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	Byrek (Site not responding. Last check: 2007-11-03)
		Byrek, is an Albanian dish made of very thin phyllo dough stuffed with Cheese, Meat, or vegetables.
		The Byrek is a traditional Albanian dish derived from the Turks, dating from the Ottoman Empire.
		It is licensed under the GNU free documentation license.
	www.ufaqs.com /wiki/en/by/Byrek.htm (73 words)

	Encyclopedia: Byrek
		Byrek, is an Albanian dish made of very thin phyllo dough stuffed with cheese, meat, or vegetables.
		Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain.
		The Byrek is a traditional Albanian dish derived from the Turks, dating from the Ottoman Empire.
	www.nationmaster.com /encyclopedia/Byrek (302 words)

	Anri Sala - Galerie Johnen And Schottle - Brief Article ArtForum - Find Articles (Site not responding. Last check: 2007-11-03)
		Anri Sala's video Byrek, 2000--named after a traditional Albanian salted pastry-- shows the hands and forearms of an elderly woman kneading a batch of dough with the precise motions of a much-practiced routine.
		Like those works, Byrek is concerned with the question of cultural identity and the relationship between the past and memory.
		A text by Sala projected on a facing column explains the role the weekly baking and eating of the pastry played in his family when he was a child, and how the ritual of the common meal gradually dissolved as first his sister and then he went to study abroad.
	findarticles.com /p/articles/mi_m0268/is_6_39/ai_75577328 (488 words)

	Byrek Anyone - Albanian Forums
		I am gonna have a baby, and now I really need some Byrek.
		But my specialty is byrek me mish ose pule me peta te pjekura....the best!
		My son is so happy, he wants a little brother, too bad, I just know it's gonna be a girl.
	www.albanian.com /community/vbl/showthread.php?p=86965 (298 words)

	Mirësia - albania (Site not responding. Last check: 2007-11-03)
		Anri Sala's video Byrek, 2000--named after a traditional Albanian salted pastry-- shows the hands and forearms of an elderly woman kneading a batch of dough with the precise motions of a much-practiced routine.
		Like those works, Byrek is concerned with the question of cultural identity and the relationship between the past and memory.
		A text by Sala projected on a facing column explains the role the weekly baking and eating of the pastry played in his family when he was a child, and how the ritual of the common meal gradually dissolved as first his sister and then he went to study abroad.
	www.miresia.net /albania_03-12-2004.html (445 words)

	Byrek . Turkey . Byrek (Site not responding. Last check: 2007-11-03)
		If you would like to try this recipe, and bring Albanian culture in your meal, then you should definetely visit a website with Albanian Recipes.
		Main article: Geography of Turkey Turkey forms a bridge between Europe and Asia, with the division between the two running from the Black Sea to the north down along the Bosporus strait through the Sea of Marmara and the...
		Invaded by Spain in April 1793, the area was recaptured thirteen months later.
	www.uk.fraquisanto.net /Byrek (369 words)

	<nettime> (No) Paris No Cry: Hans Ulrich Obrist interviewing Anri Sala
		So she sent me this recipe for Byrek, but it's incredibly difficult to make this thing, as you see in the video.
		Writing the text I realized also how weird this Byrek story was, because normally when you make Byrek you take a bowl of flour and water and it can become very big.
		But my family's Byrek developed in the opposite direction over time: in the beginning we were five, so it was big like this, then my sister left and it became smaller, now my grandmother is too old so she can't do it anymore.
	amsterdam.nettime.org /Lists-Archives/nettime-l-0104/msg00157.html (5893 words)

	Chowhound's Chicago Area Message Board (4): Stripping the mall: Noli's Pizza, Secret Albanian (Site not responding. Last check: 2007-11-03)
		Ordinarily I would assume this was a standard pizza by the slice place, likely resoundingly average, except that the word "Byrek" appears in the window.
		But looking around there were other clues-- bread for sale which looked exactly like what you'd get in a Turkish restaurant; strange soft drinks which turned out to be from Slovenia; baklava on the table where the owner and the waitress were sitting.
		The byrek was a giant puffy thing, not at all empanada-like as German bierocks or even the Turkish ones can be, texturally halfway between bread and filo, stuffed with spinach and salty feta (they also offer beef and cheese), and quite irresistable while hot though unlikely to keep, I think.
	www.chowhound.com /midwest/boards/chicago4/messages/26982.html (758 words)

	Artfacts.Net: Anri Sala
		Anri Sala, who was born in Tirana/Albania in 1974 and has lived in Paris since 1997, has come to the attention of a wide international audience within a short time through his video work.
		The artist has participated in the Venice Biennale, the Manifesta 3 in Ljubljana, the Yokohama Triennial and a number of solo and group shows in Europe with films such as Intervista-Finding the words (1998), Nocturnes (1999), Byrek (2000) and Uomoduomo (2001).
		He has received, apart from several documentary filmmaking awards, the Prix Gilles Dusein in 2000 and the Young Artist Prize of the Venice Biennale in 2001.
	www.artfacts.net /index.php/pageType/exhibitionInfo/exhibMailMode/1/exhibition/8357 (495 words)

