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Topic: Butter tart


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  Butter Tarts Recipe & Photo - Joyofbaking.com
utter tarts are unique to Canada and consist of a flaky pastry shell that is filled with a sweet mixture of butter, brown sugar and eggs.
So proud are we of our butter tarts that Marie Nightingale tells us in 'Out of Old Nova Scotia Kitchens' that "even today at County fairs there are special awards for the best butter tarts, and this award is vied for and coveted by the winner".
Butter tarts are always small, not to be eaten daintily with a fork but picked up and eaten in a few delicious bites.
www.joyofbaking.com /ButterTarts.html   (814 words)

  
  blueberry brown butter tart recipe | tart recipes
Continue to heat the butter until the foam begins to subside and the butter begins to burn brown, just starts to smoke and gives off a nutty aroma.
Add the lemon zest and butter and pulse until the mixture resembles cornmeal.
Bake the tart shell until the top edges are light golden, 10 to 15 minutes.
www.recipegoldmine.com /pietart/pietart46.html   (371 words)

  
 Science Fair Projects - Butter tart
The Canadian tart consists of butter, sugar and eggs in a pastry shell, similar to the base of the U. pecan pie without the nut topping.
Butter tarts were a staple of pioneer Canadian cooking, and they remain a characteristic pastry of Canada, considered one of only a few recipes of genuinely Canadian origin (for example, by the 6th edition of the Collins English Dictionary).
Butter tarts are said to have been a favorite treat of Canada's first Prime Minister Sir John A. Macdonald.
www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Butter_tart   (292 words)

  
 butter tart at Bill Casselman's Canadian Word of the Day at www.billcasselman.com
Butter tart is a phrase and a confection that is 100% Canadian.
One stoops slightly inward toward the butter tart, not only to take an encompassing chomp but also to do obeisance to the gooey rills of embuttered ambrosia soon to trickle in sweet streamlets down the eater’s gullet and, if he be too esurient a consumer, down his munching chipmunky chin.
Clearly our butter tart is a confection to be reckoned with, not perhaps as architecturally compelling as a Gâteau St. Honoré but nevertheless nicely Canuck, a dessert dulcifluent in its mellifluousness, if I may end this column on a verbally saccharine note.
www.billcasselman.com /canadian_food_words/butter_tart_sixteen.htm   (669 words)

  
 What makes a great butter tart? - A Taste of Canada: Our Homegrown Cuisine - CBC Archives
There are many variations on the butter tart and serious debates have been waged over what makes a proper butter tart.
• The butter tart was a staple of pioneer cooking.
Some believe the butter tart is related to the pecan pie brought to Canada by American slaves.
archives.cbc.ca /IDC-1-69-1371-8373/life_society/canadian_food/clip6   (372 words)

  
 More Recipes Like Butter Tart Squares - All Recipes
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in.
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg.
Unsalted butter is the shortening in this very delicate pastry, so the method for combining and kneading this dough is similar to making puff pastry.
www.allrecipes.com /Recipe/Butter-Tart-Squares/MoreRecipesLikeThis.aspx   (361 words)

  
 Chow Times: Raisin Butter Tart
Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins.
The tart is ready when the edges of the tart starts to brown.
Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.
chowtimes.com /2006/05/raisin_butter_tart.html   (567 words)

  
 JS Online: Butter tarts are golden Ontario treasure
In its humblest form, a butter tart is brown sugar, corn syrup, eggs, raisins, vanilla and, of course, butter, baked in pastry cups formed in a muffin pan.
A thick, eggy tart may be tasty enough, but it denies the pleasure - so essential to the butter tart experience - of the sugary liquid oozing down the chin on the first bite.
It is a mark of how beloved butter tarts are that the health conscious are merely scaling them down, not eliminating them from their diets.
www.jsonline.com /story/index.aspx?id=3228&format=print   (1444 words)

  
 BK Enterprises Cakes   (Site not responding. Last check: )
Butter cookie tart shell layered with dark chocolate ganache, a layer of sliced fresh bananas, then a layer of custard pastry cream, lightly dusted with cocoa powder and decorated with delicate chocolate ganache filigree.
A butter cookie tart shell is filled with a dense and creamy cheese cake filling, then covered with our sweet and piquant pepper jelly and decorated with a sunburst of cream cheese frosting.
A butter cookie tart shell is filled with a light almond flavored pastry cream, topped with crunchy almond cookie crumbs and a mountain of wild blueberries, and raspberries, dusted with powdered sugar "snow".
bkfoods.com /cake-pie-tarts2.html   (1149 words)

  
 TheBlogBuzz.com | It looks like my mom has butter tart recipe
I dreamt that butter tart recipe turned into a monster and was attacking me. It was a gruesome and icky scene.
There was this part where butter tart recipe was attacking me so rough that I grabbed a metal rod and beat the heck out of it.
butter tart recipe started getting bigger and bigger and was heading towards me again with pieces of it hanging off the side.
www.theblogbuzz.com /Barney/buttertartrecipe.asp   (334 words)

