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| | Burgoo Glossary Term |
 | | Today, Burgoo is basically a meat and vegetable stew that at times, may be referred to as Burgoo Soup while others refer to it as a Burgoo Stew. |
 | | Well known in the southern and middle U.S. states, Burgoo is often cooked for large gatherings where the meat and vegetables can be place in large food kettles and cooked over open fires. |
 | | Ingredients that are often used to make Burgoo include meats such as beef, pork, veal, lamb, and poultry; vegetables such as tomatoes, cabbage, onions, carrots, corn, okra, celery, sweet peppers, potatoes; and seasonings that may include herbs, salt, pepper, angostrua bitters, Worcestershire sauce, curry powder, and sherry. |
| www.recipetips.com /glossary-term/t--38295/burgoo.asp (187 words) |
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