	news.bbc.co.uk /hi/english/uk/newsid_213000/213641.stm (291 words)

	Plum Pudding and Brandy Butter, Traditional Irish Christmas Feasting - Irish Culture
		Turn it out on a heat-proof serving plate and proceed to the lighting process that follows the brandy butter recipe---or---unwrap the pudding, place it on the serving platter, and microwave for 10 minutes at 50 percent power.
		Spoon the brandy butter into serving dishes and chill until firm.
		Leftover pudding is generally fried in a little butter in a cast-iron pan the next day.
	www.bellaonline.com /ArticlesP/art23510.asp (902 words)

	Schwartz - Recipe Detail - Spiced Brandy Butter
		Cream the butter and sugar together until the mixture is pale yellow.
		Chill the brandy butter in the refrigerator and serve with mince pies or Christmas pudding.
		Brandy butter may be frozen for 4 months.
	www.schwartz.co.uk /recipedetail.cfm?ID=1459 (60 words)

	RTE.ie Entertainment - Brandy Butter
		Beat the butter, sugar and orange together with an electric whisk until light and fluffy.
		Slowly add the brandy, little by little, beating well all the time until it's smooth and creamy.
		Be careful not to add the brandy too quickly, or the mixture will curdle.
	www.rte.ie /arts/2000/1218/brandybutter.html (59 words)

	Argonaut Arts&Entertainment
		Butter; 4 tablespoons chopped parsley; 1 dessert spoon chopped fresh thyme; 1/4 teaspoon ground mace; 8 oz.
		Melt the butter in a large frying pan and cook the onion, bacon and chopped turkey liver for 10 minutes until the onion looks transparent and everything is golden.
		Cream butter and sugar; add essences and eggs (one at a time).
	www.argonaut.uidaho.edu /Archives/121302/art5.html (495 words)

	The Ultimate Christmas Site - Food & Drink - Christmas Pudding
		Beat together the egs, milk and brandy separately and then add to the main mixture and ensure that all the ingredients are thoroughly mixed.
		This is done by heating some brandy in a ladle and then setting it alight, the lit brandy is then carefully poured over the whole pudding.
		The Brandy Butter will keep for up to two weeks in the refrigerator, so it can be made well ahead of Christmas Day.
	members.tripod.com /~newyearseve/xmaspud.html (397 words)

	Euromyths - Brandy butter
		Accurate labelling is required to ensure that dairy products marketed throughout the EU inform customers and protect the interests of producers in order that butter substitutes or margarine, for example, cannot be passed off as butter.
		It later emerged that some UK producers were planning to produce butters with other alcohols so an amendment was made by Regulation in March 1998 to broaden the definition to all alcoholic butters with the 34 per cent minimum.
		British consumers can be sure that brandy butter really is what it says on the packet, and not a cheap substitute.
	www.cec.org.uk /press/myths/myth07.htm (370 words)

	Apperitife Pate - pate
		Slice the onion and fry in 2 spoons of butter until it is very soft but not burned.
		Fry the liver in 2 spoons of butter and don't let it burn, it should be red inside with the outside cooked.
		In the some pan, put the brandy, salt, pepper and thyme and boil until it is reduced by half and pour in the foodprocessor.
	online-cookbook.com /goto/cook/rpage/000706 (217 words)

	Roasted Macadamia Crusted Opakapaka - Hawaiian fish recipes
		Coat fish with a little of the oil and butter solution and roll the fish in the macadamia crust, back and forth until it forms a crown (not thicker than 1 inch).
		Reduce all ingredients except brandy and butter to 60% reduction.
		Add brandy and butter and whisk until it foams, then strain.
	www.mauimenusonline.com /recipes/fish/opaka-mac2.html (214 words)

	RecipeSource: Baked Apples With Brandy Sauce
		Butter a 9"x13" glass or enameled baking dish.
		Layer filling mix alternately with butter in apples.
		Meanwhile prepare sauce: In top of double boiler over simmering (not boiling) water, combine all ingredients except brandy and cook for 15-20 minutes stirring constantly until thickened.
	www.recipesource.com /fgv/fruits/apples/baked-brandy-sauce1.html (104 words)

	Open Directory - Home: Cooking: Sauces, Dips, Gravies, and Toppings: Dessert (Site not responding. Last check: 2007-10-16)
		Brandy Butter (Hard Sauce) - A traditional sauce to be served with plum pudding or on hot raisin toast.
		Foamy Butter Sauce - Made in a double boiler with butter, confectioners' sugar, and an egg.
		Lemon Butter from Allrecipes - Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream.
	dmoz.org /Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings/Dessert (1116 words)

