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| | The Scrumpy User Guide - Scrumpy Books |
 | | It promotes both real cider and filtered cider, but the filtered cider must be made from 100% juice, must not be pasteurised or artificially carbonated, and must not be made from juice concentrate. |
 | | This is the definitive reference on Somerset cider apples - it contains details of all apples used in the county, with drawings and colour photographs of all 80 varieties in use today. |
 | | Lavishly illustrated with many interesting photos, this book covers all aspects of cider and cidermaking in Somerset, including apple varieties, orchards, history, customs, etc. Particularly interesting are a section on old cidermaking equipment (mills, presses, etc.) and a detailed appendix of apple varieties used in the county. |
| www.users.globalnet.co.uk /~gunning/scrumpy/scrbooks.html (2334 words) |
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