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Topic: Brasserie

  Diller + Scofidio - The Brasserie :: arcspace.com   (Site not responding. Last check: 2007-11-04)
After a fire ravaged the Brasserie in 1995 the owners selected Diller + Scofidio to redesign the space.
Beyond, in a recall of the original Brasserie, the descent into the main dining room (several feet below street level), is theatricized: a stair in glass of unusually gradual proportions prolongs the descent of each new patron and puts him or her on display as they enter the space.
Other features include: a slender space flanking the dining area that is sliced into private booths by a series of tall, upholstered slabs tipped up on end and propped on steel legs.
www.arcspace.com /architects/DillerScofidio/Brasserie   (537 words)

 Brasserie "l'école"
Brasserie "l'école" is the small French bistro owned and operated by Sommelier Marc Morrison and Chef Sean Brennan.
Brasserie "L'école" has been recommended by media such as the New York Times (June 11, 2004), Martha Stewart Weddings (Spring 2002), Travel and Leisure (June 2003), Conde Nast Traveler and National Geographic Traveler (September 2005).
Brasserie "L’école" is clearly a dining room to watch, not just on the Island but for its provincial impact.
www.lecole.ca /home.htm   (353 words)

 Cafe De Brasserie   (Site not responding. Last check: 2007-11-04)
Elke dag opnieuw is het in Café De Brasserie een gezellige drukte.
Het pand waarin de Brasserie is gehuisvest is gebouwd in 1900.
De Brasserie is nu de drukste en het gezelligste café in Emmen.
www.debrasserie.nl   (306 words)

 Brasserie Petanque in Buenos Aires !   (Site not responding. Last check: 2007-11-04)
Las brasseries son amplias, bulliciosas, accesibles y con buenos vinos, un menú simple y tradicional, y una variedad de cervezas de distintas partes del mundo.
Not to be confused with a bistro, which is traditionally small and these days, fairly expensive Brasserie Petanque is truly an original and authentic French concept.
Brasseries are characteristically large, noisy, casual, and affordable, with good country wines, a simple traditional menu, and plenty of beers from all around the world.
www.brasseriepetanque.com   (290 words)

 Tom Browns Brasserie Home Page   (Site not responding. Last check: 2007-11-04)
Tom Browns Brasserie is one of the finest Restaurants in Nottinghamshire, set in a converted Victorian schoolhouse, beside the leafy banks of the River Trent.
However, it only became a Brasserie in November 1998 and in 2001, our family business was taken over by their two sons, Adam and Robin Perkins.
The Brasserie is open 7 days a week, serving food 12-2.30pm and 6-10pm.
www.tombrowns.co.uk   (452 words)

 Four Seasons Hotel Doha Wedding - Dining : Brasserie on the Beach
Brasserie on the Beach is an informal, stylish restaurant offering views of the landscaped garden and pool area.
With its private conversation nooks, it is the ideal venue for a quick, casual meal for the busy executive and the family with children alike.
Brasserie on the Beach's extensive buffet offers a wide range of Lebanese mezze, as well as popular regional dishes.
www.fourseasons.com /doha/weddings/dining/brasserie_on_the_beach.html   (149 words)

 Brasserie - Midtown East - Details and Reader Reviews - The New York Times   (Site not responding. Last check: 2007-11-04)
The old Brasserie, which opened in 1959 and closed in 1995 after a kitchen fire, was so much a part of the city's fabric that the temptation must have been strong to reconstruct it.
The goujonettes of sole are there, too — firm, expertly fried fingers of breaded fish with a thick, sharp mustard rémoulade for dipping.
The short rib pot-au-feu, another of the Brasserie classics indicated on the menu in boldface, have a startling freshness.
events.nytimes.com /gst/nycguide.html?detail=restaurants&id=1002207983878   (193 words)

