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	Vegetarian Recipes Around the World - Bread Sauce with Roasted Garlic
		Squeeze the garlic out of their skins and mash until you have a creamy textured puree.
		Remove the peppercorns onion and bayleaf from the sauce and stir in the creamed garlic.
		Tip: This sauce can be made in advance and frozen until required.
	www.ivu.org /recipes/european/bread-j.html (197 words)

	Bread sauce - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		A bread sauce is a warm or cold sauce thickened with bread.
		The traditional British bread sauce is made with milk, butter and bread crumbs, flavoured with onion, salt, pepper and bay leaf, and typically with roast turkey at Christmas.
		The bread is soaked in vinegar and blended with the other ingredients, which creates an emulsion somewhat similar to vinaigrette.
	www.recipes24.net /encyclopedia/b/bread_sauce.html (110 words)

	Green Sauce - Wikipedia, the free encyclopedia
		The French sauce verte au pain was already known in the Renaissance, and was originally a bread sauce very similar to the Italian.
		Since the sauce is mainly an emulsion of fat and egg yolk, it may be classified as a kind of mayonnaise (although common mayonnaise uses raw yolks).
		The sauce is served with potatoes boiled in the skin, accompanying either hard-boiled eggs or roasted ox brisket.
	en.wikipedia.org /wiki/Green_Sauce (415 words)

	Bread Sauce: The Splendid Table Recipe Box
		All you need for the bread sauce is a little forethought: you need some good, that's to say, not plastic-sliced, bread in the house, and ideally you've let it stale slightly.
		I have returned to the way my mother always made her bread sauce, which is to say by tearing the slices of bread into rough crumbs and letting that cook to a creamy, nubbly porridge in the pot.
		There's something about the scent of a bread sauce in the air, the oniony milk, the bay and clove and mace, that is so immediately, warmingly festive to anyone brought up to a traditional British Christmas.
	splendidtable.publicradio.org /recipes/sauce_breadsauce.shtml (653 words)

	The Proof is in the Bread Pudding?the Proof of Deliciousness!
		The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south.
		Bread pudding with whiskey sauce, rum sauce or caramel sauce are not uncommon.
		Today the best recipes for bread pudding have some pretty fancy ingredients There are even recipes that use bread specifically made to make pudding out of, such as brioche, challah, croissant, panettone, French or Italian that is soaked in custard made from milk eggs, sugar, vanilla, and spices.
	www.bread-maker.net /Bread-Types/Bread-Pudding.htm (340 words)

	Bread Sauce
		Bread sauce is extremely old and has been around since medieval times.
		It arose because bread was very plentiful, stale bread could be used and flour was not used for sauces.
		This is a little 'fussy' to make but this recipe is far superior to any packet sauces.
	hidden-england.netfirms.com /breadsauce.htm (239 words)

	Civil War Recipe - Roast Partridge and Bread Sauce
		Bread Sauce: Cut up an onion, and boil it in milk until it is quite soft; then strain the milk into a cup of stale bread-crums, and let it stand one hour.
		What was remarkable about the finished product is that while neither part of the recipe - hen or bread sauce - would be thrilling by themselves, the taste when eaten together is fantastic.
		The onion in the sauce is the perfect foil for the delicate taste of the hens.
	www.civilwarinteractive.com /CWCBRoastPartridge.htm (263 words)

	♥ Kauderwelsch » Blog Archive » Bread Sauce
		Bread sauce is one of the great, classic sauces, but I think it has
		When you are ready to make the bread sauce, remove the onion, bay leaf and, if you can, the peppercorns, with a draining spoon.
		Re-heat the sauce gently then beat in another 1 oz (25 g) of butter and 2 tablespoons of double cream.
	lukaret.com /?p=71 (582 words)

	SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE Recipe at Epicurious.com
		Bread pudding may be made up to this point 1 day ahead and chilled, covered.
		Sauce may be made up to this point 1 day ahead and chilled, covered.
		Divide bread pudding among ramekins and arrange in a roasting pan.
	www.epicurious.com /recipes/recipe_views/views/15620 (986 words)

	Bread Pudding: Bread Pudding with Rum Sauce
		Cover the bread slices with an even layer of banana slices, and then pour enough custard over the bread and bananas to cover them.
		While the bread pudding is cooling, make the sauce: Melt the butter in a small saucepan over medium heat.
		Remove the sauce from the heat and transfer it to a serving pitcher.
	www.cyber-kitchen.com /ubbs/archive/DESSERTS/Bread_Pudding_with_Rum_Sauce.html (313 words)

