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| | Brussel Sprouts |
 | | Brussel sprouts, Brassica oleracea var gemmifera, are known to be native to cool regions in northern Europe. |
 | | The origin of Brasssica oleracea var gemmifera is thought to be the result of a mutation from the savoy cabbage, Brassica olearcea capitata L. sabuda subgroup. |
 | | It is important to plant brussel sprouts on land that has not been planted with other Brassica crops (cabbage, cauliflower, broccoli, kale, kohlrabi, Chinese cabbage, all mustards, turnips, rutabagas, radishes, brussel sprouts, etc.) nor has been infested with related weeds (wild radish, wild mustards, etc.) for at least 2 years, preferably 4 years. |
| www.uga.edu /vegetable/brusselsprouts.html (2847 words) |
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