 Brasserie :: THE LOUNGE ::   (Site not responding. Last check: 2007-11-04)
Brasserie Perrier has reintroduced the pleasure and fun of fondue with a selection of 5 fondues, including the classic cheese fondue for two, $14.
Brasserie Perrier also boasts more creative recipes such as the Spicy Crab and Chives Fondue with House made Bread Stick and Garlic Brioche, $16 for two and wonderful sweet fondue like peanut Butter and Dark Chocolate with Banana Filled Beignets, $15 for two.
To add to the lively lounge atmosphere, Brasserie Perrier now offers "Happy Hour" with $2.50 beer specials, $4.00 well drinks and complimentary hors d'oeuvres at the bar.
www.brasserieperrier.com /lounge.cfm   (149 words)

 (Mulino's Trattoria, Bishop's Lounge - Northampton, MA) Brasserie 40-A
The Brasserie 40-A is our new restaurant located on the first floor of the old Baystate Hotel.
The Brasserie provides a variety of International Cuisines in a rich and soothing atmosphere.
The Brasserie provides an exciting wine list (see below) from around the world with an extensive beer list of over fifty (50) types of beers.
www.mulinos.com /brasserie40a   (134 words)

 The Brasserie by Philippe Mouchel
Classic, contemporary, buzzing, conviviale… these are all words Philippe Mouchel uses to describe his restaurant, the brasserie by Philippe Mouchel.
Philippe describes the brasserie by Philippe Mouchel as an inviting space that suits a wide range of dining opportunities, from a quick business lunch to a leisurely dinner celebration.
The brasserie by Philippe Mouchel is open seven days a week for lunch and dinner.
www.thebrasserieatcrown.com.au   (132 words)

 Brasserie Lipp, Paris - Restaurants - VirtualTourist.com
Cafe Flore was crowded beyond all belief so we headed across the street to Brasserie Lipp where the afternoon coffee crowd had left and the evening dinner crowd hadn't arrived and got a table (after making sure we could afford it).
The Brasserie of many politics and artists, some of them are regular customer.
Brasserie Lipp is a preserve of the Belle Epoque world of 1900.
www.virtualtourist.com /travel/Europe/France/Ile_de_France/Paris-99080/Restaurants-Paris-Brasserie_Lipp-BR-1.html   (681 words)

 Brasserie (24h) -Tel Aviv Guide   (Site not responding. Last check: 2007-11-04)
Brasserie offers a classical Parisian menu in a Middle Eastern setting.
If hunger strikes you at odd hours of the night (or day) this is one of the best places to go to.
Between 2:00 and 8:00, you will usually find all the nightlife workers of the city drinking a beer and eating eggs benedict or a hamburger before going to bed.
telavivguide.net /Restaurants/.../Tel_Aviv_Brasserie_(24h)_2005091018   (208 words)

 Baumanns Brasserie Restaurant
Located in the charming market town of Coggeshall, Baumanns Brasserie regularly attracts plaudits from its clientele and food critics alike.
The inspiration behind the brasserie is proprietor and award-winning chef, Mark Baumann.
He has created a perfect informal environment in which to meet with friends or clients and experience cooking of a very high standard, always with top-quality locally sourced ingredients.
www.baumannsbrasserie.co.uk   (102 words)

 Brasserie :: REVIEWS ::   (Site not responding. Last check: 2007-11-04)
Brasserie Perrier, the less formal, younger sibling of Le Bec-Fin, is a terrific spot for first-rate modern French fare with Italian and Asian influences.
In traditional French brasserie style, you’ll find plats du jour, steak frites, and frisee aux lardons among other perfectly prepared standards.
The kitchen also departs from the traditional brasserie-style menu, offering a fantastic selection of sweet and savory fondues (a ton of fun to share as an appetizer or for dessert), as well as creative takes on pasta and entrees painted with eclectic flavors from around the globe.
www.brasserieperrier.com /reviews.cfm   (355 words)

 Brasserie Lipp - Saint-Germain des Pres, Paris, France
The Brasserie Lipp is not a restaurant: it insists - correctly - on being called a brasserie, a place to drink beer, or wine, or coffee, and to eat the reknowned Alsatian cuisine, almost austere in its simplicity but copious in its portions.
Marcel Proust used to send for jugs of the Alsatian beer from across town, Hemingway wrote his pre-war dispatches from here, and in the Fifties Chagall, Camus, Jean Genet, Balthus, Michèle Morgan, Françoise Sagan, Charles Trenet and Simone Signoret with Yves Montand were all regular habitués of this famous establishment.
Cette belle et grande histoire de l'ancienne "Brasserie des Bords du Rhin" remonte au 27 Octobre 1880 lorsqu'un certain Léonard Lipp s'installe avec son épouse Pétronille au 151 du Boulevard Saint-Germain.
www.ila-chateau.com /lipp   (1358 words)