	Looking for Macaroni Grill bread dipping sauce recipe - The Secret Recipe Forum
		Kneading does three crucial things for bread: it distributes the yeast and other ingredients evenly and thoroughly, it develops the gluten in the dough, and it introduces air.
		Bread flour has more gluten than all-purpose flour, and makes for a higher loaf; gluten, a wheat protein, is what allows the dough to rise well.
		Put a kitchen towel over the bread pans and let the dough rise in a warm place until it is roughly twice its original size, about 35 to 40 minutes.
	www.recipesecrets.net /forums/showthread.php?t=12792 (4977 words)

	Dave's Garden: Dave's Garden Cookbook: BREAD SAUCE
		In a heavy 2 to 3 quart saucepan, bring the milk, 4 Tbsp of the butter, onion, bay leaf, salt & pepper to a boil over moderate heat, stirring until the butter is completely melted.
		Return the pan to moderate heat and bring the sauce to a boil, gradually stir in the bread crumbs and cook, mashing them against the sides of the pan, until the sauce thickens and is somewhat smooth.
		Bread sauce is traditionally served as an accompaniment to roast game birds such as pheasant and hot or cold roast chicken or turkey.
	davesgarden.com /cookbook/printentry.php?rid=1895 (186 words)

	Simply Recipes: Bread Pudding Recipe
		This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans, which by the way is back open for business (lunch only at the time of this writing).
		The sauce is loaded with bourbon (Becca says the Bon Ton's sauce has even more bourbon in it), so you might want to use somewhat less.
		She also made both a whiskey sauce for the adults and alternated between lemon and orange for the children.
	www.elise.com /recipes/archives/001659bread_pudding.php (543 words)

	Recipe - Sauces and Breads - Italian Bread, spaghetti sauce, white sauce and more.
		To store fresh bread, leave it at room temperature in a paper bag, or if cut, leave the cut side down on a bread board or shelf.
		To refresh the loaf, sprinkle or mist lightly with water and place it in a preheated 400° oven for 6-8 minutes or until crusty.
		Pull out the bread, punch down, and place back in the bowl, letting it rise until double in bulk for another hour and a half.
	www.kieto.com /sauces_breads.htm (1638 words)

	Bread Sauce (Site not responding. Last check: 2007-10-15)
		Crumb the bread in a food processpr and dry in the oven (Gas 2-3)
		Bread sauce is a traditional accompaniment to roast chicken.
		Remove from the heat and add 1-2tbsp of the bread mixture until slightly thickened.
	www.stagleys.demon.co.uk /amo/recipes/BreadSauce.html (84 words)

	Recipe(tried): White Nut Loaf with Herb Stuffing and Bread Sauce (repost)
		Bring to a boil, then remove from the heat, add the bread, cover and set aside for 15 to 30 minutes to allow the flavors to infuse.
		Beat the mixture to break up the bread, and stir the butter or vegan margarine, the cream, and salt, pepper and nutmeg to taste.
		Strain the gravy into a clean saucepan and add the yeast extract, soy sauce and salt and pepper to taste.
	www.recipelink.com /gm/6/1788 (542 words)

	Bread Pudding with Rum Sauce
		Once sauce comes to a boil, remove from heat and stir constantly so sauce will not coagulate.
		Foam forming on the sauce is normal and will disappear when cooling.
		To serve, spoon the hot bread pudding onto dessert plates and top with the rum sauce.
	www.jfolse.com /recipes/desserts/pudd10.htm (239 words)

	bread pudding with rum sauce recipe \| bread pudding recipes \| dessert recipes
		Whisk the sugar, eggs, egg yolks, vanilla, cinnamon and nutmeg in a large bowl until blended.
		Push the bread slices gently into the milk mixture.
		Pour the bread mixture into the prepared dish and pat down.
	www.thatsmyhome.com /momsdiner/desserts/brpudd.htm (191 words)

	Bread Sauce
		Bread sauce is a British sauce served with roast poultry.
		In Dodie Smith's novel, I Capture the Castle, the impoverished heroines are treated to a hearty lunch in London of "roast chicken (wing portion, two shillings), double portions of bread sauce (each), two vegetables, treacle pudding and wonderful milky coffee." Click here for more recipes from the book.
		Stud onion with cloves and place in a medium saucepan with bay leaf, peppercorns, thyme and milk.
	www.wutheringbites.com /eat/recipe.asp?recipeID=82 (188 words)

	The Mediadrome - Recipes
		It's surprisingly flavorful (be sure to use plenty of cloves) and a wonderful complement to the meat.
		In the Middle Ages it was called a pottage, and they used to make them out of all kinds of different things.
		These days, bread sauce is one of the few pottages left.
	www.themediadrome.com /content/recipes/bread_sauce.htm (142 words)

