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	Buffalo wings - Wikipedia, the free encyclopedia
		Buffalo wings are named after the city of Buffalo, New York where they originated, and the appellation "buffalo" is now commonly applied to foodstuffs other than wings that are seasoned with the sauce or close variations on it.
		Buffalo wings are typically served with celery sticks, carrot sticks, and blue cheese dressing.
		Buffalo wings were first prepared at the Anchor Bar on Main Street, near the corner of North Street, Buffalo, on October 3, 1964.
	en.wikipedia.org /wiki/Buffalo_wings (1078 words)

	Atlas of Popular Culture in the Northeastern US - Buffalo Wings
		Buffalo wings have been so ingrained in our national food culture that it is hard to remember life before wings.
		Buffalo wings are now an item in the national food culture and it would be difficult to identify regions where they were eaten in greater proportions than others.
		I counted the listings for March, 1996 and January, 1997 and 180 different people cast their votes for the "best Buffalo Wings." Removing the chains, national and regional, from the list, there were 150 votes cast and 30 of them (20%) of them were for eleven different restaurants in or near Buffalo.
	www.geography.ccsu.edu /harmonj/atlas/buffwing.htm (2494 words)

	Stephanie da Silva's Buffalo Wing Collection
		Chicken Wings 1/4 cup Margarine (not butter) 1/2 cup Durkee's Louisiana Hot Sauce (used to be Frank's) Heat cooking oil in a deep fryer to 375 F. Cut each wing into 3 pieces and discard the wingtips.
		While the wings are frying, put the margarine and sauce in a small saucepan or skillet and heat it on low.
		After wings have cooked 30 minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or until chicken is tender, adding pinapple for last 5 minutes.
	www-2.cs.cmu.edu /~mjw/recipes/meat/chicken/buffalo-wings/sds-buff-wing-coll.html (2333 words)

	Anchor Bar - Origins of the Original Buffalo Chicken Wing
		Buffalo, NY (1964)-On a Friday night, Dominic Bellissimo was tending bar at the now infamous Anchor Bar Restaurant in Buffalo, NY.
		The wings were an instant hit and it didn't take long for people to flock to the bar to experience this new eating sensation.
		Today, the original restaurant is internationally famous and a destination in Buffalo serving up over a thousand pounds of wings each day to the likes of famous movie stars, professional athletes, political leaders and thousands of customers who seek the unique and great taste of Frank & Teressa's Original Buffalo Wings.
	www.anchorbar.com /origins.asp (262 words)

	Buffalo Chicken Wings - Hot, Spicy, Mild & Dips - Party Food Recipes
		The concept of bathing deep fried chicken wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York.
		Teresa Bellissimo cooked a batch of leftover wings in hot sauce as a late-night snack for her son and his friends.
		A platter of hot chicken wings with celery slices and bleu cheese dip earned the signature name “Buffalo Wings” and were an instant hit.
	www.chiff.com /cooking/meats/buffalo-chicken-wings.htm (464 words)

	Buffalo Wild Wings - Wikipedia, the free encyclopedia
		Buffalo Wild Wings Grill and Bar (NASDAQ: BWLD) (also commonly referred to as B-Dubs) is a sports bar and restaurant franchise in the United States that is best-known for its buffalo wings.
		Buffalo Wild Wings was founded in 1982 after Jim Disbrow and Scott Lowery moved from Buffalo, New York, to Kent, Ohio.
		Originally called Buffalo Wild Wings and Weck, from which the abbreviation BW3 was created, the restaurant became a franchise with over 360 locations across most states of the U.S. The franchise is expected to expand to nearly 1,000 locations in the next few years.
	en.wikipedia.org /wiki/Buffalo_Wild_Wings (345 words)

	GlobalGophers \| USA MENU \| Buffalo Wings
		Buffalo chicken wings are a traditional American bar food: nothing tastes better with a nice, cold beer, than a tangy, spicy, juicy Buffalo chicken wing.
		The original Buffalo wings were created in Anchor Bar, in Buffalo, New York (near Niagara Falls), owned at the time by Teressa and Frank Bellisimo.
		Buffalo wings can now be found across most of the United States and have even showed up on menus in Dubai and Tokyo.
	www.globalgophers.com /usamenu/buffalo-wings.htm (279 words)

	Buffalo Wings in Columbus(updated 9/1/2005)
		My position on the throne of all that is Columbus wings has been certified by the founder of the Annual Buffalo Wing Festival Drew Czera (The wing king of Buffalo) He was in town along with tourism people from the Buffalo/Niagra area promoting the area and the festival.
		The wings were a pleasant meaty size and the sauce is available in a variety of flavors and heat levels.
		The other wings are ok, but not up to the standards of their other food, but the "naked" wings are excellent.
	members.tripod.com /~Mccallw/wings.html (8128 words)