	UK Food Law News (99-12) (Site not responding. Last check: 2007-10-16)
		The future of brandy butter has been secured after the UK persuaded the European Commission to allow British producers to continue using their traditional recipes without fear of having to rename their product.
		New European Regulations would have required 'brandy, rum and sherry butter' to meet a minimum milk fat content of 34% or be renamed, but the UK have secured a derogation ensuring their minimum fat content will not exceed 20%.
		brandy and rum butters) may only be so described if they contain sufficient butter to meet a 34% minimum milk fat level.
	www.foodlaw.rdg.ac.uk /news/uk-99-12.htm (233 words)

	Shopping \| The perfect...
		Take about a pound of butter, half a pound of sugar, a good slug of brandy and a smidgen of lemon juice.
		This is a purely personal view, of course, but not one unique to me. Others agree with my basic points on brandy butter, namely that (a) it tastes terrible and (b) it's strange to hurl such a calorie-dense weapon at a calorie-dense target such as Christmas pudding.
		But remember: the only place for brandy butter is the bin, where it can do no harm.
	shopping.guardian.co.uk /print/0,3858,4822083-110201,00.html (442 words)

	Turkey stuffing and brandy butter for the pudding
		Turkey stuffing and brandy butter for the pudding
		Brandy butter is also known as hard sauce.
		Cream the butter and sugar together until light and fluffy.
	www.suite101.com /article.cfm/8757/87604 (631 words)

	Brandy Ice-Cream recipes desserts (Site not responding. Last check: 2007-10-16)
		Brandy ice-cream makes a refreshing alternative to brandy butter.
		When cold stir in the cream and the brandy and place it in an ice-cream machine and churn according to the instructions, then freeze in a well sealed container.
		If you haven't got an ice-cream machine you can place the mixture in a sealed container and place it in the freezer for 2 hours, then remove it and blend it in a food processor then return it to the container and repeat this once more.
	www.foodiesite.com /recipes/1999-12/branicr.jsp (279 words)

	Mahi mahi and crab apple parcel recipes
		Using a food processor, blend butter, soft brown sugar, parsley, cherry brandy, chives, shallot, fl pepper and dried paprika for about 3 minutes using the pulse button.
		The butter should be speckled with the herbs.
		Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.
	ks.essortment.com /mahimahifishr_rxih.htm (213 words)

	Next To The Tea
		Mix the sugar, butter and syrup in a pot and cook on low heat while stirring until the sugar melts and the mixture is well blended.
		In a food processor, mix the flour, salt, baking powder and butter until you get evenly sized crumbs.
		In a blender, mix the butter and the sugar until the sugar is completely melted.
	www.wtea.com /beside_the_tea.asp (629 words)

	Brandied English Christmas Pudding (Site not responding. Last check: 2007-10-16)
		In the same bowl, combine the eggs, melted butter, milk, vanilla, and almond extract.
		Brandy Butter: In small mixing bowl, beat 3/4 cup butter with electric mixer for 30 seconds.
		Beat in 1 to 2 tablespoons brandy or orange juice until fluffy.
	www.bhg.com /bhg/recipe/recipedetail.jhtml?recipeId=28626 (592 words)

	Texas Monthly: Recipe Swap - Re: Lancaster's Bread Pudding
		Whisk in milk, cream, brandy, melted butter, cinnamon, nutmeg, vanilla and salt.
		Sauce: In a small saucepan, combine butter, brown sugar and water and stir until boiling and sugar has dissolved.
		In a large bowl, combine mashed potatoes, eggs, egg yolks, sugars, salt milk, cream, cinnamon, ginger, raisins, pecan pieces and butter.
	www.texasmonthly.com /forum/read.php?f=1&i=1300&t=1270 (1427 words)

	REC: Cranberry-Pumpkin Bread Pudding with Brandy-Butter Sauce
		Cranberry-Pumpkin Bread Pudding with Brandy- Butter Sauce From Better Homes and Gardens Holiday Cooking.
		In a very large bowl, beat eggs and egg yolks; stir in milk, pumpkin, sugar, brandy, and pumpkin pie spice.
		Brandy Butter Sauce 1/2 cup butter 1 1/2 cups powdered sugar, sifted 2 egg yolks, slightly beaten 1-2 tablespoons brandy In a small saucepan, melt butter over medium heat.
	food4.epicurious.com /HyperNews/get/archive_swap58201-58300/58280.html (386 words)

