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Topic: Brown ale


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In the News (Tue 22 Dec 09)

  
  Brown ale - Wikipedia, the free encyclopedia
Brown Ale was invented at the beginning of the twentieth century in England as a bottled beer since the diffusion of bottles was increasing.
Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol.
North American brown ales are usually drier than their English counterparts, with a slight citrus accent and an aroma, bitterness, and medium body due to American varieties of hops.
en.wikipedia.org /wiki/Brown_ale   (228 words)

  
 Brown Ale   (Site not responding. Last check: 2007-10-21)
Pale ales were brewed extensively in central England, but brown ales held fort in other areas of England as a distinctive alternative, especially in London and later in the northeast.
Brown ales were further distilled as a style with the London brewers favoring a darker, sweeter, low-strength beer, while those in the northeast made theirs stronger, crisper, and lighter in color.
Ale brewers in England tend to favor yeasts that contribute a wee bit of a footprint to the finished beer.
www.allaboutbeer.com /style/24.2-brownale.html   (1641 words)

  
 Newcastle Brown Ale - Wikipedia, the free encyclopedia
In other parts of the country it is often known as "Newky Brown", causing occasional confusion with Newquay in Cornwall.
Newcastle Brown Ale is served cooler than many traditional British beers, ideally from a bottle, and drunk from a half-pint or Wellington glass so as to minimise warming, with a pronounced frothy head (never flat).
The actor Clint Eastwood owns one of these bars (The Hog's Breath Inn in Carmel-by-the-Sea) and is reported as saying that Newcastle Brown Ale is his favourite brand of beer.
en.wikipedia.org /wiki/Newcastle_Brown_Ale   (386 words)

  
 Kodiak Brown Ale - Midnight Sun Brewing - Beer Advocate
Smells like an average brown ale that has spent the majority of its life in a metal drum rather than an inert glass bottle.
Browns aren't among my favorites styles, but for what it is, this one isn't bad.
I know that brown ales aren't brewed to be viciously viscous, but I need a little more than this to chew on.
beeradvocate.com /beer/profile/385/1086   (1369 words)

  
 Brown Ale, Heads Up!
Brown Ale is Glenn McFarlane, a New Brunswick native who plays guitars, mandolin, bouzouki, harmonica and synthesizer, and Les Smith, originally from Newfoundland, who provides bass, tin whistles, Irish flute, bones, cello and concertina.
Brown Ale is joined by guests John Burton (bodhran) and Jon Grant (synthesizer, djembe, doumbek).
I'd have to say that this particular album by Brown Ale -- looking at the overall picture and the general feeling I had when I finished listening to it -- is a bit of a flop.
www.rambles.net /brownale_heads.html   (869 words)

  
 Newcastle Brown Ale - Newcastle Breweries Ltd. - Beer Advocate
The color is a ruby brown caramel color that is translucent and has a nice grainy smell.
Newcastle Brown ale pours to be a very nice looking reddish brown color.
As for flavor, I think this would be a really good English Brown Ale if it had maybe double or triple the flavor, but the right elements are still there if you concentrate.
beeradvocate.com /beer/profile/111/639   (1324 words)

  
 Epinions.com - Make My Ale a BROWN ALE...
What they don't usually mention is brown ale, and that really seems a shame to me since the style's lighter body makes for a heck of a refreshing drink, plus the soft malty palate with a hint of toast or nutty flavor is a great pick-me-up.
Let's talk about the classic English brown ales first, since those are really the beers with tradition behind them and they are the beers that are the classic examples of the style (not to mention being some of the most refreshing brews out there when you get a good fresh glass).
Mild ale is a very light bodied brown ale -- these traditionally have starting gravities in the range of 8 or 9 degrees Plato (1032-1036) with alcohol levels around 2.5 to 3.5 percent.
www.epinions.com /content_2696192132   (1806 words)

  
 Beer: British Ales   (Site not responding. Last check: 2007-10-21)
English style brown ales of the former type have become very popular with US brewers, no doubt for the same reason as they took hold in England.
India Pale Ales are deep gold to amber in color, and are usually characterized by floral hop aromas and a distinctive hop bitterness on the finish.
Mild ale is a traditional style of English ale that is characterized by darker colors, sweetish malt flavors, subtle hopping levels all within a lower alcohol frame (typically 3.5%).
tastings.com /beer/british_ales.html   (1501 words)

  
 Nutty Brewnette   (Site not responding. Last check: 2007-10-21)
Brown ales have existed in England for hundreds of years but the classic brown ales of northeastern England are a more recent phenomenon.
Ales like Newcastle emerged during the first half of the 20th century as a sweeter alternative to the hoppy pale ales that had taken England by storm.
American interpretations of brown ale tend to be more aggressively hopped.
www.bjsbrewhouse.com /brewery_page/beerprofiles/profile_nutty.html   (237 words)