	Buffalo wings - The Boston Globe
		Make s 25 to 30 wings This recipe involves deep-fat frying, which means a sturdy pot and a deep-fat thermometer.
		Transfer the wings to the paper towels to drain.
		Turn the chicken wings in the butter mixture to coat them all over.
	boston.com /ae/food/articles/2006/09/13/buffalo_wings/?...+Food+stories (215 words)

	Classic Buffalo Wings by Christopher B. O'Hara
		In this crunchier take on the classic Buffalo wing recipe, the wings are marinated in hot sauce prior to being dredged in spicy flour and deep-fried.
		Working with all three bowls (wings, flour mixture, and egg wash), first dredge each wing in the flour mixture; then dip the wing into the egg wash; and finally dredge the wing completely in the flour mixture, coating it evenly.
		Deep-fry the wings for 12 to 15 minutes, or until the batter achieves a crisp, uniform texture.
	www.leitesculinaria.com /recipes/cookbook/buffalo_wings.html (402 words)

	Buffalo Wings & Rings franchise restaurant - dinner - Franchising Opportunity (Site not responding. Last check: 2007-11-04)
		The decision for financial approval is based on the individual's capabilities and the scope of the proposed franchise activities (i.e.
		Typical size of a Wings and rings restaurant ranges from 1,800 to 4,000 square feet.
		Rent for a leased restaurant is estimated between $1,500 and $6,000 per month depending upon factors such as size, condition and location of the premises.
	www.buffalowingsandrings.com /step3.htm (321 words)

	Chicken Wings Buffalo Style How to Make
		While the wings are baking you can make your own blue cheese dressing or go to the refrigerator and pull out your personal favorite store bought brand.
		Fry the wings in the oil until they are golden.
		Remove the wings from the bowl with the tongs and place them on a baking pan.
	www.reluctantgourmet.com /chicken_wings.htm (639 words)

	Buffalo Chicken Wings I - Allrecipes
		This is certainly the closest to what real Buffalo wings are supposed to be like on the side.
		The main comment I would add is that the correct hot sauce for the authentic Buffalo flavor to use is "Durkees" or "Frank's Red Hot." Otherwise, I've been told by chefs in Buffalo that margarine, not butter, is used to get the correct consistency for the sauce.
		I am in the opinin that ketchup or tomato-based sauces should not be found anywhere near Buffalo wings.
	allrecipes.com /recipe/buffalo-chicken-wings-i/detail.aspx (559 words)

	Buffalo Wings Appetizer Recipe
		Discard small tip of each wing, split at large joint and sprinkle with salt and pepper.
		Put wings on a warm platter and pour sauce over them (or put wings and sauce in a closed container and shake).
		Heat the sauce until it thickens, and then put the wings in, and then cook till it thickens even more, while stirring the wings around.
	www.hotsaucezone.com /recipes/buffalowings.html (275 words)

	How to Make Buffalo Wings - eHow.com
		Buffalo wings were invented at the Anchor Bar, in Buffalo, New York.
		Spread the remaining wing portion open, and with a sharp knife, cut each wing at its joint into two sections.
		Wings from Upstate NY Taverns - Bars where I grew up made them this way: The sauce is melted butter, Frank's Hot Sauce, Lea & Perrins Worchestershire.
	www.ehow.com /how_11554_make-buffalo-wings.html (313 words)

	Robbie's Recipe Collection: Buffalo Wings like Hooter's®
		Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat.
		I made the like Hooters buffalo wings sauce but I put it on chicken strips instead of wings and it was great.
		I also double dipped the wings in the flour mixture and used a combination of Franks regular red hot sauce and the "new" Franks xtra hot sauce.
	recipes.robbiehaf.com /H/76.htm (2019 words)

	Buffalo Wings & Beer - About Us (Site not responding. Last check: 2007-11-04)
		My desire to create Buffalo Wings and Beer grew out of my love of sports and a yearning for great buffalo wings.
		The wings are obviously wonderful, but we also have great crab cakes and ribs as well as cheese steaks and char-grilled burgers.
		Buffalo Wings and Beer is a rapidly growing restaurant business with a winning formula.
	www.buffalowingsandbeer.com /aboutus.php (611 words)

	Nightclub & Bar Magazine - Buffalo Wings
		As all-American as apple pie on the 4th of July, buffalo wings have been hanging out in bars since the mid 1900s.
		Buffalo wings are an easy sell for those with a little promotional acumen and a laid back approach.
		But barstools and Buffalo wings are not the only appetizers that appeal to a diner’s desire to nosh and nibble.
	www.nightclub.com /NCB_Magazine/NCB_February_2006/Buffalo_Wings (686 words)

