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Topic: Caerphilly cheese

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	Caerphilly - LoveToKnow 1911
		In 1858 was opened the Rhymney railway from Rhymney to Caerphilly and on to Taff's Well, whence it had running powers over the Taff Vale railway to Cardiff, but in 1871, by means of a tunnel about 2000 yds.
		The ancient commote of Senghenydd (corresponding to the modern hundred of Caerphilly) comprised the mountainous district extending from the ridge of Cefn Onn on the south to Breconshire on the north, being bounded by the rivers Taff and Rumney on the west and east.
		The district was one of the chief centres of the Methodist revival of the 18th century, the first synod of the Calvinistic Methodists being held in 1743 at Watford farm close to the town, from which place George Whitefield was married at Eglwysilan church two years previously.
	www.1911encyclopedia.org /Caerphilly (466 words)

	Caerphilly cheese - Wikipedia, the free encyclopedia
		Caerphilly cheese is a hard cheese that originates in the area around the town of Caerphilly in Wales.
		It is a light-coloured (almost white) crumbly cheese made from cows' milk, and generally has a fat content of around 48%.
		It is rumoured that the cheese was developed over time to provide the miners with a convenient way of replenishing the salt lost through hard work underground and so was a staple of the diet of the coal-miners.
	en.wikipedia.org /wiki/Caerphilly_cheese (151 words)

	CAERPHILLY-FORMAGGIO.IT
		Caerphilly cheeses arc made in a wheel or millstone shape, a flat cylinder which is shallow in proportion to its diameter.
		Rance (1982) speculated that Caerphilly cheese supplanted an earlier type from a region known as Eppynt, which was a similar shape but was kept for 2-6 months before being eaten.
		He states that Caerphilly cheese, 'was widely available for Welsh miners from the farms of Glamorgan and Monmouth between the early 1800s and 1914,' and that small-scale farm cheese production seems to have been common.
	www.formaggio.it /RegnoUnito/caerphillyE.htm (506 words)

	Cheese of the Month Club
		The miners, who were well aware of the fact that cheese absorbed the toxic substances inhaled in the mines, had made cheddar their popular choice.
		Legend has it that this cheese was made there for the first time in 879 AD Its exact date of origin still remains a mystery, though there are some indications that it might go further back than the legend even states.
		A cheese of international reputation, it is creamy, light and subtle in flavor a gastronomic delight to satisfy all palates.
	www.cheesemonthclub.com /pastnewsletters/vol5no1.htm (1343 words)

	Gourmet Cheese of the Month Club - Cheese Club
		The miners, who were well aware of the fact that cheese absorbed the toxic substances inhaled in the mines, had made cheddar their popular choice since it has a natural rind.
		Caerphilly is a delicious cheese eaten alone or with fruit or bread.
		Caerphilly is a moist, crumbly cheese with a pale-colored paste.
	www.cheesemonthclub.com /pastnewsletters/vol7no1.htm (1276 words)

	Caerphilly English Cheese - Somerdale (Site not responding. Last check: 2007-11-03)
		Caerphilly, meaning "castle town", is named after a village in western England near Cardiff.
		It was known as the "miners" cheese because, due to its outer crust, the cheese did not dry up when taken underground.
		First made around 1831, Cearphilly is a young cheese maturing for no more than a few weeks and is intended to be moist and smooth on the palate with a fresh, salty taste and maybe a hint of lemon.
	www.1800gourmet.com /Product.aspx?pid=72 (120 words)

	Caerphilly - Food Shopping at dooyoo.co.uk
		This is a Welsh cheese with a soft, crumbly texture.
		Caerphilly cheese is colloquially called 'The Crumblies' and it is the traditional cheese of South and West Wales.
		Caerphilly cheese was first sold in the area around the town of Caerphilly in 1830.
	www.dooyoo.co.uk /food/caerphilly (220 words)

	Trethowan's Gorwydd Caerphilly
		Gorwydd Caerphilly is made by the Trethowans at Gorwydd, the family farm, just outside the village of Llanddewi Brefi, in Ceredigion, West Wales.
		Gorwydd Caerphilly was established in 1996 by Todd Trethowan.
		My grandma was Welsh and lived in Abertridwr 3miles from Caerphilly and during the 1930's she moved to London to work in a dairy in Shepherd's Bush.
	www.gorwydd.com /about.htm (248 words)

	Caerphilly (cheese) - Search Results - MSN Encarta (Site not responding. Last check: 2007-11-03)
		Caerphilly (cheese), hard cow's milk cheese with a subtle, salty flavour.
		The town of Caerphilly, in addition to its light industry and its role as the market town for the agricultural products of the lowland areas of the...
		Caerphilly (town), town, Caerphilly county borough, south Wales.
	uk.encarta.msn.com /Caerphilly_(cheese).html (113 words)

