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| | C Complex |
 | | Although “the bioavailability of vitamin C in humans and...our current understanding of that process and factors that influence it are incomplete” [9], it appears that slower disintegration times improve the bioavailability of vitamin C [10] (Food C Complex has slower disintegration times). |
 | | Some of the many functions that vitamin C is involved in include collagen formation, carnitine biosynthesis, neurotransmitter synthesis, enhancement of iron absorption, immunocompetence, antioxidant defense, possible anticarcenogenic effects, protection of folate and vitamin E from oxidation, and cholesterol catabolism [1]. |
 | | Food C Complex bioflavonoids contain as many as sixteen truly organic bioflavonoids: flavanone glycosides, naringin, neorioctrin, neohesperidin, hesperiden, flavone glycosides, rhoifolin, luteolin, neodiosnin, flavon aglycones, tetra-o-methylisoscutellaren, sinensetin, isosinensetin, tangeritin, nobiletin, 5-0-desmethylnobiletin--other bioflavonoid-containing formulas typically are less complete. |
| www.doctorsresearch.com /prod_ccomplex.html (1242 words) |
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