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	Broth - Wikipedia, the free encyclopedia
		Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out.
		Broth is used as a basis for other edible liquids such as soup, gravy, or sauce.
		Broth differs from soup stock which requires only water and bones.
	en.wikipedia.org /wiki/Broth (233 words)

	* Broth - (Gastronomy): Definition (Site not responding. Last check: 2007-10-06)
		Broth A liquid produced from a stock that has been strained, defatted, and enhanced with other herbs and spices.
		The broth is brought to a strong simmer, and then a mixture of eggs, freshly grated Parmesan and fresh bread crumbs is whisked in.
		Broth - a thin soup, or a liquid in which meat, fish, of vegetables have been cooked.
	www.bestknows.com /gastronomy/broth.html (1124 words)

	Townsend Letter for Doctors and Patients: Traditional bone broth in modern health and disease (Site not responding. Last check: 2007-10-06)
		Broth, made from the bones of animals, has been consumed as a source of nourishment for humankind throughout the ages.
		Broth is a valuable food and a valuable medicine, much too valuable to be forgotten or discounted in our modern times with our busy ways and jaded attitudes.
		Broth can just as easily be extracted from a single chicken breast bone as it can from a whole chicken, and it need not be raw.
	www.findarticles.com /p/articles/mi_m0ISW/is_259-260/ai_n10299306 (1531 words)

	Vinyl bromide extraction of butyric acid and butanol from microbial fermentation broth - Patent 4628116 (Site not responding. Last check: 2007-10-06)
		The process of extracting butyric acid and normal butanol from microbial fermentation broth, comprising contacting an aqueous solution of a microbial fermentation broth with vinyl bromide to extract any butyric acid and normal butanol which is present from the fermentation broth into the vinyl bromide.
		As the broth passes upwardly through each of the columns, for example, column 20, the vinyl bromide extracts the butanol and butyric acid in a preferential manner away from the fermentation broth.
		After the broth leaves the third column as depicted via line 36, it is substantially depleted of butyric acid and normal butanol, and is removed to storage for other processings.
	www.freepatentsonline.com /4628116.html (4349 words)

	Cooking Ingredients Glossary: Broth
		Broth, also known as stock, is a liquid derived from slowly simmering poultry, meat, fish, or vegetables in water, along with herbs.
		Broth may be made from beef bones, chicken bones and parts, fish skeletons, lamb bones, or a variety of vegetables.
		Broth can be made by the home cook and stored in the refrigerator or freezer for future use.
	www.cooking.com /advice/adgloss.asp?GlossType=ingr&Item=Broth (191 words)

	Expression Broth
		Turbo Broth™ is used for the cultivation of recombinant strains of E.
		Cell yields are typically 4 to 5 times that of LB Broth in shake flask cultures depending on the characteristics of the strain.
		Cell yields are typically 3 to 4 times that of LB Broth in shake flask cultures depending on the characteristics of the strain.
	www.gentaur.com /expression_broth.htm (1282 words)

	Broth - Glossary from Hormel Foods (Site not responding. Last check: 2007-10-06)
		To produce a broth the liquid that remains after the ingredients have cooked is defatted, strained to remove bones and particles, and often enhanced with herbs and spices to improve the flavor.
		Broth can be used as a base for many types of soups and stews or as a substitute for water in rice dishes in order to add flavoring.
		Typically, a broth is produced in one of three versions: 1) a common condensed version, 2) a low-sodium version and; 3) a natural or fully organic version.
	www.hormel.com /kitchen/glossary.asp?id=33083&catitemid= (541 words)

	Food Features: Broth is Beautiful
		A cure-all in traditional households and the magic ingredient in classic gourmet cuisine, stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life--so say grandmothers, midwives and healers.
		For beef and lamb broth, the meat is browned in a hot oven to form compounds that give flavor and color--the result of a fusion of amino acids with sugars, called the Maillard reaction.
		Thus, broth is a vital element in Asian cuisines--from the soothing long-simmered beef broth in Korean soups to the foxy fish broth with which the Japanese begin their day.
	www.westonaprice.org /foodfeatures/broth.html (2971 words)

	COLAVITA RECIPES ARCHIVE -Fish Broth- (Site not responding. Last check: 2007-10-06)
		Most fish broth can be made from inexpensive ingredients, by-products of the items going into the soup.
		For example, in the Brodetto, the broth is made from the shells of the shrimp and the frame of the fillets.
		Here are a few guidelines for making broth from seafood trimming: -Frames from round fish like bass and cod hold up better during long simmering than those from flat fish like flounder or sole.
	www.colavita.com /recipesArchive/recipe.cfm?id=579 (253 words)