	Trethowan's Gorwydd Caerphilly
		Good Caerphilly cheese was getting scarce in Wales until a few years ago; now it's experiencing a revival.
		Maugan Trethowan, brother and business partner of Todd, describes their cheese as having "a fresh, lemony taste, slightly salty and well-rounded; it lasts in your mouth", which is better than I could have phrased it.
		A territorial cheese such as Caerphilly thrives in certain environmental conditions - rainfall (presumably lots of), mould and soil types, humidity - which Todd found in abundance at Gorwydd Farm, wedged between the shadow of the Cambrians and the banks of the Teifi.
	www.gorwydd.com /press.htm (759 words)

	New Window - Waitrose.com - Glossary Term - Cheese, Hard
		Caerphilly is made from pasteurised milk, is suitable for vegetarians and mild Caerphilly is sold prepacked in Waitrose.
		A firm curd cheese with a sweet, nutty flavour that is a distinctive characteristic of sheep's milk cheese.
		Processed cheeses are usually made with a blend of different types of one variety eg several types of Cheddar may be used to make a processed Cheddar or from a blend of different varieties for example Bavarian smoked cheese which is made from Emmental.
	www.waitrose.com /frontend/popups/rec_gloss.asp?uidstr=82 (11213 words)

	The Cheese Trail (Site not responding. Last check: 2007-11-03)
		Early cheeses resembled the famous Caerphilly and were immersed in brine.
		The very same cheese was used as part of the divorce settlement under the laws of Hywel Dda.
		It seems that the cheese in brine went to the wife and the cheese which was hung up, went to the husband.
	www.wda.co.uk /index.cfm/true_taste_gwir_flas_wales_food___drink___the_awards_ceremony_2003_/true_taste_gwir_flas_wales_food___drink___the_awards_ceremony_2003_/food_wales/welsh_cheese/the_cheese_trail/en3350 (399 words)

	Data Wales: The Caerphilly 2000 Festival.
		Caerphilly Cheese formed an important part of the diet of the miners and iron workers of the 19th.
		Surrounded by beautiful green hills Caerphilly is an attractive tourist destination in its own right, with a special draw for those interested in the flowering of the medieval castle.
		I was at first surprised that the "cheeses" were moulded from a substance meant to mimic the properties of the natural product but these ladies were soon to show how even a substantial load like this could be dislodged with great velocity.
	www.data-wales.co.uk /caerphilly2000.htm (566 words)

	Caerphilly Cheese
		Caerphilly Cheeses are crumbly and off-white inside a pale ivory rind which is covered with a fine, powdery flour (rice flour is used now).
		Gorwydd Caerphilly looks different: it has a stripe of white at the centre of the off-white cheese, and the rind is very dark, almost fl.
		The cheeses have a sharp smell and a slightly sour tang to the taste.
	www.practicallyedible.com /edible.nsf/pages/ed.0529 (787 words)

	What is Caerphilly cheese?
		Caerphilly is a cheddar-type of cheese, originally produced in Wales, but mostly made now across the border in England.
		It is a crumbly, firm, white, cow's milk cheese, with a slightly salty flavor.
		If you don't have a chunk of it sitting in your refrigerator, Lancashire and the French Cantal are close substitutes.
	www.ochef.com /556.htm (68 words)

	M0B1US Caerphilly Travel Page - VirtualTourist.com
		The other thing Caerphilly is famous for is its huge castle, which is the second largest in the UK after Windsor and dominates the centre of town.
		The town of Caerphilly is a small sized and reasonably prosperous dormitory town of Cardiff with all the usual amenities that has to offer.
		Caerphilly also seems easy to get around by car, which can be useful as a number of Caerphilly's attractions are out of town...
	www12.virtualtourist.com /m/46eb4/4d210 (645 words)

	BBC News \| Wales \| Town claims cheese as its own
		A south Wales council is campaigning for the right for Caerphilly cheese to be made exclusively within the county.
		The cheese took the county name in 1831 and was made for 200 years before that.
		Cheese makers throughout Europe have achieved regional registration for their cheeses prohibiting the products being made elsewhere.
	news.bbc.co.uk /2/hi/uk_news/wales/440800.stm (267 words)

	caerphilly cheese - gourmet cheese, french cheese, gourmet food (Site not responding. Last check: 2007-11-03)
		The original Caerphilly cheese used to be very popular with Welsh miners who would take it to work and eat it like cake.
		The cheese is very salty and it must have seemed an ideal way to replenish the salt lost through sweat while working at the coalface.
		The cheeses are traditionally lightly pressed and brined for 24 hours before being rubbed with rice flour.
	www.cheeseline.com /gourmet-cheeses/caerphilly-cheese-100357.aspx (186 words)

	The Big Cheese
		Set in the shadows of one of Europe's largest Castles the town of Caerphilly comes to life as people of all ages come to The Big Cheese, an extravaganza of street entertainers, living history encampments, music, dance, traditional funfair, folk dancing, falconry, fire eating, minstrels, troubadours and much more.
		Families from all over the country flocked to Caerphilly to experience this fun filled programme of activities and entertainment.
		The Big Cheese weekend is a FREE event and over 80,000 people are expected in 2007, just click on one the links to the left to find out more.
	www.caerphilly.gov.uk /bigcheese/bigcheese.htm (145 words)

