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Topic: Brunost

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	BBC - h2g2 - Brunost - Norwegian Brown Cheese - A823024
		Brunost taste comes mainly from caramelised lactose and hence the product is sweet, with a hint of caramel, and tastes nothing like cheese at all.
		The taste is pure Brunost however, and in some dialects Prim is the word for all Brunosts.
		Brunost can be kept in the fridge for about four months, and up to a year at -8 degrees Celsius
	www.bbc.net.uk /dna/h2g2/alabaster/A823024 (1095 words)

	Cheese
		Some controversy exists over the safety of cheese made by traditional methods using unpasteurized milk and over how pasteurization affects flavor.
		Brunost, Mysost, and Gjetost, Ricotta cheese) In addition, there is a class of foodstuff known as process cheese or cheese food.
		The most common form is the individual slices commonly used on cheeseburgers.
	www.nebulasearch.com /encyclopedia/article/Cheese.html (623 words)

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