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| | Bread roll - Wikipedia, the free encyclopedia |
 | | A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. |
 | | Barm or barm cake Lancashire a flat, floured, savoury, small bread made using a natural leaven including mashed hops to stop it souring. |
 | | The German name for rolls is Brötchen (Northern Germany), which literally means "small bread", Semmel (Bavaria, most parts of Saxony and Austria, from Latin similia wheat flour, originally from Assyrian samidu white flour), Schrippe (in Berlin, parts of Brandenburg and southern parts of Baden-Württemberg), or Weck (especially in Franconia and Saarland). |
| en.wikipedia.org /wiki/Bread_roll (392 words) |
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