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 | | These aren't bread machine recipes (though some would work in a machine) but need to be made either by hand or in an electric mixer like a Kitchen Aid or Kenwood (they are written for either approach). |
 | | Please let me know if you want to test a simple, straight dough (no preferment), an indirect dough (with sponge or preferment), wild yeast breads (you will need to have a sourdough starter or be willing to make one), or a rustic dough (wet dough, like ciabatta, pugliese, etc.). |
 | | Subject: Basic White Bread, Prudhomme - Rating 5***** (5 Star) Date: Tue, 5 Dec 2000 18:34:42 -0500 Dennis made this bread today, and as Prudhomme claimed, it is very light & airy, and raised very good, it is probably the best white bread recipe yet. |
| www.bread-bakers.com /archives/digests/v100n077.txt (2364 words) |
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