
	Where results make sense

Topic: Cachapa

Related Topics

Corn

Mondongo

Hallaca

Mexican Revolution

Coconut

Rice

History of Venezuela

Venezuela

History

History of South America

In the News (Sun 27 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Cachapa - Wikipedia, the free encyclopedia
		Cachapas are a part of traditional Venezuelan cuisine.
		They are made of maize in the form of masa.
		Cachapas are generally eaten instead of bread, but they can be also prepared as an appetizer.
	en.wikipedia.org /wiki/Cachapa (113 words)

	Travelers' Tales: The Adventure of Food -- Sample Chapter
		Cachapas are large, sweet, corn pancakes wrapped around a mild, salty, white cheese.
		She ladled the bubbling corn mixture from a large vat onto the griddle to fry and began slicing pieces of cheese with a large knife.
		I was sitting there in happy anticipation of dinner when the cachapa lady suddenly raised the cheese knife above her head and hurled it towards the door of my hotel.
	travelerstales.com /catalog/advenfood/chapter.html (751 words)

	Entertainment - Juice just a start at Mil Jugos
		TASTY: Cachapas, served at Mil Jugos in Santa Ana, are sweet corn pancakes folded in half and stuffed with savory fillings.
		Her mom makes the arepas and cachapas, and depending on whim and ingredients, soups (chicken lentil, white bean) and desserts (bread pudding, an ethereal tres leches), sandwiches and salads, which are perfectly fine but not the soul of the place, are put together by others.
		The cheese cachapa is a seamless union of sweet and tangy.
	www.ocregister.com /ocregister/entertainment/homepage/article_855127.php (681 words)

	WeeklyDig : > VIVA MI AREPA (Site not responding. Last check: 2007-10-11)
		But as good as the arepas and empanadas are, the absolute showstopper here is a plate of genius called a cachapa ($5 w/cheese; $6 w/meat).
		Cachapas are cooked like pancakes, too, on the griddle, and then topped with a layer of cheese and an optional mound of spiced meat.
		It isn’t on the menu, but on one trip, we requested a cachapa with chunks of pork, stewed and then lightly fried.
	www.weeklydig.com /index.cfm/fuseaction/article.view/issueID/1b233d80-e3d5-498a-8f6f-02281237939b/articleID/6ebe1a75-61a2-4c8d-825a-d890f44ffbf2/nodeID/5281e9d1-b493-43c5-9b63-0a3264d6b730 (939 words)

	Venezuelan cuisine - Aunt Clara's Dominican Cooking
		The Cachapa is a savoury pancake with a sweet touch.
		They are thinner and larger than their cousin the arepa, but the real difference is that cachapas are made with sweetcorn flour.
		It's usually eaten as a snack, accompanied by queso guyanes — a white cheese from the disputed Guyana region of eastern Venezuela.
	www.dominicancooking.com /archives/articles/94.htm (617 words)

	Cachapas? - DR1 Forums
		They make these venezuelan foods there, and cachapas are outathisworld.
		If you are in the Dominican Republic, many of the supermarkets sell a cachapa mix.
		Cachapas are flat corn cakes (not like tortillas) filled with different things like chicken, beef and eggplant.
	www.dr1.com /forums/showthread.php?t=16163 (126 words)

	Pork rind - (Site not responding. Last check: 2007-10-11)
		Pork rinds are also popular in Latin America, where they are known as chicharrones (the singular form, chicharrón, is also used as a mass noun).
		They are eaten alone as a snack, with cachapas, as a stuffing in arepas or pupusas, or as the meat portion of various stews and soups.
		The meat type is deep-fried pork cuts used later as the meat portion in various stews and soups, which can be eaten with cachapas, or as a stuffing in arepas, pupusas, or in a taco or gordita with salsa verde.
	psychcentral.com /psypsych/wiki/Pork_rind (1002 words)

