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Topic: Brown rice

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	The Asia Rice Foundation: Brown Rice
		Brown rice then was in the form of partially polished rice produced by hand pounding using mortar and pestle or stone grinder.
		Brown rice is unpolished whole grain rice that is produced by removing only the hull or husk using a mortar and pestle or rubber rolls.
		An aspirator or a blower cleans the brown rice of hull or dust, bran particles, and portions of the embryo that may be detached inadvertently during hulling.
	www.asiarice.org /sections/whatsnew/BRbulletin.html (1366 words)

	Brown rice - Wikipedia, the free encyclopedia
		Brown rice is unmilled or partly milled rice, a kind of whole grain.
		In much of Asia, brown rice (Chinese: 糙米; Pinyin: cāomǐ; Japanese: 玄米; genmai; Korean: 현미) is associated with poverty and wartime shortages, and in the past was rarely eaten except by the sick, the elderly and as a cure for constipation.
		Brown rice and white rice have similar amounts of calories, carbohydrates, fat and protein.
	en.wikipedia.org /wiki/Brown_rice (563 words)

	Brown College (Rice University) - Wikipedia, the free encyclopedia
		Brown members have consistenly demonstrated athletic ability, winning the President's Cup for college sports three times in the last five years, and the college hosts two of the year's most anticipated parties, Margaritaville in the fall and Bacchanalia in the spring.
		Brown has an active and efficient college government that is responsible for everything from organizing sports teams to throwing parties and other social events to writing and enforcing Brown's rules and regulations.
		Brown College, which consists of the older tower and the newer wing, is on the northeast corner of Rice's campus.
	en.wikipedia.org /wiki/Brown_College_(Rice_University) (1274 words)

	Rice
		Rice milk and rice crispies for breakfast, a rice snack at lunch and boiled rice in place of potatoes and rice pudding at dinner.
		Compared to brown rice, white rice’s nutrients have been greatly reduced in fatty acids, fiber (which is already low in brown rice compared to some of the other grains), vitamin E, thiamin, riboflavin, niacin, vitamin B6, folacin, potassium, phosphorus, magnesium, iron, zinc and copper.
		Indistinguishable from brown rice to the untrained eye, all one needs is a quick whiff of the Basmati rice to know they are not the same.
	waltonfeed.com /self/rice.html (1305 words)

	Cook's Thesaurus: Rice
		Rice is classified mostly by the size of the grain.
		Brown rice also takes about twice as long to cook and has a much shorter shelf life (because of the oil in the germ).
		Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk.
	www.foodsubs.com /Rice.html (1713 words)

	Brown Rice
		Rice grains are covered with an inedible husk that has to be removed before eating—a task that is accomplished mechanically today.
		As is the case for white rice, brown rice is available in three sizes: short-, medium-, and long-grain.
		Brown rice takes a little longer to cook than white rice does—about 45 minutes compared to 15 or 20 minutes for white rice.
	www.truestarhealth.com /Notes/3590007.html (709 words)

	Brown rice vs white rice
		Brown rice is not only better for you, but it's better for the environment than white rice too.
		Brown rice does take a little longer to cook than white rice, but the time isn't much longer if you pre-soak the rice for a while and cook using the absorption method.
		Brown rice tastes terrible, and as a caucasian I don't think you understand how hard it would be to stop eating something you've eaten every day at every meal for your entire life.
	www.greenlivingtips.com /articles/94/1/Brown-rice-vs-white-rice.html (1431 words)

	Cooking with Brown Rice
		For example, in Japanese, the term for rice is "gohan." Interestingly, the word "breakfast" is termed "asagohan" (morning rice) and the word "lunch" is "ohirugohan" (midday rice).
		Brown rice has significantly more fiber, minerals, B vitamins, and oils than white rice and is superior from a nutritional perspective.
		Stir the rice around the pot and toast it in this manner for a couple of minutes until it is fragrant, the grains are nearly dry, and the hissing noises have stopped.
	www.lalecheleague.org /NB/NBMayJune04p102.html (811 words)

	The World's Healthiest Foods: Feeling Great
		The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids.
		Rice is one of the most important foods in the world, supplying as much as half of the daily calories for half of the world’s population.
		Brown rice is not a commonly allergenic food and is not known to contain measurable amounts of goitrogens, oxalates, or purines.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=128 (5845 words)

	Brown rice: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-11)
		Brown rice is the common term for unmilled or partly milled rice[For more info, click on this link].
		(brown rice is often claimed to be healthier and more nutritious than fully milled white rice white rice quick summary:
		White rice is the common term for milled rice which has had its husk, bran, and germ removed....
	www.absoluteastronomy.com /encyclopedia/b/br/brown_rice.htm (999 words)