	House of Bread - Recipes
		To make the sauce, bring the orange juice to a simmer over medium-high heat in a medium saucepan, and reduce to 1⁄4 cup, about 10 minutes.
		I leave fresh bread open overnight on the counter if I don’t have old, stale bread that I’ve saved for this purpose.
		Cut up day old cinnamon swirl, muffins, white bread, challah, wheat bread, swirl breads, scones, cinnamon rolls, etc. Anything that is not savory (that does not have herbs, garlic, or cheese in it).
	www.houseofbread.com /recipes.htm (578 words)

	Recipe: Bread Pudding
		If you use Raisin Bread you can eliminate the extra raisins.
		You can serve it with cream but it's really good with a vanilla or rum flavoured sauce, or a fruit sauce.
		Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean.
	www.donogh.com /cooking/comfortd/bread.shtml (97 words)

	Waitrose.com recipes - Creamy Bread Sauce - Recipe Search
		The secret to really good bread sauce is to allow plenty of time for the flavours of onion, cloves and bay to infuse into the milk.
		Roughly tear the bread into even-sized pieces, then stir into the milk with a wooden spoon.
		You can make the bread sauce up to a week in advance and keep in the fridge, or freeze in freezer-proof containers for up to 3 months.
	www.waitrose.com /food_drink/recipes/recipesearch/Recipe/03xmasr41a.asp (233 words)

	Recipe - Bread Sauce
		To make the breadcrumbs — use half a loaf of white Ormo bread, slice and heat very gently in a very, very low oven until it is dry, hard and brittle.
		Don’t brown the bread, but it must be totally dry.
		The sauce should be very thick when warm and will set solid when cold.
	www.nifda.co.uk /viewrecipe.asp?id=20 (188 words)

	The Captain's Bread Pudding Sauce (Site not responding. Last check: 2007-10-15)
		Beat the egg yolks and slowly add to the sauce, whisk the sauce vigorously while adding the egg yolks.
		It is important to completely emulsify the sauce, this will thicken the sauce and give it a rich creamy constancy.
		Allow the sauce to cool and add the Captain Morgan Rum, whisk to blend the rum into the sauce.
	www.acadiacom.net /custom/Rec_Sauc/rumsauce.html (152 words)

	READIO® Daily Recipes Bread Pudding Custard Sauce Recipes Bread Pudding Custard Sauce (Site not responding. Last check: 2007-10-15)
		Bread Pudding with Custard Sauce is today's recipe from NYC Chef Dr. Delicious.
		Place bread slices on large cookie sheet; lightly toast in oven 20 to 30 minutes, turning once.
		Pour milk mixture evenly over bread; let stand 30 minutes for bread to absorb most of the milk mixture, occasionally spooning mixture over bread.
	www.readio.com /archives/0412/30/doctordelicious.html (519 words)

	Recipe: Barbara, ont canada,Bread Pudding Sauce
		I have the cookbook: "Mickey's Gourmet Cookbook - The Most Popular Recipes from Walt Disney World and Disneyland." There is a bread pudding recipe in it and this is the sauce for it.
		Reduce heat and continue cooking an additional 5 minutes to prevent sauce from breaking.
		Remove from heat once sauce has thickened and stir in vanilla.
	www.recipelink.com /gm/0/52495 (112 words)

	LIVING : Dips & Sauces : Grilled Mackerel with Cameline Sauce : DIY Network
		It was probably the single most common sauce in French cuisine during the medieval period and was common in English cuisine.
		For the sauce, cut up 2 slices bread and place it 1 cup water to soak.
		When bread softens, squeeze out the excess water and add the bread to the wine mixture.
	www.diynetwork.com /diy/lc_dips_sauces/article/0,2041,DIY_14001_2274881,00.html (410 words)

	Bread sauce - Wikipedia, the free encyclopedia
		The traditional British bread sauce is made with milk, butter and bread crumbs, flavoured with onion, salt, clove, pepper and bay leaf, and typically accompanies roast chicken and turkey at Christmas.
		The bread needs to be slightly stale before being made into breadcrumbs, meaning it is an economic way of using up stale bread.
		This page was last modified 23:41, 21 June 2006.
	en.wikipedia.org /wiki/Bread_sauce (134 words)

	Bread Sauce recipes christmas (Site not responding. Last check: 2007-10-15)
		Bread Sauce: Stud the onion with the cloves.
		Place the onion, garlic, milk, and bay leaf in a saucepan over a moderate heat and leave it to simmer 15 minutes then remove it from the heat and leave it to infuse for 20 minutes.
		Remove the sauce from the pan and stir in the creme fraiche and nutmeg and seasoning.
	www.bareingredients.com /recipes/1999-12/brsauce.jsp (124 words)

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