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| | PART 1. - SPECIES WITH POTENTIAL FOR COMMERCIAL DEVELOPMENT |
 | | It is native to the Southeast Asian region and found growing wild as well as under cultivation in Nepal, India, Myanmar, South China, Indo-China, Thailand, the Andaman Islands, and Peninsular Malaysia. |
 | | Burmese grape (English); mafai setambun, tajam molek (Indonesia); pupor, tampoi and tempui (Malaysia); kanazo (Myanmar); phnhiew (Cambodia); f'ai (Laos); mafai (Thailand in general) somfai (southern Peninsular), hamkang (Phetchabun), phayiu (Surin), and sae-khruea-sae (Mae Hong Son); giâu gia dât, giâu tiên, and dzâu miên dzu' ó'i (Viet Nam). |
 | | The tree can grow up to 25 m tall. |
| www.fao.org /DOCREP/004/AB777E/ab777e04.htm (5471 words) |
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