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La Brochette/Cooper City: SouthFlorida.com |
 | | First, it isn't limited to brochettes (in fact, you have to look pretty hard to find a kebab anywhere on the menu), and second, Kobaitri is so passionate about fresh ingredients, especially fish, that his list of specials often rivals the menu in length. |
 | | La Brochette's menu is a little tame on first encounter, and a bit over the top in complicated execution on repeated exploration, but there is no questioning the passion Kobaitri brings to his work or the sheer fun of the adventure for his clientele. |
 | | Five entries among the extensive list of main courses are brochette dishes -- chicken ($15.95), shrimp ($20.95), strip steak (22.50), lamb chops ($23.50) and a filet mignon and shrimp combination ($27.95) are all skewered and grilled. |
| southflorida.com /dining/sfl-sh12sdinesep12,0,6459310.story?... (816 words) |
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