	Wind-Borne III - Journal Entries
		In Miraflores we had lunch at a Venezuelan cafe and Andrés found a place that makes Cachapa which is mashed fresh corn cooked as a pancake on a griddle served with cheese between two of the pancakes.
		It was almost 1PM when he finally made his appearance but he had forgotten the cachapa makings.
		We had planned to play but watching all of the effort going on to ensure we had our cachapas we didn’t feel we should leave our table and move to a game table so we sat and people watched.
	www.wind-borne.com /20040101.htm (11471 words)

	We have the privilege of being born in this paradise called Venezuela (Site not responding. Last check: 2007-10-11)
		Oh, but before that we can't forget to make a stop to eat a "Cachapa con queso" and a "Cocada"...
		a Cachapa is a kind of pancake made of corn and it's kind of sweet and served with some white cheese.
		A Cocada is a drink made of coconut and it's delicious when it's very cold.
	www.vheadline.com /printer_news.asp?id=6142 (922 words)

	My Cachapa. Cachaperia, Queso de Mano, Queso Guayanés, Fried Pork. (Site not responding. Last check: 2007-10-11)
		Cachapas are a type of pancakes made of natural tender corn.
		This is an exquisite native Venezuelan dish and the preparation is an art.
		My Cachapa have a variety of cachapas, for example cachapas with queso de mano (a type of cheese kneaded by hand), queso guayanes (cheese processed with wood spatulas), soft cheese, or if you desire, with fried port or ham.
	tomashedborg.com /mercadocaribe/mycachapa (104 words)

	01/31/02: Re: # # # Bored beyond belief POLL: (Site not responding. Last check: 2007-10-11)
		I haven't eat dinner yet, but yesterday i ate cheese and ham Cachapa, what you don't know what a Cachapa is?, then you have miss one of the greatest foods in the world, Cachapa is a typical Venezuelan dish made of Corn, its kinda like a pancake, really tasty, great with cheese and butter.
		I didn't ate the whole thing, too damn big, but i think we spend like 10 minutes eating that.
		Excellent, Cachapas Don Simon, is the best restaurant of Cachapas in my city.
	www.mrcranky.com /movies/countofmontecristo/204/3.html (261 words)

	Zaguán (Site not responding. Last check: 2007-10-11)
		Although some people are wary of trying unfamiliar foods, newcomers can be assured that after trying one of Zaguán’s popular dishes they will constantly return for more.
		Both the Cachapa and the Arepa can be prepared with a variety of options: plain, vegetarian, with egg, cheese, ham, turkey, ham and cheese, shredded beef, chicken, tuna, Reina Pepia (Chicken and Avocado Salad), Proscuitto, or a combination of any of these.
		Zaguán is also known for its breads, a variety of breads, including but not limited to: Latin Cheese Bread, French Baguette, Sicilian Bread, Guava and Cheese Bread, Dulce de Leche Bread, and Coconut Bread that are stuffed with cheese, ham, cinnamon and raisins and other appetizing items.
	www.jackfrosth2o.com /zaguan.htm (719 words)

	Caracas, Venezuela - Caracas... home of Hugo Chavez
		After we left we all went to a local restaurant where they served the local beer which is call Solera.
		And I had a local dish called Cachapa con queso amarillo, basically a cornmeal pancake folded in half with yellowish orange cheese distinctly cheddar tasting oozing out.
		As we left the restaurant we were caught in a tropical downpour that I absolutely loved (all those negative ions) but everyone else hated.
	www.travelpod.com /travel-blog-entries/skurpy/sas_2005/1126139580/atrail.html (831 words)

	El Fogón \| Restaurant Review \| Caracas \| Frommers.com
		Hanging ferns and wind chimes give the place an air of sophistication, but the food is as traditional as it comes.
		Order an arepa to start things off, or try a cachapa -- a sweet corn pancake folded over your choice of filling.
		The asado here is excellent, and they almost always have hallacas, the local equivalent of tamales, cornmeal paste stuffed with chicken, pork, olives, raisins, boiled egg, and other goodies, wrapped in a banana leaf, and boiled or steamed.
	www.frommers.com /destinations/caracas/D50046.html (185 words)