 The Colonnade Boston - Dining At Brasserie Jo restaurant   (Site not responding. Last check: 2007-11-04)
Under the culinary direction of world-renowned Chef Jean Joho, owner of the acclaimed Everest and Brasserie JO restaurants in Chicago and the Eiffel Tower Restaurant in Las Vegas, Brasserie JO has the style and cuisine of classic brasseries throughout France.
Along with its extensive wine and beer lists, Brasserie JO pulls in an eclectic crowd of Bostonians at cocktail time with an extensive selection of martinis and the restaurant's signature beer, Hopla, an authentic Alsace-style draft beer.
Brasserie JO has three main spaces: a French bar, a main dining area with a 1940s look, and a unique "Winter Garden." In addition to breakfast, lunch, and dinner, the restaurant offers a late-night menu until midnight and serves brunch on weekends.
www.colonnadehotel.com /brasseriejo   (258 words)

 Les Folies Brasserie - Home Page
Les Folies Brasserie* * 2552 Riva Rd. ** Annapolis ** MD* * 21401** Tel-(410) 573-0970
All of this gives Les Folies the real brasserie atmosphere of the parisien life style.
Les Folies Brasserie is situated in the Parole area at the intersection of Route #665 and Riva Road at 2552 Riva Road.
www.lesfoliesbrasserie.com   (167 words)

 Brasserie Grain d'orge - Fabrication, distribution, vente de bieres
Brasserie Grain d'orge - Fabrication, distribution, vente de bieres
Floret of the Brewery, it was given its name.
33 cls VC 75 cls VC 75 cls VP BRASSERIE GRAIN D’ORGE
www.brasserie-graindorge.com /grain_eng.php   (58 words)

 Tavistock Leisure
The Brasserie at The Roker was fully refurbished in 2004.
The Brasserie serves modern British and European food and is an ideal venue for an intimate dinner or celebratory meal.
The Brasserie is open for lunch and dinner daily, with a Sunday Carvery every week.
www.textyou.co.uk /tavistock/Brasserie.asp?Return=Roker.asp   (133 words)

 Electric Brasserie | 191 Portobello Road London W11 2ED   (Site not responding. Last check: 2007-11-04)
The Electric Brasserie is a classic brasserie and bar open to the public for breakfast, lunch and dinner daily.
Food and drink is served throughout the day starting at 8am for coffee and breakfast.
Electric Brasserie is somewhere to meet friends over a beer or have a full meal in a relaxed, informal environment with communal tables and benches in the bar area and more intimate dining in the restaurant.
www.electricbrasserie.com   (79 words)

 Bentons Brasserie Home Page   (Site not responding. Last check: 2007-11-04)
Bentons would like to thank all our customers over the years for their continued support; as this proud achievement means a great deal to all of us at Bentons; to be independently recognised as one of the finest restaurants in Nottingham...
Benton's Brasserie is an attractive split level restaurant on the edge of trendy Hockley within the heart of the city centre.
Perkins of Tom Brown's Brasserie of Gunthorpe - And since then Benton's has gone from strength to strength...
www.bentonsbrasserie.co.uk   (283 words)

 Brasserie 10-16 : The leading restaurant in Chester
Brasserie 10-16 : The leading restaurant in Chester
Whether you want for a quiet lunch, business dinner, romantic treat or full on celebration, 10-16 caters for everyone who appreciates fabulous food, excellent service and attention to detail at reasonable prices.
Combined with our stylish bar lounge, where you can enjoy fine wines, drinks and cocktails, 10-16 offers a very special dining experience and has been recognised by many of the UK’s top restaurant guides.
www.brasserie1016.com   (157 words)