	Side Dish Recipe Index: Brown Rice
		White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
		Brown rice is cooked with a bit of onion and garlic in a vegetable stock.
		Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
	sidedish.allrecipes.com /directory/4530.asp (599 words)

	How to Cook Rice: How to Cook Brown Rice (Site not responding. Last check: 2007-10-11)
		There are many varieties of brown rice, but they all have one thing in common, the grains are not hulled and polished so the nutritious outer bran layer remains intact, hence the tan color of this rice.
		To cook brown rice it is recommended to use 1 1/2 times the amount of water to rice, unless your rice cooker includes a brown rice function.
		Fill up to the level marking that corresponds to the number of cups of brown rice used under “Brown Rice”, or if your rice cooker does not have a brown rice function, fill to the level marking that is 1 1/2 times the amount of brown rice used.
	www.sp123.com /howtocobrri.html (485 words)

	brown rice, brown rice Grandi Riso, brown rice Grandi, brown rice processing, brown rice production, brown rice vacuum ...
		Brown rice is high in fiber and it is more nutritious than white rice.
		Brown rice must be introduced in the diet because it is important for the health.
		White rice undergoes a number of processes to eliminate all the external layers, while the first phase for brown rice is to remove the husk without touching the other layers.
	www.sigla.com /grandiriso/brown-rice.asp (250 words)

	News in Science - Soaked brown rice is better for you - 19/12/2000
		The researchers also found that brown rice sprouts - tiny buds less than a millimetre tall - contain a potent inhibitor of an enzyme called protylendopetidase, which is implicated in Alzheimer's disease.
		Rice, whether brown or white, is a major part of most Asian diets, often eaten with nearly every meal, however the Western diet tends to contain a lot less rice.
		Cooked sprouted rice has a sweet flavor, the researchers report, because the liberated enzymes break down some of the sugar and protein in the grain.
	www.abc.net.au /science/news/stories/s225249.htm (371 words)

	Brown Rice Syrup \| NOW Brown Rice Syrup
		NOW® Brown Rice Syrup is a healthy, natural sweetener with a mild, buttery flavor and a delicate sweetness that makes it ideal for use in baking and desserts.
		Unlike simple sugars, such as monosaccharides and disaccharides, Brown Rice Syrup is a polysaccharide, or a complex sugar.
		Brown Rice Syrup is made by fermenting brown rice with special enzymes that break down the natural starch content of the rice.
	www.allstarhealth.com /de.aspx?p=3607 (230 words)

	Brown Rice: Just as Good the Second Time Around (Site not responding. Last check: 2007-10-11)
		Brown rice takes longer to cook than regular white rice (about 45 minutes vs. 15 or 20 minutes).
		Brown rice may be used instead of white rice in many recipes.
		Brown rice is available in three sizes according to the USA Rice Federation :
	lancaster.unl.edu /food/ciq-rice.htm (1145 words)

	Brown Rice at Nong-Shim.Com (Site not responding. Last check: 2007-10-11)
		Brown rice have to be introduced within the diet because it is important on behalf of the health.
		Related terms are brown basmati rice recipes, mochi maker wholesale, antique german coffee can and saucers, kami mochi, and dijon mustard and soy sauce turkey.
		Related terms are basic teriyaki sauce made from soy sauce, oriental sweet brown rice, rice and sweet sausage casserole recipes, japanese rice bowl blue, and recipe soy sauce ginger maple.
	www.nong-shim.com /brown_rice.html (630 words)

	Cookbook:Rice - Wikibooks, collection of open-content textbooks
		Rice is a staple food of many Asian countries.
		(Wild rice is not really rice.) Brown rice has a nutty taste and chewy texture.
		It is healthier than white rice, because it is higher in fiber.
	en.wikibooks.org /wiki/Cookbook:Rice (104 words)

	Success® the Original Boil-in-Bag Rice now also offers Whole Grain Brown Rice Mixes and Ready to Serve products. Now ...
		With Success Rice, Success is in the Bag.
		Here are a few easy recipes for young cooks as well as interesting and fun rice trivia.
		Fully cooked natural whole grain brown rice packed in single serve cups that only take 60 seconds to reheat.
	www.successrice.com (157 words)

	brown-rice recipe from FatFree (Site not responding. Last check: 2007-10-11)
		Date: Thu, 16 Sep 1999 08:49:20 -0700 From: "Bethann D. Merriam" (bmerriam@cisco.com) Message-Id: (199909161646.MAA16781@dogwood.cisco.com) Brown rice is really simple to prepare, but it needs to cook longer than white rice.
		I often prepare a large pan of rice and then freeze half of the cooked rice in a freezer bag.
		Just zap the rice in the microwave on nights when you don't have time to prepare rice from scratch.
	www.fatfree.com /recipes/rice/brown-rice (242 words)