  
 Butter Tarts, Nutty Treats - December 21, 2005 - The New York Sun
It is the butter tart, a humble yet spectacular little nosh that's relatively obscure in America but ubiquitous in Canada, especially in Ontario.
A butter tart consists of a pastry shell filled with a mix of brown sugar, eggs, and, despite the name, a relatively small amount of butter.
Most Canadian sources say butter tarts originated in Canada, possibly as a variation of the sweet, sticky pecan pies that freed American slaves brought with them to Canada in the late 1800s.
www.nysun.com /article/24783   (354 words)

  
 butter tart definition - Dictionary - MSN Encarta
butter tart definition - Dictionary - MSN Encarta
Search for "butter tart" in all of MSN Encarta
Canada filled dessert: a tart filled with butter, sugar or syrup, and usually raisins
encarta.msn.com /dictionary_1861593724_1861593691/prevpage.html   (85 words)

  
 TheBlogFriends.com | How I lost my job because of a little butter tart recipe
No butter tart recipe is perfect and you have to accept it's flaws.
butter tart recipe seems amazing to all the people that I talk to on AOL and I've researched it online on my Microsoft Internet Explorer.
I think being able to talk about butter tart recipe openly and state what you think about it is very daring.Most people don't really give their honest opinion when asked about something.
www.theblogfriends.com /Maya/buttertartrecipe.asp   (334 words)

  
 BlogExclusive.com | Yes, ADEN really has a pet parrot and butter tart recipe...
I had to tell my family and friends that I got butter tart recipe and they were surprised.
I was thinking about butter tart recipe all day today and can't wait to get home to check it out.
You really wouldn't know unless you have butter tart recipe, you have to experience it to believe it.
www.blogexclusive.com /ADEN/buttertartrecipe.asp   (304 words)

  
 ViewStory.com | My friend emailed an article to me Sunday saying that the government is suppressing information about ...
butter tart recipe seems glorious to all the people that I talk to on MSN and I've researched it online on my Firefox.
I think being able to talk about butter tart recipe openly and state what you think about it is very daring.
You have your own unique points of view about butter tart recipe I'm sure so express it when someone askes you about butter tart recipe.
www.viewstory.com /Jim/buttertartrecipe.asp   (353 words)

  
 MakeUpYourMindOnline.com | I need a little help with butter tart recipe
My mother tried to deprive me of butter tart recipe by taking it away from me. She said that my obsession of butter tart recipe has gotten totally out of control.
That's why I'm so happy that I'm leaving and taking my butter tart recipewith me. If she doesn't like butter tart recipe that is up to her, but what I do is my own choice.
The other day, my mother found out the new place I was hiding butter tart recipe and she wasn't too happy about it.
www.makeupyourmindonline.com /ADEN/buttertartrecipe.asp   (325 words)

  
 ThisOpinion.com | So you want to know about butter tart recipe?
Man, I wished I had jumped on butter tart recipe instead of letting it pass me by years ago.
But I sure hope that you didn't because you'll be making out better than me. butter tart recipe has a bunch of good things ahead and when more people find out about it, it will be huge.
The company and butter tart recipe are poised to make some huge strides and breakthroughs.
www.thisopinion.com /kyle/buttertartrecipe.asp   (311 words)

  
 Chocolate and Peanut Butter Ganache Tart
Combine the milk and dark chocolate with the peanut butter in a large heat-proof bowl.
Remove the pan from the heat and stir in the peanuts, butter, vanilla, baking soda, and salt.
Remove the tart from the refrigerator and cut into wedges, dipping the knife blade in hot water before each cut.
www.kvbc.com /Global/story.asp?S=5645925&nav=MYBH   (384 words)

  
 Michele : The Butter Tart Awareness Club
As a Canadian I've been eating butter tarts since I could chew solid food, but I'm now horrified to find that they aren't the international delicacy I thought they were.
Butter tarts - this is a newly found dessert for me! But hey, they smell and look amazing...and everything tastes nicer when it is made by someone else.
Yes the butter tart is Canadian, possibly an offshoot from the sugar pie which I believe is french and also popular in Quebec.
www.micheleagnew.com /main/2005/05/the_butter_tart.html   (1610 words)

  
 Care2 Connect - Butter Tart Slice
Butter tarts are unique to Canada and with artist Charles Pachter's description "It's a nice little tart without much pedigree but I know you'll be amused by its lack of pretension."
Marie Nightingale tells us in 'Out of Old Nova Scotia Kitchens' that "even today at County fairs there are special awards for the best butter tarts, and this award is vied for and coveted by the winner".
For those unfamiliar with our butter tart, it starts with a flaky pastry shell that is filled with a sweet mixture of butter, brown sugar and eggs.
www.care2.com /c2c/share/detail/122519   (876 words)

