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	Brie cheese - Wikipedia, the free encyclopedia
		Brie is a soft cow's milk cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne).
		The Brie de Meaux, manufactured outside of Paris since the 8th century, was originally known as the "King's Cheese" (later, following the French Revolution, the "King of Cheeses") and was enjoyed by the peasantry and nobility alike.
		It was granted the protection of AOC (Appellation d'Origine Contrôlée) status in 1980, and is produced primarily in the western part of the Paris basin.
	en.wikipedia.org /wiki/Brie_cheese (340 words)

	Tom Saaristo Brie
		Brie ranks as a glory of French cheese-making, and perhaps is the best known one to cheese lovers on this side of the Atlantic.
		Brie is perhaps the foremost example of a soft-ripened cheese, meaning that the unique cultures begin their work on the outside of the cheese, manifesting themselves in the soft, white mold that forms on its surface.
		Brie is typically sold in whole wheels weighing six to seven pounds, or in individually cut and wrapped wedges for self-service counters.
	tomsaaristo.com /brie.html (710 words)

	Brie's story
		Brie was a wonderful daughter and still is. She was born on January 13, 2003.
		This is the reason that Brie had to be taken off of ECMO, and it was known that due to the high amount of infection that she could survive off of the machine.
		Brie is greatly missed by all of her family and friends, but she still comes to us in many ways.
	www.romaguera.com /site/brie.html (913 words)

	About Brie - Blue Heron Cheese & Wine Company - 800-275-0639
		Brie cheese was first produced during the 8th century.
		Brie in its underripe form is very firm and mild with a white, smooth rind.
		Brie ripens from the outside in, with the rind showing the first signs of ripening with tiny golden flecks of color.
	www.blueheronoregon.com /cheese/aboutbrie.html (262 words)

	Discuss Cooking - What DOES Brie taste like?
		True French Brie is a soft farmhouse cheese made of unpasteurized cow's milk and is illegal to import to the United States.
		Brie made of unpasteurized milk develops a natural, off-white mold on the exterior of the rounds.
		all the brie i've had, although it varies from brand to brand, is pleasant, buttery, has a bit of a tang, and a good creamy, mellow flavor with a bite to it.
	www.discusscooking.com /forums/printthread.php?t=7524 (784 words)

	Cheese Test: You are brie! (Site not responding. Last check: 2007-11-07)
		Brie is the best known French cheese and has a nickname "The Queen of Cheeses".
		Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.
		Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box.
	cupped-expressions.net /cheese/quiz/brie.html (257 words)

	Brie
		Brie was a favorite of French royalty in the 15th century.
		It is named after the Brie region, an area of suburbs to the south and east of Paris.
		French Brie is marketed under two names protected by the French government: Brie de Meaux (check for the AOC or Appellation d’Origine Contrôlée regulated name designation), and Brie de Melun, which is not exported.
	www.truestarhealth.com /Notes/1677001.html (546 words)

	Cook's Thesaurus: Soft Cheeses
		Brie Pronunciation: BREE Notes: This French cheese is rich, mild, and creamy, and it's soft enough to spread easily on crackers or bread.
		Substitutes: Epoisses OR Pont-l'Evêque OR Maroilles OR Brie OR Camembert
		Substitutes: Pont-l'Evêque OR Brie OR Beaumont OR Esrom OR Beaufort OR tomme (nuttier taste) OR raclette OR Port Salut OR fontina
	www.foodsubs.com /Chesoft.html (1208 words)

	AllRefer.com - Brie, France (French Political Geography) - Encyclopedia
		Rich in wheat and cattle, it is famous for Brie cheese.
		The smaller section of the region (Brie franCaise) forms part of the Ile-de-France and is very fertile.
		The former county of Meaux (E Brie) was combined (11th cent.) with that of Troyes to form the county (later province) of Champagne and Brie.
	reference.allrefer.com /encyclopedia/B/Brie.html (206 words)

	Brie Cheese Food & Gourmet Gift Store - Buy Brie Online (Site not responding. Last check: 2007-11-07)
		André is a soft, ripened cheese in the tradition of Brie and Camembert.
		From the family of Brie cheeses, this one is most closely related to a Coulommiers, although slightly larger and aged with a fern leaf.
		Champignon German Brie with Mushrooms is a double cream, soft-ripened cheese enhanced by the addition of the finest handpicked mushrooms.
	www.ongourmet.com /eshop/store937 (540 words)

	Brie Dog French Bulldog Character Licensing Opportunities-'...according to Brie' (Site not responding. Last check: 2007-11-07)
		Brie loved going to meetings where she'd prance around on the conference table giving equal time for every attendee to admire her.
		Brie, who is actually a complicated woman trapped in a dog's body™, is a unique, charismatic, opinionated character who is as appealing to tots and teens as she is to fashionistas and farm girls.
		Brie, the philanthropist, was the proud sponsor of two girls' softball teams – Brie's Bat Girls – in 2004 and was voted Sponsor of the Year.
	www.blazingglasers.com /about.html (641 words)

	BRIE Publications
		BRIE publishes its work in a number of forums including its own series of working and research papers.
		BRIE publications are free to download and hardcopy versions are available to order.
		The working papers archive includes over 150 BRIE Working Papers from the mid 1980s to the present, authored by BRIE faculty, researchers and affiliates.
	brie.berkeley.edu /~briewww/research/publicationsmenu.htm (68 words)