	Chicken Wings Franchise
		Wings have been around for more than three decades; originally gaining acceptance as a snack item -- but soon were in as great a demand as popcorn and nachos.
		Because wings taste so great, are good for parties, and are terrific finger food, they soon became popular lunch and dinner items.
		Buffalo Wings and Rings has ALWAYS been a great Restaurant, and lately we have been focusing our energies on how to become even better.
	www.franchiseopportunities.com /Zor_113350/BUFFALO_WINGS__RINGS.htm (599 words)

	Buffalo Wings & Rings franchise restaurant - dinner - Menu
		Hot Wings soaked in your favorite sauce (original Buffalo-style flavor, garlic, bar-b-q, teriyaki --from MILD to ATOMIC) served regular or extra-wet.
		bite-sized shrimp, breaded and deep fried, with a "buffalo" seasoning, served with ranch or bleu cheese.
		bite-sized pieces of white meat chicken, breaded and deep fried with a "buffalo" seasoning served with your choice of dipping sauce.
	www.buffalowingsandrings.com /menu.html (994 words)

	“buffalo wings” 47 Recipes \| Recipezaar
		These wings are baked, not fried, which simplifies the prep.
		The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
		This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper.
	www.recipezaar.com /recipes.php?q=buffalo+wings (471 words)

	Buffalo Wings Roller Hockey
		Entering November, Buffalo Wings Roller Hockey goalie Thomas McCollum leads the Ontario Hockey League with a 1.92 GAA and 0.934 save percentage while tending net for the Guelph Storm.
		The Buffalo Wings Holiday Cup is scheduled for December 15-17 at the Kenan Center Arena.
		The images and data throughout this web site are the property of the Buffalo Wings Roller Hockey Club, LLP and may not be used without permission.
	www.buffalowings.net /mainindex.html (192 words)

	OnMilwaukee.com Dining: Buffalo wings guide
		A true wing isn't necessarily about the breading, which in Buffalo is usually minimal.
		BW-3 stood for Buffalo Wild Wings and Weck, where a "weck" was the type of bun they would serve with sandwiches.
		The place is designed to have you munch down wings, sometimes in competition with your friends, while watching the game and begging the staff to bring you another cold, soothing beverage as quickly as possible.
	www.onmilwaukee.com /dining/articles/buffalowings.html (657 words)

	Buffalo Wild Wings on Centerstage Chicago - Buffalo Wild Wings : 2464 N. Lincoln Ave., Chicago, (773) 868-9453, Bar, ...
		And of course they have buffalo wings served in the traditional New York-style with celery and bleu cheese dressing and your choice of 12 different sauces ranging from blazin' to mild (with stops at teriyaki and honey mustard in between).
		But they don't just have the wings of the buffalo, they've got the legs and tenders as well, in addition to traditional sandwich fare.
		Buffalo Wild Wings is a chain of sports bar/restaurants that originated in Ohio, but this Chicago location serves as the official home of The Colorado Buffalo (or at least their fans).
	centerstage.net /bars/buffalo-wild-wings.html (298 words)

	Hooters Buffalo Wings Recipe \| Buffalo Wings Recipes @ CDKitchen.com :: it's what's cooking online! (Site not responding. Last check: 2007-11-04)
		If the wings are frozen, be sure to defrost and dry them.
		Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
		Remove the wings from the oil to a paper towel to drain.
	www.cdkitchen.com /recipes/recs/80/Hooters_Buffalo_Wings20800.shtml (346 words)

	Buffalo Chicken Wings - Allrecipes
		After the wings have drained, place them in a large mixing bowl.
		While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese.
		Arrange the baked chicken wings on a serving platter.
	allrecipes.com /recipe/buffalo-chicken-wings/detail.aspx (297 words)

	ZOOM . activities . cafe . Buffalo Wings \| PBS Kids
		Wash the chicken wings and put them in a big bowl.
		Use tongs to put the chicken wings on a baking sheet.
		Serve up your red-hot wings with blue cheese dressing and celery sticks to cool off your taste buds.
	pbskids.org /zoom/activities/cafe/buffalowings.html (276 words)

	Simply Recipes: Buffalo Wings Recipe
		A good Duff's style wing is nice and saucy, so you only toss it in the sauce after it's cooked.
		There I couldn't remember the bar/resto (I had one or two pictures of that place for sure) it was where the Buffalo's Wings were first invented.
		Yum :D. Posted by: johnr on February 4, 2006 7:25 PM This recipie was better than any resteraunt style Buffalo Wings that I have ever tasted.
	www.elise.com /recipes/archives/001675buffalo_wings.php (1062 words)

	Buffalo Wings Recipe \| Recipezaar
		Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
		Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
		Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
	www.recipezaar.com /28822 (532 words)

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