	BBC - South East Wales Caerphilly - Your Say
		The Caerphilly Cheese festival is amazing and also the Firework Display at the Castle every November when thousands go to watch the displays.
		Caerphilly is a great place to live and a lovely town, and it's about time he came back home to his roots.
		Caerphilly is no worse than any other small towns it could be a lot worse, take a look around Cardiff, Newport, Merthyr.
	www.bbc.co.uk /wales/southeast/sites/caerphilly/pages/discussion.shtml (1463 words)

	Avex Wines and Cheeses!Wine Hendry and Caerphilly Cheese! (Site not responding. Last check: 2007-11-03)
		It is a mild cheese with a delicious creamy or buttery flavor.
		The cheese is softer and moister than many of the other well-known British cheeses, such as Cheshire, Lancashire or Wensleydale.
		This cheese dries out fairly quickly, so do not order it more than a week in advance of when you plan to eat it.
	www.avex-wines.com /cheese/caerphillycheeseandwines.html (208 words)

	English cheeese, blue stilton cheese, british cheddar cheeses
		With the best of English cheese our mouth watering gourmet selection is sure to please.
		Each of our cheeses are selected for their unique taste.
		A fine example is the Keen's Cheddar, from Somerset, England a truly superb British cheese.
	www.thebritishshoppe.com /cheeses.htm (278 words)

	Welcome to Caerphilly - the BIG heart of Southern Wales
		Caerphilly County Borough has a strong and proud heritage, just like the magnificent Caerphilly Castle, the UK's second largest castle.
		Encircled by mountains and blessed with beautiful lakes, Caerphilly is an area of outstanding natural beauty - a paradise for lovers of nature and the great outdoors.
		With the festive season approaching, Caerphilly County Borough Council’s Events department is busy organising a feast of festive activities to help get the whole family into the Christmas spirit.
	www.visitcaerphilly.com (464 words)

	warney Caerphilly Travel Page - VirtualTourist.com
		Although the Castle still remains the long tradition of making cheese has fallen by the way side in recent times and is not as evident as it once was.
		Caerphilly castle cheese is pale, tangy, salty, firm, crumbly cheese.
		Caerphilly cheese actually stopped being produced in Caerphilly for three years between 1993-6 because of difficulty obtaining milk from the milk marketing board.
	members.virtualtourist.com /m/1af43/4d210 (410 words)

	Cook's Thesaurus: Semi-Firm Cheeses
		Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily.
		Caerphilly Pronunciation: kar-FILL-ee Notes: This Welsh cow's milk cheese is crumbly and a good melter.
		Manchego cheese Notes: Don't confuse this with aged Manchego cheese, which is firm and yellow, and typically used for grating.
	www.foodsubs.com /Chesfirm.html (1123 words)

	Peter Dixon, Dairy Foods Consultant and Artisan Cheese Maker
		The cheese is typically made in a wheel, which is 10 in.
		Press room should be 68-72 F. Next morning remove the wheels of cheese from the hoops and place in the saturated brine for 2 to 2.5 hours per lb.
		Cheeses are removed from the brine and allowed to drain in a well ventilated area at 50-55° F before moving to aging shelving.
	www.dairyfoodsconsulting.com /recipes_Caerphilly.shtml (641 words)

	Welsh Cheese
		These are good cheeses and are generally quite available, marketed under the following names: Red Dragon (cheddar blended with wholegrain mustard seeds and Welsh ale), Black Mountain (cheddar blended with white wine and garlic), Harlech (cheddar blended with chopped horseradish and parsley) and Tintern (cheddar blended with fresh chives and shallots).
		Genuine Welsh Caerphilly cheese is available on a very limited basis marketed under the name Gorwydd.
		Other Welsh Cheeses available in North America are Harlech (cheddar blended with chopped horseradish and parsley) and Tintern (cheddar blended with fresh chives and shallots).
	www.welshfoodie.com /welsh_cheese.htm (615 words)

	A Cheese Course \| Food & Wine (Site not responding. Last check: 2007-11-03)
		Cheese is cool, and we don't just mean in the sense of the climate-controlled caves in which it lives and breathes and ripens in wonderful, mysterious ways.
		Cheese may be the happening thing in restaurants and food shops across the country, but there's a threat on the horizon: The Food and Drug Administration is considering new regulations that would ban many of the world's great cheeses, including camembert and Parmigiano-Reggiano, and would endanger the artisanal cheese movement here.
		The Cheese of Choice Coalition (backed by the American Cheese Society and the nonprofit Oldways Preservation and Exchange Trust) is commissioning research on the safety of raw-milk cheese, drawing up standards for its production and circulating a petition urging the FDA to reconsider.
	www.foodandwine.com /articles/a-cheese-course (1058 words)

	Azon - United Kingdom
		Caerphilly is a market town seven miles north of Cardiff, and has grown where the valleys converge, making it an important meeting place.
		It is famous for its Castle and its flat creamy cheese.
		The cheese, created by a local farmer and made famous in the markets and fairs, is after an absence of over a hundred years, being made in the town to the original recipe and can be bought in the local shops.
	www.azonintl.com /azonuk.asp (553 words)

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