	Brie Cheese-France: French Cheese Guide
		Brie de Meaux was awarded the first prize and declared "Le Roi des Fromages" (The King of Cheeses).
		Brie making: About 25 liters (6.60 gallons) of pasteurized cow's milk are needed to make one Brie de Meaux cheese.
		Brie de Meaux delivers a very soft combination of hazelnut and fruit aromas.
	www.cheese-france.com /cheese/brie.htm (242 words)

	Brie Sans Croute - Quick Cooking (Site not responding. Last check: 2007-11-07)
		Brie and bread were meant to be together.
		Preheat the oven to 250 degrees F. Place the brie in a deep oven proof dish or a bowl.
		The key is to use a lower heat to make the brie melt evenly, otherwise a higher heat might cause the cheese to separate.
	www.bellaonline.com /ArticlesP/art6080.asp (264 words)

	Brie - Wikipedia, the free encyclopedia
		Brie is a historic region of France most famous for its Brie cheese.
		It was once divided into two sections ruled by different feudal lords: Brie française, corresponding roughly to the modern département of Seine-et-Marne in the Île-de-France région; and Brie champenoise, forming a portion of the modern département of Marne in the historic region of Champagne (part of modern-day Champagne-Ardenne).
		This page was last modified 02:12, 5 October 2005.
	en.wikipedia.org /wiki/Brie (87 words)

	Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut ...
		Combine the brown sugar and water in a heavy-bottomed saucepan and bring to a boil.
		The rind on Brie, which is formed from mould as the cheese ripens is edible.
		Bake in 350 F oven for 5 to 10 minutes or until cheese is softened.
	www.recipelink.com /gm/0/62831 (728 words)

	Normandie Brie - World's Best Cheeses
		Spoon the pecan mixture over the Brie, spreading to the edge.
		When the brie is done, place the dish into the hole of the bread and serve, dipping the bread cubes from the Brie mixture.
		Score an “X” on the brie and place in a small iron skillet or shallow baking dish.
	www.normandiebrie.com /recipes.html (292 words)

	Brie Larson (Site not responding. Last check: 2007-11-07)
		We saw Brie this weekend at the mall on the TEEN People tour.
		She had alot of energy and was entertaining to watch.
		Brie Larson is a wanna be with a guitar.
	www.tv.com /brie-larson/person/1867/summary.html (177 words)

	Cooks.com - Recipes - Baked Brie
		Scrape white rind from brie and cut into bite...
		Place a wheel of brie in the center of...
		Bake at 350 degrees, 10 to 15 minutes until Brie is softening.
	www.cooks.com /rec/search/0,1-00,Baked+Brie,FF.html (93 words)

	Truffled Brie - recipes french france cheese (Site not responding. Last check: 2007-11-07)
		Thin slices of truffles infuse brie with its rich aroma.
		Cover the brie with cling film and refrigerate it for at least 3 hours before serving.
		To Serve: Serve the brie with savoury biscuits.
	www.foodiesite.com /recipes/2000-07/trufflebrie.jsp (129 words)

	Talia's Blade :: The Home of Talia Brie: The Demonslayer
		There's more to it of course, but this story is significant because it is where the character was first conceptualised, and where the Cor'Alarnim Horsemen, and the Passer of Judgement were first imagined.
		This story doesn't really fit into the pantheon of Talia Brie tales, but is here nonetheless.
		There's a little bit of adult content here, which is probably both unnecessary and excessive.
	www.freewebs.com /talias_blade/taliasstories.htm (200 words)

	Domaine Carneros Recipes-Starters: Baked Brie with Dried Fruit In Puff Pastry (Site not responding. Last check: 2007-11-07)
		Cut Brie in half lengthwise, so you have a top half and a bottom half.
		Place filled brie in the center of the rolled out dough and wrap brie completely, sealing overlapping dough with egg wash.
		At this point, the brie may be stored in the freezer for future use.
	www.domaine.com /pages/entertaining/starters/starters19.html (276 words)

	Simply Recipes: Baked Brie Recipe
		However, this saucy photo of your baked brie is even more tantilizing (I think this photo is the definition of "food porn").
		I look forward to unleashing your baked brie recipe on the fam over the holiday (with jam-oh!).
		at December 30, 2004 10:12 PM For a non-sweet brie recipe: spread sun-dried tomatoes on the brie, wrap in pastry dough (crescent rolls, pie crust, etc.) and bake.
	www.elise.com /recipes/archives/000053baked_brie.php (738 words)

	Brie on Encyclopedia.com (Site not responding. Last check: 2007-11-07)
		Appetizers of Brie, crackers and smoked salmon or prosciuto, with a lemon zest herb butter, look fancy but are simple to make.
		Former chef and restauranteur Susan Welling-Sanchez shows off three holiday canapes: deviled eggs, celery with whipped brie and phyllo cups filled with caramelized onion, bacon and fresh thyme.
		Brie bold _ even if you can't get the raw deal.
	www.freealmanac.com /html/B/Brie.asp (546 words)

	Recipe: Coffee Pecan Brie
		Place Brie on large plate with lip that comes up a bit.
		Heat for 10 seconds in microwave or for approximately 30 seconds in a 300F oven.
		(This step breaks down the Brie to where it's just short of runny and blends wonderfully with the sauce).
	www.recipelink.com /gm/0/63042 (124 words)

	Urban Dictionary: Brie
		brie, did you sleep with professor elliott today to maintain your science grade?
		u smell so much u could be a brie!
		Urban Dictionary is not appropriate for all audiences.
	www.urbandictionary.com /define.php?term=Brie&f=1 (155 words)

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