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| | Broccoflower Couscous with Curry Oil and Aged Balsamic Vinegar by Charlie Trotter (Site not responding. Last check: 2007-11-03) |
 | | The broccoflower is finely cut to emulate the look of couscous. |
 | | Also present are accents of curry and aged balsamic vinegar, both of which lend a poignant and exotic note, making for an overall stunning complexity of flavor. |
 | | Combine the broccoflower, grapes, carrot, parsley, tarragon, cilantro, lavender, coriander, olive oil, champagne vinegar, and orange juice in a bowl and stir to mix. |
| www.leitesculinaria.com /recipes/cookbook/brocc_couscous.html (386 words) |
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