	Anri Sala Three minutes (Site not responding. Last check: 2007-11-03)
		Anri Sala was born in Albania in 1974.
		He has participated in the Venice Biennale, the Manifesta 3 in Ljubljana, the Yokohama Triennial and a number of solo and group shows in Europe with films such as Intervista-Finding the words (1998), Nocturnes (1999), Byrek (2000) and Uomoduomo (2001), Three minutes (2004) shown in this programme.
		Anri Sala has received the Prix Gilles Dusein in 2000 and the Young Artist Prize of the Venice Biennale in 2001.
	www.thecentreofattention.org /exhibitions/sala.html (87 words)

	books-for-cooks cookbook review
		The book has an extensive chapter on hot and cold appetizers that can be a meal in themselves.
		In Greece, bourekia, in Turkey boreks, and in Albania byrek are the small pies of phyllo dough folded over meat, vegetable, or cheese filling.
		Cottage Cheese Pies (Byrek me Gjize) are mild cheese pies with flaky phyllo folded around a cottage cheese and parsley filling.
	www.books-for-cooks.com /Reviews/albanian.html (951 words)

	LTHForum.com :: View topic - Noli's alert
		Noli's bread is still good and the byreks haven't changed so it's still a worthwhile place.
		You can get a pizza (toppings include Hallal meat), a byrek (meat, cheese, spinach, potato, apple), and baklava for dessert.
		The strip mall home of Noli's is equally intriguing, and exemplifies what I love about Albany Park: the diverse mix of cultures and influences.
	www.lthforum.com /bb/viewtopic.php?t=2782&highlight=nolis (597 words)

	The Frosina Forum: Kudoes for Albanian Byrek Recipe!
		My name is Marianne Pottila and long time ago i asked you about an Albanian recipe I wanted to make for my half Albanian half Finnish-son and you were really sweet and answered me right away and with right recipe I had looked for a longer time.
		I want to thank you very VERY much and i have made this Byrek Shgipëtar me Perime for us already two times and it is yummy!!
		Just below is a recipe submitted by Laura Chadwich who swears it's a "to-die-for." Laura also related this favorite Albanian custom, "Every New Year's Eve, the mother would make a lakror.
	www.frosina.org /forum/forum_posts.asp?TID=2616 (795 words)

	Newsletter.July.01 (Site not responding. Last check: 2007-11-03)
		The four of us, Mimoza, myself and the kids, drove all the way to Orange County to meet the team.
		Mimoza had prepared 'byrek' - a typical Albanian meal, just to give them a taste of what the food is going to be like in Albania.
		We spent two hours answering their questions to satisfy their curiosity about my country.
	www.albanianbible.com /Newsletters/Newsletter.July.01.htm (909 words)

	Tiscali Europe - Lifestyle (Site not responding. Last check: 2007-11-03)
		We thought we'd give you a glimpse of them from a culinary perspective: Ever heard of øllebrød (Norwegian beef marinated in beer), makowiec (Polish poppy seed cake), dix points mes amis...
		Mmm, Albanian 'byrek', related to the Turkish 'börek' is a rolled pastry appetizer and side dish filled with ingredients like spinach, celery, varieties of cheeses, other vegetables and generously flavoured with dill.
		Borscht is the other world famous Ukrainian dish, made for cold winter nights.
	europe.tiscali.co.uk /index.jsp?section=lifestyle&level=preview&content=197518 (1166 words)

	a vagabond in waiting: June 2004
		My host mom showed me how to roll out the dough into very thin layers and how to lay them in the pan.
		We made egg and cheese byrek, but she said her favorite kind is leek and tomato byrek.
		My transition into my new environment is going alright - there are still many unknowns and I’m still being cared for as if I’m a six year old.
	hoffmans14.blogspot.com /2004_06_01_hoffmans14_archive.html (2241 words)

	Resources - Lisa Taylor
		Families gather together to eat and exchange gifts.
		Some foods eaten on this day are baklava and byrek.
		It consists of ground and finely chopped walnuts or pistachios between sheets of filo pastry, soaked in a sugary solution of honey, sugar, spices and rosewater and either cut into small squares, or rolled and cut into circular slices.
	www.gateschili.org /webpages/taylorl/resources.cfm?subsubpage=10956&subpage=10789 (188 words)

	Forumi Shqiptar - Hape Postimin më vete - Byrek me spinaq! (Site not responding. Last check: 2007-11-03)
		Forumi Shqiptar - Hape Postimin më vete - Byrek me spinaq!
		Si¨duhet zënë brumi për byrek, dhe si janë masat që duhen për ta zënë?
		desha të dija se si të zë brumin për byrek dhe sa miell e ujë të hedh në të.
	www.forumishqiptar.com /showpost.php?p=233640&postcount=10 (72 words)

	:: The Albanian Institute of Islamic Thought & Civilization ::
		For a more detailed analysis and evaluation of the corpus or richness of oriental words in this work, taking into account the chronology of their penetration in the Albanian language as well, they can be classified in five groups as follows:
		a) Many of these words such as top (ball), xhep (pocket), byrek (pie), bakër (copper), hallvë (sweetmeat), çorbë (porridge), rast (occasion, chance, opportunity), etc, are already rooted in the standard Albanian language by being adapted to its phonetic and grammatical structure.
		They constitute 20% of this dictionary and denote objects or notions for which the Albanian language does not have usually any correspondent (equivalent); they have a lasting several centennial chronology of usage in Albanian.
	www.aiitc.org /english/archives.html (3118 words)

	Albanian Byrek - CookbookWiki (Site not responding. Last check: 2007-11-03)
		Spread the second dough pie on top of the spinach.
		Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked.
		No rating has been done for this Article.
	www.cookbookwiki.com /Albanian_Byrek (248 words)

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