  
 Newcastle Beer Toon Ale Web Gazer Brown Ale   (Site not responding. Last check: 2007-10-21)
Brooklyn Brown Ale is another "pre-Prohibition" beer from the Brooklyn Brewery...
Brown Ale tends to be a misunderstood style these days, and...
Barley Creek Brown Antler Ale from Barley Creek Brewing Co., a Brown A...
www.toonale.co.uk /brown_ale.htm   (363 words)

  
 Encyclopedia: Newcastle Brown Ale
Gateshead Millennium Bridge Gateshead is a town in Tyne and Wear in north-east England on the south side of the River Tyne opposite Newcastle upon Tyne which covers the North Bank.
A euphemism is an expression intended by the speaker to be less offensive, disturbing, or troubling to the listener than the word or phrase it replaces.
Cornwall (Cornish: Kernow or occasionally Curnow) is a county of England, the part of Great Britains south-west peninsula that is west of the River Tamar, often known as the Cornish peninsula or plateau.
www.nationmaster.com /encyclopedia/Newcastle-Brown-Ale   (666 words)

  
 Gritty's Real Ales
Our Christmas Ale is a robust E.S.B. (Extra Special Bitter.) This brew has a lovely, dark red/amber color and a rich, full-bodied, malty taste with a slightly roasted undertone.
Vacationland Summer Ale will be available this summer in a fun, new six-pack that will put you in mind of everything that’s great about our state in the summertime.
Scottish Ale is just a shade darker than our Bitter, with a rich, slightly sweet first impression on the palate that rounds out to a satisfying maltiness and a medium-dry hop finish.
www.grittys.com /beers.html   (791 words)

  
 BBC News | UK | Newcastle toasts brown ale success
It means Newcastle Brown Ale is protected from imitations and cannot be brewed anywhere other than in the north-east of England.
Mr Brown said it was good news for the beer - and confided that he enjoys a taste of brown ale.
He was also asked how he would react if somebody ran in and poured brown ale all over his head - a reference to a recent conference where a protester threw an eclair in his face.
news.bbc.co.uk /hi/english/uk/newsid_656000/656925.stm   (383 words)

  
 Amazon.com: Brown Ale : History, Brewing Techniques, Recipes (Classic Beer Style Series, 14): Books   (Site not responding. Last check: 2007-10-21)
As a result, it is destined to survive and thrive with brewers and lovers of brown ale.
Brown Ale tends to be a misunderstood style these days, and this book's clarification of its history and present state is a relief.
One highlight for me was the proposal of separating the American style of brown ale into the hopped-up Texas-style and then American-style brown ale, which is demonstrated by analyzing a cross-section of samples from across the country.
www.amazon.com /exec/obidos/tg/detail/-/0937381608?v=glance   (854 words)

  
 Legend Brewery
This version was paler and dryer than previous brown ales to compete with the popular pale ales of Burton, England.
India Pale Ale is a style of beer brewed to be high in alcohol and heavily hopped in order to survive the long journey from the pale ale-brewing center of Burton, England to far off British colonies, especially India.
Our Pale Ale has a medium body, is orange to copper in color with a firm malt background, and emphasis on the hops with substantial hop flavor and a huge hop aroma.
www.legendbrewing.com /beerLoc.php   (791 words)

  
 icNewcastle - Last orders   (Site not responding. Last check: 2007-10-21)
The production of Newcastle Brown Ale is to move across the Tyne after SandN today announced plans to close its city headquarters with the loss of 110 jobs.
The plan is to move the brewing of Brown Ale and Exhibition to the Fed, already the home of LCL Pils and Fed Special.
Moving Brown Ale from its spiritual home is likely to cause outrage among drinkers and will break one of drinking world's strongest and oldest traditions.
icnewcastle.icnetwork.co.uk /eveningchronicle/eveningchronicle/tm_objectid=14170798&method=full&siteid=50081&headline=last-orders-name_page.html   (1471 words)

  
 rogue.com : Rogue Brews
Rogue Ales are bottledusing an oxygen absorbing cap, brown glass for better shelf life, and plenty of malted barley and hops to provide stability.
The Morimoto Soba Ale is part of the new Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef.
Brew 5000 is dark brown in color with intense brown sugary caramel malt notes combined with banana esters and the nose and body of a classic Belgian-style Dubbel, with a Rogue twist...
www.rogue.com /brews.html   (7915 words)

  
 Scotch Ale and Other Brown Ale Beer Recipes   (Site not responding. Last check: 2007-10-21)
Scotch or Scottish ales are usually strong and amber to dark brown in color.
Brown ales are also lightly hopped but tend to be sweeter with low to medium alcohol content and as the name implies, brown in color.
This collection is, provided as-is with absolutely no warranties of any kind whatsoever that the beer will taste good of that it won't make you violently ill.
www.myownbeer.com /recipes/scotch-ale.php   (342 words)