	Null Hypothesis - Do too many cooks spoil the broth? (Site not responding. Last check: 2007-10-06)
		In this experiment, broth is prepared, cooked, and served by several kitchens full (and not so full) of cooks, in an attempt to quantify the problem.
		The broth was prepared at different sessions by: 1 cook, 2 cooks, 4 cooks, 8 cooks and 16 cooks, each using the same kitchen facilities and each broth was tested immediately after preparation.
		Blind tasting of broth was carried out by a group of 10 judges, each rating the soup on a scale of 1-5, 1 being 'foul' and 5 being 'sublime'.
	www.null-hypothesis.co.uk /broth.html (726 words)

	USATODAY.com - A famous funnyman proposes a toast to Broth? (Site not responding. Last check: 2007-10-06)
		Broth is the alleged author of Stories From a Moron, a collection of ingeniously awful short stories submitted for publication in completely inappropriate magazines.
		Broth rectifies that by inserting photos taken from the magazine, adding copyright infringement to his list of offenses.
		Broth also is tied to the equally pseudonymous Ted L. Nancy, who wrote the similar Letters From a Nut, a volume of crackpot missives sent to various organizations, companies and celebrities.
	www.usatoday.com /life/people/2005-04-27-seinfeld_x.htm (532 words)

	Re: Chicken Broth Vs. Chicken Stock
		The reason for this is that the chicken stock will contain more gelée than chicken broth and will bind up the pan drippings into a pan sauce as the stock is reduced, replacing the alternative of cream or butter to aid in this process.
		Chicken broth is usually made with chicken meat and chicken parts, with a high flesh to bone ratio.
		Stewing hens produce the best broth and are often available in the poultry section in your market.
	forum.epicurean.com /webbbs/config.pl?read=7138 (957 words)

	Vegetable Broth
		It is so easy to use the broth as a base for a number of wonderful, quick, healthy soups.
		As the sauce starts to thicken, it may be necessary to add more broth or water and to lower the heat.
		The vegetable broth can be a wonderful way to add simplicity, health and solidarity to our meals.
	www.creighton.edu /CollaborativeMinistry/broth.html (949 words)

	CLASSIC ITALIAN BROTH RECIPE - Brodo classico
		This savory broth is a great standby, a base for other soups or enjoy on its own or with a bit of pasta or rice.
		Strain broth, and place, uncovered, in refrigerator until all fat has congealed at the top.
		Very gently ladle the broth and egg whites into the cheesecloth, disturbing the egg whites as little as possible.
	www.e-rcps.com /pasta/rcp/soup/broth_classico.shtml (359 words)

	Chicken Broth (Site not responding. Last check: 2007-10-06)
		Pour the broth through a strainer, and retain in the refrigerator or in the freezer.
		Skim off and discard the fat when you use the broth.
		Makes about 14 cups of broth, and quite a bit of soup meat.
	www.cs.utk.edu /~plank/plank/recs/chick_broth.html (105 words)

	Family Secrets #25: Chicken Stock and Chicken Broth
		When they get too old to lay, their intense flavor is ideal for the best broth, though their tough old meat is inedible even after hours of cooking.
		To keep stocks and broths fresh in the refrigerator, you will need to put it in a sauce pot, bring to a boil, and hold at a full boil for ten minutes every third day.
		Wonderful clear chicken soups can be made from the broth, and by adding a little water to lighten up the stock a very satisfactory soup can be made from this as well.
	www.parshift.com /ovens/Secrets/secrets025.htm (1694 words)

	Low Sodium Beef And Broth Recipe
		It cooks easily in the crockpot and gives you a good sized quantity of broth, plus beef that can be used for soup, barbecued beef sandwiches or other uses.
		If you don't need all the broth, package it up in 2 cup freezer containers that can be thawed and used in place of a can of beef broth.
		Broth may mixed with equal amount of water and used in any recipe calling for beef broth.
	www.lowsodiumcooking.com /free/BeefAndBroth.htm (203 words)

	USENET Cookbook - CHICKEN-BROTH (Site not responding. Last check: 2007-10-06)
		Surely people who make use of bouillon cubes have no idea how easy home-made broth can be.
		It is not as good as it was before the wee simmer, but perfectly satisfactory for chicken salad or on waffles with creamed chicken or whatever.
		I've never had good luck freezing broth (it starts to taste thinnish), so this is as much as I ever make at once.
	www.lysator.liu.se /etexts/recept/si/chicken-broth.html (412 words)

	Nonna Lina's Kitchen ~ Recipes ~ Primi ~ Chicken Broth (Site not responding. Last check: 2007-10-06)
		This recipe is for a very basic, tasty chicken broth that can be used in many different ways.
		Nonna Lina's grandchildren all grew up with her Pastina in Brodo, or as they call it, "Ball Soup", and she always seems to have a jar of homemade chicken broth in her refrigerator to prepare a quick, flavorful bowl of soup whenever it is needed.
		Simply simmer the pasta in the broth until tender, and serve with grated Parmesan cheese.
	www.nonnalinaskitchen.com /recipes/primi/prchickenbroth.htm (195 words)

