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| | Blueberry Bread Pudding (Site not responding. Last check: 2007-10-12) |
 | | In a large saucepan cook the berries with sugar, cinnamon stick, and lemon peel in enough water to barely cover, over low heat, until the berries burst and the mixture is syrupy, about 15 minutes. |
 | | Build a bread pudding in a deep round dish: Cover the dish's bottom with a layer of bread, cut in irregular pieces to fit the dish, then spoon on the liquid and berries until the bread is soaked and purple. |
 | | Add another layer of bread, douse it with berries, and so on, until the dish is filled. |
| www.almanac.com /holidays/summer/blueberrypudding.html (184 words) |
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