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| | JS Online: Butter tarts are golden Ontario treasure |
 | | In its humblest form, a butter tart is brown sugar, corn syrup, eggs, raisins, vanilla and, of course, butter, baked in pastry cups formed in a muffin pan. |
 | | A thick, eggy tart may be tasty enough, but it denies the pleasure - so essential to the butter tart experience - of the sugary liquid oozing down the chin on the first bite. |
 | | It is a mark of how beloved butter tarts are that the health conscious are merely scaling them down, not eliminating them from their diets. |
| www.jsonline.com /story/index.aspx?id=3228&format=print (1444 words) |
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