	Rice Syrup, Brown
		Lundberg's Brown Rice Syrup is a healthful and allergen-free alternative to other sweeteners.
		Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses.
		Brown rice syrup is the healthy, delicious way to get the energy boost you need to go the distance.
	www.barryfarm.com /nutri_info/sugars/ricesyp.html (123 words)

	Brown Rice Suggestions
		I've been cooking brown rice for 20 years and to me, white rice tastes - tasteless.
		Start the rice dish first in your dinner preparations.
		Brown rice has texture, which is part of its charm, but it shouldn't be like eating under cooked pasta.
	www.recipelink.com /gm/6/247 (245 words)

	Ingredients Descriptions and Photos - Brown Rice: An All Creatures American International Vegetarian Vegan Recipe - ...
		Brown rice retains the bran and germ which contain many of the nutrients and the fiber.
		This is really the natural flavor of rice, which has been removed from "white rice" along with many of the nutrients.
		The upper photo is an enlarged view of the brown rice.
	www.all-creatures.org /recipes/i-rice-brown.html (282 words)

	Success Rice \| Products (Site not responding. Last check: 2007-10-11)
		In addition to the numerous health benefits of Success Brown Rice the chewy texture and nutlike flavor provide a tasty alternative from other rice products and is guaranteed perfect every time.
		When cooked, this brown rice can be used in a variety of recipes from salads, soups, main entrees to desserts just like white rice.
		Success Rice will wait for you -- if dinner is not ready, you can let Success Rice wait in hot water with the heat off for as long 30 minutes after it is cooked.
	www.successrice.com /success/product.cfm?prod=10078 (469 words)

	RecipeSource: Brown Rice Jambalaya
		Add rice to ingredients in kettle and stir over low heat for 2 minutes.
		Reduce heat to low, cover and cook rice mixture 15 to 20 minutes.
		Cover and cook until rice is tender (rice may not absorb all the liquid) about 20 minutes longer.
	www.recipesource.com /ethnic/americas/cajun/00/rec0059.html (295 words)

	Brown Rice \| Recipezaar (Site not responding. Last check: 2007-10-11)
		This rice entrée can be pleasantly spicy or seriously fiery simply by adjusting the amounts of chili powder, jalapeno pepper, and fl pepper.
		I usually cook brown rice and freeze in 2 to 2 1/2 cup bags for later use.
		This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice.
	www.recipezaar.com /r/404 (564 words)

	Home-Style Brown Rice Pilaf - All Recipes - Vegetarian
		Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
		Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat.
		When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked.
	vegetarian.allrecipes.com /az/HomeStyleBrownRicePilaf.asp (239 words)

	Brown rice (Site not responding. Last check: 2007-10-11)
		Brown rice, its white milled counterpart, and bran from brown rice were.
		Brown rice is very high in fiber and helps keep me regular.
		Uncle Ben's rice has been famous worldwide for its wide selection of premium quality, tasty and easy-to-cook rice products, making it easy for you to enjoy brown rice.
	www.readrecipe.com /brown-rice.html (341 words)

	Metroactive Dining \| Homma's Brown Rice Sushi
		For the uninitiated, humble Homma's only serves brown rice instead of white—not because of prejudice, but because brown rice retains all the nutrients that its albino cousin lacks.
		Five or six broiled unagi pieces layered on top of brown rice with some other goodies is just too much of a good thing.
		Chunks of tuna, squid, salmon, snapper and fatty tuna mingle with tobiko, seaweed, tamago (sweet egg omelette), shiitake mushroom, shiso leaves, radish sprouts and sesame seeds aboard a glistening mound of brown rice.
	www.metroactive.com /papers/metro/10.27.04/dining-0444.html (714 words)

	Brown Rice
		Here is something I learned about cooking brown rice so it's not all gluey and glumpy.
		Rinse the brown rice in a strainer while your pot is heating on "medium" on the stove.
		Put the rinsed rice in the pot and stir it over the heat for a couple of minutes, toasting it until most or all of the "hissing" has stopped (i.e.
	waltonfeed.com /grain/ldscn/85.html (271 words)

	View Points - Brown Rice and The Art Of Hi Fi
		And I used to hear lots of complaints about brown rice being too hard, too chewey, too smelly...
		Those who ate brown rice cooked by me or by some of my friends, however, never made such complaints.
		Just as brown rice can taste either good or bad, depending on the skill of the cook, hifi can also sound good or bad, depending on the skill of the audiophile.
	www.1388.com /articles/richard1 (933 words)

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