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 | | 5 months of age), of either sex, that is tender‑meated with soft, pliable, smooth‑textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer. |
 | | ribs may be removed from the breasts, and the breasts may be cut along the breastbone to make two approximately equal halves; or the wishbone portion, as described in paragraph (f)(20) of this section, may be removed before cutting the remainder along the breastbone to make three parts. |
 | | Breasts with ribs may be cut along the breastbone to make two approximately equal halves; or the wishbone portion, as described in paragraph (f)(20) of this section, may be removed before cutting the remainder along the breastbone to make three parts. |
| www.ams.usda.gov /poultry/standards/AMS-PYST-2002.htm (2985 words) |
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