  
 BBC NEWS | England | Tyne | Beer ice cream goes on sale
Newcastle Brown Ale flavoured ice cream was launched on Tuesday by Doddington Dairies, and will only be available during the summer months.
Newcastle Brown Ale has already been used as an ingredient in locally produced products, such as bread.
Although the ice cream is made using the ale, under licence from brewers Scottish and Newcastle, the cooking process means it contains less than 1% alcohol.
news.bbc.co.uk /1/hi/england/tyne/2958702.stm   (347 words)

  
 doddingtonsdairy   (Site not responding. Last check: 2007-10-21)
To this we add a syrup of the North East's famous Newcastle Brown Ale presenting a unique ice cream with a delicate flavour and distinct character.
With a Newcastle Brown flavour and Newcastle Brown flavoured fudge chunks, the premium dairy ice cream will be available in 125ml and 480ml cartons, but only during the summer months, so fans needing a supply to cover next autumn’s football fixtures will have to lay in stocks early!
Newcastle Brown has already been used as an ingredient in locally produced products, such as bread, and this ice cream product is an excellent way to showcase the caramel and brown sugar flavour characteristics that make Newcastle Brown so uniquely tasty.
www.doddingtondairy.co.uk /brownale.htm   (612 words)

  
 BJCP Style Guide
English pale ale malt as a base with a healthy proportion of caramel malts and often some darker malts.
Hop bitterness and flavor dominate the malty richness that is a characteristic of brown ales.
A bigger, hoppier, dryer version of brown ale, typically including the citrus-accented hop presence that is characteristic of American varieties.
www.bjcp.org /styleguide10.html   (567 words)

  
 The On-Line Guide to Belgian Beer - Beer Styles
Another manifestation of Belgian sour beer, Flemish brown ale - or Oud Bruin - can boasts the same boldly lactic character of the lambic family but generally without the horsey character.
Another variety of sour ale is referred to as "Flander's red ale".
Anyway, though there are differences between classic oud bruin and the benchmark red ale - Rodenbach (sometimes referred to as the "Burgundy of Belgium"), they are outweighed by their similarities.
www.belgianstyle.com /mmguide/style/sour.html   (576 words)

  
 Newcastle Brown Ale from Dunston (Scottish & Newcastle), a Brown Ale style beer: An unofficial page for Newcastle Brown ...
Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.
The mouthfeel is a little thin, but the flavor is good for a beer that can be easily found in most restaurants.
brown amber in appearance the flavor is a little bland but with an almost skunky aroma.
www.ratebeer.com /Ratings/Beer/Beer-Ratings.asp?BeerID=132   (280 words)

  
 Wicked Brown Ale
Our Wicked Brown Ale is a clone of the popular microbrewed ale, for Pete’s sake.
It has a more pronounced hop bitterness than English Brown Ale, but malty smoothness is not left by the wayside.
Of a deep copper to tawny brown hue, this ale has a powerful and unmistakable American aroma.
www.ebrew.com /amber_ales/wicked_brown_ale.htm   (104 words)

  
 Michael Jackson's Beer Hunter - Beer Styles: Brown Ale
In the south of England, a dark-brown ale, sweet in palate, low in alcohol (3-3.5 by volume).
In the northeast, a reddish-brown ale, drier, of 4.4-5.
The slightly sour, brown brews of Flanders are also ales, though they do not generally use the designation.
www.beerhunter.com /styles/brown_ale.html   (83 words)

  
 TastyBrew.com | Forum | honey brown ale yeast, help pls....
Well, honey brown is a type of brown.
A refreshingly smooth, full-bodied ale with a touch of all natural honey to create a slightly sweet finish.
The 1968 is what I was leaning toward as well, the last brew I made (a Red ale from the same ppl) with (my 1st) wyeast liquid yeast had an amazingly complex flavour that smoothed out into nirvana with conditioning...
www.tastybrew.com /forum/thread/1942   (961 words)

  
 11. English Brown Ale - BJCP Style Guidelines
Originally, the "mildness" may have referred to the fact that this beer was young and did not yet have the moderate sourness that aged batches had.
Overall Impression: A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor.
Southern English (or "London-style") brown ales are darker, sweeter, and lower gravity than their Northern cousins.
www.bjcp.org /styles04/Category11.html   (753 words)

  
 Receta brown ale
La primer receta de brown ale que tuvo nuestro grupo fue aportada gentilmente por la gente de la microcervecería "Stone".
Luego, con el devenir de más experiencia, más investigación en la red y la aparición de ganadores de concursos -como yo, que le gané a Lionel Vogrig por afano en el primer "mano a mano" de Brown Ale en la historia del homebrewing argentino-, aparecieron otras recetas no tan exitosas pero sí ricas.
Esta receta corresponde a una Brown Ale que compitió en el gran concurso del domingo 28 de julio de 2002.
www.cerveceroscaseros.com.ar /recebrown.htm   (254 words)

  
 Brown ale -- Facts, Info, and Encyclopedia article   (Site not responding. Last check: 2007-10-21)
They range from deep (A deep yellow color) amber to brown in color.
English commercial examples include (Click link for more info and facts about Newcastle Brown Ale) Newcastle Brown Ale and (Click link for more info and facts about Samuel Smith) Samuel Smith's Nut Brown Ale.
Based, in part, on the industry definition published by the.
www.absoluteastronomy.com /encyclopedia/b/br/brown_ale.htm   (195 words)

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