	Mom's Easy Turkey Broth: The Splendid Table Recipe Box
		It wouldn't be Thanksgiving weekend without the lush aromas of this broth filling the kitchen.
		Besides, the soup is delicious." You could freeze the broth, to use later in homemade soups.
		Skim any fat from the broth by running a triple thickness of paper towels over its surface.
	splendidtable.publicradio.org /recipes/sundaysuppers/nov_broth.html (353 words)

	Meat broth or antacids? (Site not responding. Last check: 2007-10-06)
		Is it because chicken broth (including meat and fish), provides rich nutrition from cartilage and marrow, and the minerals in the bone?
		In addition the gelatin in broth has the unusual property of attracting digestive juices to the surface of the cooked food particles making them easier to digest.
		Broths forms the basis for delicious sauces found at 5 star restaurants.
	www.rejoiceinlife.com /media/tips/broth.php (383 words)

	Cariadoc's Miscellany: Soups
		Mash turnips with a potato masher, return to pot with second broth, salt pork, pepper and saffron; bring to a boil, boil briefly and remove from heat.
		Put this into the pot where the saffron broth is made, when it begins to boil.
		Green Broth: Take all that was contained in the first broth (Saffron Broth) except for the saffron and to these things add orach and a little parsley and a few ground sprouts of wheat if there are any green ones at the time.
	www.pbm.com /~lindahl/cariadoc/soups.html (1268 words)

	Chicken Broth
		I hope Chicken Broth is what you were looking for.
		Cool chicken in broth; remove all chicken and reserve for another use.
		Broth can be kept refrigerated indefinitely if brought to boil every 3 to 4 days to keep from spoiling or freeze in desired proportions.**
	www.dvo.com /recipe_pages/deluxe/Chicken_Broth.html (339 words)

	Vegetarian Journal Jan/Feb 1999 -- Guide to Vegetarian Broths -- The Vegetarian Resource Group
		Broths are typically low in calories, protein, fat, fiber, and vitamins and most minerals.
		Several broths had close to half the recommended level of sodium for a whole day.
		Although broths come in several different forms including bouillon cubes, liquid or paste concentrate, canned, aseptically packaged, and powdered, there does not seem to be a big difference in terms of convenience.
	www.vrg.org /journal/vj99jan/99janbroth.htm (693 words)

	Effectiveness of Universal Pre-enrichment Broth for Recovery of Salmonella from Selected Dairy Foods (Site not responding. Last check: 2007-10-06)
		BGW was compared with UP broth for the analysis of NFDM and DWM but not with the other 2 matrixes.
		UP broth was made both from a commercial dehydrated preparation (UPC) and from individual ingredients (UPI).
		In addition, overall results showed that UPC and UPI broths were equivalent for the recovery of Salmonella from the foods tested, without regard to their performance in comparison with either LAC or BGW.
	www.aoac.org /pubs/JOURNAL/2003/Jul_Aug_03/Effectiveness_of_Universal.htm (417 words)

	Fabulous Chicken Broth
		If the broth is too weak, you may reduce it by boiling rapidly, uncovered, and perhaps adding more seasonings to taste.
		This broth is great for soups, gravy, sauces, or to add flavor to many dishes.
		Be sure and refrigerate or freeze the chicken, broth (and mush) promptly until ready to use.
	sneakykitchen.com /Recipes/chicken_broth.htm (610 words)

	MetaGrrrl: Recipe: Homemade Vegetable Broth
		Step Five: After your broth has been going for about 30 minutes all together, take it off the heat and leave it covered for a while to cool.
		Step Six: When the pan and broth are cool enough not to burn you, set up a pan big enough to hold all the liquid with a strainer or colander resting over it.
		Lay the bag flat in a pan and put the pan in the freezer until the broth is a frozen sheet.
	www.metagrrrl.com /metagrrrl/2002/04/in_the_kitchen_.html (979 words)

	Catholic Culture : Liturgical Year : Michaelmas Broth (Recipe)
		In the British isles, goose was served for this harvest feast.
		Return the broth to the pan and sprinkle in the rice.
		Serve the broth hot alone or with some of the chicken, finely chopped.
	www.catholicculture.org /lit/recipes/view.cfm?id=1375 (154 words)

	Steamed Clams or Mussels in Seasoned Broth
		Throw a few ingredients into a pan for a savory broth to steam the shellfish in; our recipe offers three quick options.
		As the shellfish cook, they release their briny juices into the broth.
		Clams tend to be saltier than mussels; when cooking them, use water for the broth.
	www.sunset.com /sunset/Premium/Food/2004/03-Mar/Shellfish0304/Shellfish0304.html (406 words)

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