  
 ThisOpinion.com | My recent experience with butter tart recipe
And when I told my co-worker that I had misplaced butter tart recipe, she had to agree with me and tell me that my day would be wasted without it.
Even the storm is not as very unsatisfactory as it is without butter tart recipe today.
I shouldn't be so concerned about not having butter tart recipe with me, I'm sure it'll show up soon enough.
www.thisopinion.com /veronica/buttertartrecipe.asp   (269 words)

  
 peanut butter
With the overwhelming love of peanut butter in my family, I consider it a wonderful challenge to find new peanut butter recipes for family to-dos.
Chocolate and peanut butter being one of the best combinations known to man, I was excited to make these little cakes.
Beat together 1/2 cup of unsalted butter, 1/2 cup of creamy peanut butter, 1 cup of sugar, 3/4 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 teaspoons of vanilla extract.
www.bakeorbreak.com /category/peanut-butter   (2923 words)

  
 Neuhaus Belgian Chocolate Shop
It is a butter cookie tart shell filled with a crunchy, chewy, almond filling topped with seedless raspberry jam and a decorative swirled glaze.
A butter cookie tart shell is filled with a light almond flavored pasty cream, topped with crunchy almond cookie crumbs and a mountain of wild blueberries, and raspberries, dusted with powdered sugar "snow".
This delicious open Peach Tart is mounded full of tart, juicy peaches, baked with just the right blend of sugar and spices for a down home taste.
www.neuhauschocolateshop.com /tart.html   (675 words)

  
 Summit Daily News for Breckenridge, Keystone, Copper and Frisco Colorado - Arts and Entertainment   (Site not responding. Last check: )
Since the crumb crust can be baked the day before it is filled and the whole tart can be made a day or two before you plan to serve it, it's also a good choice for entertaining-no last minute preparation is required.
Mix the crumbs, melted butter and vanilla until all is thoroughly combined and the crumbs are evenly moistened.
In a medium bowl, beat the cream cheese and peanut butter until the mixture is light and fluffy.
www.summitdaily.com /article/20060810/AE/108080037   (909 words)

  
 Is Butter Tart a Canadian dish? [Archive] - bimmerfest - BMW Forums
For those of you have never heard of butter tarts, imagine small pecan pies with the pecans and sugar replaced with rasins and maple syrup.
Butter Tart = Tarte Au Sucre with raisins.
My wife will be make more butter tarts in the next couple of days.
www.m5fanatics.com /forums/archive/index.php/t-48546.html   (337 words)

  
 Toronto’s Best Butter Tarts Aren’t in Toronto - Ontario (including Toronto) - Chowhound
The butter tart is a perfect shell that has a cookie crunch to it.
I think if you check the history of butter tarts, you'll find that the type of pastry you are recommending and the nut fillings are more recent additions.
I've had the butter tarts from one of the vendors there that were pretty good.
www.chowhound.com /topics/339781   (2851 words)

  
 butter tart cheesecake recipe | cheesecake recipes from the cheesecake cafe
Crust: Combine flour, sugar, brown sugar and salt; cut in butter.
Pour into cooled crust and bake on middle rack at 350 degrees F for 35 to 40 minutes or until edges begin to darken but center is still jiggly.
Sauce: Mix brown sugar, butter, cream, egg, vanilla extract and salt in heavy bottom saucepan.
www.thatsmyhome.com /cheesecake/butter-tart-cheesecake.htm   (123 words)

  
 butter tart muffins recipe | muffin recipes | bread recipes
Place raisins, sugar, butter, eggs, milk and vanilla in a large, heavy-bottomed saucepan.
Place over medium heat and cook, stirring frequently, until mixture is hot, slightly thickened and just beginning to bubble, about 4 to 5 minutes.
For longer storage, refrigerate muffins or preferably freeze.
www.razzledazzlerecipes.com /muffin-recipes/butter-tart-muffins.htm   (164 words)

  
 Buttertarts to Die For : Butter tart bakery in Valens, Ontario, Canada
Butter Tart history tells that the award winning tart recipe was created by Dee in an effort to create a bakery specialty to attract customers to her small general store in Valens, Ontario.
Dee's Butter Tarts come in over a dozen flavours: from the traditional Raisin through to a Southern Pecan or Chocolate Chip variety.
The tarts are actually made in muffin tins to ensure maximum value to the customer.
www.buttertartstodiefor.ca /index.html   (0 words)

  
 Peanut Butter Tart with Caramel-Peanut Glaze Recipe at Epicurious.com
Stir 1/3 cup brown sugar, 3 tablespoons cream, and butter in medium saucepan over medium heat until sugar dissolves.
Using electric mixer, beat cream cheese, peanut butter, and vanilla in medium bowl until smooth.
Stir brown sugar, butter, 1/4 cup water, 2 tablespoons cream, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves.
www.epicurious.com /recipes/recipe_views/views/108262   (458 words)

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