	Cooking with Sally: How to make Cachapas
		Pour a couple of spoonfuls of mixture in the pan and spread it to form a circle (not too thin).
		When the top part of the cachapa is getting dry you must turn onto the other side for a few seconds.
		They cook pretty fast, so you must not leave them unattended or they may burn.
	www.bubblegumkids.com /issue001/lite/rcooking/cook2.htm (205 words)

	Valencia, Venezuela - BUY NOW! WORLD'S BEST AREPAS
		I've got salsa music in my ears, cachapas in my stomach, the beach in my eyes, merengue dancing in my toes, and a beer in my mouth.
		And secondly, you should be here because I'm cooking.
		The Venezuelan cachapa is like a corn pancake.
	www.travelpod.com /travel-blog-entries/modernoddyseus/argentina02-03/1053374220/babylon.html (1326 words)

	Winne.com - Report on Venezuela, Learns to diversify after turbulent political times
		Pabellon - stewed and shredded meat accompanied by rice, fl beans, and banana
		Cachapa - a type of sweet corn pancake served with cheese.
		Arepas - a type of round cornmeal biscuit.
	www.winne.com /venezuela2/bf07.html (167 words)

	CARACAS AREPA BAR
		One or two can easily make a meal.
		They also offer a nice assortment of empanadas, and Cachapa, a sweet corn pancake stuffed with cheese.
		The folks at Caracas Arepa Bar say their food is cooked with a dash of love.
	www.caracasarepabar.com /press_03_11_08.html (171 words)

	Travel tips Merida: Restaurante My Cachapa
		Member opinion: Great Cachapas and other typical food.
		If you are the owner of Restaurante My Cachapa, you can add more info about your place including pictures.
		Verified companies will also get a certificate which authenticates the contact details as verified.
	www.globosapiens.net /travel-tip+Restaurante+My+Cachapa+557.html (94 words)

	A Conversation with President Hugo (Articles) Mark Weisbrot
		A few days after the rain comes, you'll see a leaf begin to poke out, and within a few months you have a stalk.
		You grab it yourself, tearing off the leaves, skinning it, deseeding it, cook it up and then you have cachapa [a corn meal delicacy].
		M: I'd like to hear some more about agrarian reform here.
	www.utne.com /web_special/web_specials_2003-12/articles/11003-4.html (494 words)

	Venezuela Restaurants - Reviews, Photos - VirtualTourist.com
		Arepas (with many opcion of filing) Cachapas Pabellon Criollo Casabe Hallacas (only in crismas)
		Besides the typical Arepas you have to eat Cachapa con Queso!!!
		It is similar to a pancake but it is made out ground tender corn...
	www.virtualtourist.com /travel/South_America/Venezuela/Restaurants-Venezuela-R-2.html (463 words)

	Traveljournals.net - Bolivia Locations List - Cachapa to Cachu Loma
		Traveljournals.net - Bolivia Locations List - Cachapa to Cachu Loma
		/ Explore / Bolivia / Locations / C / Cachapa to Cachu Loma
		Locations in Bolivia begining with C - Cachapa to Cachu Loma
	www.traveljournals.net /explore/bolivia/locations/c/2.html (68 words)

	DesaToyota II (Site not responding. Last check: 2007-10-11)
		Marty gives a master class on weapons handling to the group
		Carol & I pose for a picture, while Kemasa checks if his cachapa is ready
		Please give us a shot of your best whiskey
	homepage.mac.com /alvarorb/PhotoAlbum80.html (103 words)

	Lindz's Blurty
		Top 10 things I will miss about Venezuela: (in no particular order)
		In particular the fresh made fruit drinks- the one in this picture is a watermelon drink, along with a cachapa to eat.
		I made so many new friends there- from the church from our campaign group, on the streets, during Bible studies.
	www.blurty.com /users/lindzisablondie (5433 words)

	[No title]
		Posted 8/1/2005 at 10:27 AM - email it
		Empieza a tomar MASA PARA CACHAPA para que te pongas papi-ado hay te dejo 2 eProps pa' que te lo compres.
		Well i miss you so much and miss venezuela so much.
	www.xanga.com /ernie_777/317335990/item.html (228 words)

Try your search on: Qwika (all wikis)