 Brasserie - Midtown East - New York Magazine Restaurant Guide
Nostalgists may have wished for a clone of the original Brasserie.
But the redesign is stunning and the big-brother video screens make as much of your entrance as those bygone steps used to.
Thanks to its ultra modern but classy redesigned interior, this brasserie is the perfect place for afterwork drinks or a business dinner to impress the clients while not breaking the bank.
www.newyorkmetro.com /listings/restaurant/brasserie   (236 words)

 Pillivuyt Dining Room Dinnerware Brasserie Collection dinnerware bakeware   (Site not responding. Last check: 2007-11-04)
The Pillivuyt Brasserie Collection captures the style and spirit of the 1920s with its white background and the menu from the Grande Brasserie Nationale in fl.
While Pillivuyt Brasserie is robust for everyday use, it is perfect for stylish entertaining.
As all Pillivuyt porcelain, Brasserie can go from freezer to oven to table to dishwasher.
www.125west.com /Pillivuyt_Dining_Room_Dinnerware_Brasserie_Collection_dinnerware_bakeware.html   (713 words)

 Brasserie de Silly - Belgian Beer   (Site not responding. Last check: 2007-11-04)
Brasserie artisanale fondée en 1850, la Brasserie de Silly a développé ses activités à l’exportation où elle a obtenu plusieurs prix de qualité.
De Brouwerij van Silly, opgericht in 1850, is een artisanale brouwerij die haar exportactiviteiten heeft uitgebreid en al meerdere kwaliteitsprijzen heeft behaald.
Brasserie de Silly, rue Ville Basse 2, 7830 Silly, Belgium
www.silly-beer.com   (88 words)

 Les Halles Homepage
Les Halles is a typical Parisian Brasserie bustling and lively serving the fresh and simple dishes of France's everyday cuisine, in a relaxed environment.
Les Halles evokes the atmosphere of the brasseries in the old market district of Paris, where the cream of society, stopping for a bite after a night on the town, would sit next to workmen having their breakfasts, truckers finishing their shifts or artists drafting creatively.
Known for a creativity that extends well beyond the kitchen, the Les Halles Brasseries are also the home base of Chef-at-Large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) and host of TV Food Network’s A Cook's Tour, and co-author with Lajaunie of the Brasserie Les Halles Cookbook.
www.leshalles.net   (202 words)

 Brasserie Ruhlmann at 45 Rockefeller Plaza, New York   (Site not responding. Last check: 2007-11-04)
Brasserie Ruhlmann at 45 Rockefeller Plaza, New York
Brasserie Ruhlmann (45 Rockefeller Plaza [West 50th Street between Fifth and Sixth Ave.], a meticulously-crafted restaurant that pays homage to the great Art Deco designer Émile-Jacques Ruhlmann is at home in Rockefeller Center, one of New York City’s most famous sites of Art Deco architecture.
We invite locals and travelers alike to come savor the enchanting “true brasserie” cuisine of expertly executed Classic French brasserie fare, which is served throughout the day starting with a rousing early breakfast and ending with a convivial late dinner.
www.brasserieruhlmann.com   (93 words)

 CragRats Brasserie   (Site not responding. Last check: 2007-11-04)
CragRats Brasserie is an elegant fine dining restaurant and bar located in the Holme Valley near Hepworth, Holmfirth.
Enjoying picturesque views across the rolling hills, the Brasserie is a perfect setting to enjoy a delicious meal from our a la carte menu.
CragRats Brasserie is an ideal venue to hold a wedding reception, private function or business event.
www.cragratsbrasserie.com   (145 words)

 Brasserie Restaurant in Jakarta, Indonesia
Conveniently located in Kemang, the Brasserie restaurant has long been a favorite fine dining venue for expatriates and Indonesians alike.
In recognition of excellence of service and cuisine, the Brasserie was awarded the "Best French Restaurant" distinction by Jakarta Kini in 2003 and 2005.
The menu at Brasserie is unique, faithful to fine French culinary traditions, and cooked by Brasserie's team of talented, experienced chefs.
www.expat.or.id /restaurants/brasserie.html   (292 words)

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