	Christmas Pudding Recipe (Site not responding. Last check: 2007-10-16)
		Weigh the dried fruit into a second large bowl, in another bowl toss the cold grated butter (or suet) through the flour to keep the butter separated.
		Now add the butter and flourmixture, breadcrumbs, baking powder, brown sugar and spices to the previously weighed fruit.
		More brandy may be added before serving with brandy butter or brandy sauce and whipped cream.
	www.cuisinedumonde.com /xmas_pudding.html (282 words)

	Recipe(tried): CARIBBEAN CHRISTMAS PUDDING WITH BRANDY
		Mix currants, candied cherries, prunes, orange peel, cinnamon, ginger, nutmeg and salt in large bowl.
		Whisk melted butter, eggs, milk, vanilla extract and almond extract in large bowl.
		To reheat pudding, unwrap and return to buttered mold; cover mold.
	www.recipelink.com /gm/2/8595 (271 words)

	Pot Roasted Pheasant
		Melt a knob of butter with one tablespoon of oil.
		Pour over a little of the brandy and set alight, turning the pheasant over in the liquid.
		Put it breast side down, in a heavy casserole with seasoned onions and mushrooms, the rest of the butter and brandy, a sprig of thyme, a bay leaf and a small glass of water.
	www.aboutfood.co.uk /articles/recipes/recipe-405.html (252 words)

	All Recipes \| Brunch \| Yummy Brandy Butter
		"This brandy butter recipe has been used in my family for years.
		In a medium bowl, beat the butter until it is really soft and light.
		Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy.
	brunch.allrecipes.com /az/75369.asp (104 words)

	Brandy butter (Site not responding. Last check: 2007-10-16)
		Add Brandy 1 teaspoon at a time, beating thoroughly.
		The butter should be soft and light but firm.
		Add Brandy and sugar and whisk till thick.
	www.fionasplace.net /Christmas/brandybutterhtml.html (227 words)

	Brandy Butter Recipe
		I serve this brandy butter with our Christmas pudding.
		Whip butter in a small bowl with electric beaters until light and fluffy.
		Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.
	www.recipezaar.com /77341 (130 words)

	Brandy Butter - recipes desserts (Site not responding. Last check: 2007-10-16)
		Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy.
		Then gradually beat in the brandy until well combined.
		Place the butter in a well sealed container and refrigerate until ready to serve.
	www.foodiesite.com /recipes/1999-12/brbutt.jsp (88 words)

	BBC - Food - Recipes - Brandy Butter
		Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets.
		Beat well with a wooden spoon till soft or for speed use an electric hand whisk (and if you use a food processor then there is no need to sieve the icing sugar).
		If you are over generous with the brandy it will curdle so just beat in more sieved icing sugar and it will come smooth again.
	www.bbc.co.uk /food/recipes/database/brandybutter_65615.shtml (154 words)

	Bread-and-Butter Pudding
		In a bowl, combine raisins, the 2 teaspoons granulated sugar, and the 2 teaspoons brandy.
		Sprinkle with the 1 tablespoon brandy (if you like), the ground cinnamon, and drained raisins.
		Serve warm sprinkled with additional brandy and some powdered sugar, if you like.
	www.bhg.com /recipe/recipedetail.jhtml?recipeId=29246 (523 words)

	Recipe: Brandy Butter (Site not responding. Last check: 2007-10-16)
		Cut the butter into 1-inch cubes and put with the sugar and lemon rind into a basin.
		Beat until creamy, add the boiling water and continue to beat until every grain of sugar has dissolved.
		Add the lemon juice and brandy and beat in well.
	www.recipehound.com /Recipes/Recipes2/6404.html (59 words)

	The Worldwide Gourmet presents the Brandy Butter Recipe
		Cream the butter and sugar together; add the brandy and the orange zest; chill in the refrigerator at least two hours before serving.
		You can save time by preparing it the night before, being sure to wrap the brandy butter tightly to conserve all its flavours.
		In a small saucepan, melt the butter; whisk in the sugar, brandy and orange zest; keep warm over a pan of hot water;
	www.theworldwidegourmet.com /divers/butter/uk-cognac.htm (128 words)

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