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Topic: Caffè macchiato


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In the News (Fri 25 Jul 08)

  
 Starbucks Coffee Product Information
A Latte Macchiato is made in a similar fashion to a Caffè Latte except the espresso is poured over the steamed milk, thus "marking" the milk.
A soothing beverage composed of three layers: a freshly drawn shot of espresso, milk steamed and poured to fill the cup and finally, a quarter-inch dollop of foamed milk to create a delicate first impression.
This is the standard for Grande and Venti beverages, but if you want your tall Caffè Latte doubly strong, you'd better ask.
www.starbucks.co.jp /en/latte_lingo.htm   (502 words)

  
 Welcome to L'Uva, Provincetown, MA
Caffè macchiato is made with one shot of espresso and one tablespoon of frothed milk.
In Italy, caffe latte is served in a large cup at breakfast with cookies.
Caffè mocha is a rich combination of espresso, chocolate syrup and steamed milk enjoyed mostly in the morning or late afternoon.
www.luvarestaurant.com /pages/coffee.html   (296 words)

  
 About Latte
The Italian equivalent of the ubiquitous American caffe latte is the latte macchiato, milk "marked" or "stained" (macchiato) with espresso, much smaller than the American "latte," but similar in concept: hot milk and a little froth combined with espresso in a tall glass.
Caffé Latte Like the cappuccino, the caffé latte is made with a single shot of espresso and hot steamed milk, with a dollop of foam.
When Lyn Savill sits down for a latte at her favorite café, Roasted Addiction, a short hop from her work in Mount Roskill, Auckland, she resists a pang, not of thirst but of conscience.
www.opencoffee.com /latte.htm   (1998 words)

  
 Café de Colombia - The Perfect Cup
Latte Macchiato consists of steamed milk marked with a shot of espresso poured slowly over the milk foam at the side of a clear glass.
Like the cappuccino, the caffé latte is made with a single shot of espresso and hot steamed milk, with a dollop of foam.
The Caffé Chocolaccino consists of frothy cappuccino served in a tall cup and topped with whipped cream and a mound of shaved chocolate.
www.juanvaldez.com /menu/preparation/recipes/perfectcup.html   (310 words)

  
 Coffee College
Latte Macchiato - Steamed milk topped with 1/4 inch of foam and marked with a ristretto shot poured through the center of the beverage.
Espresso Macchiato - Macchiato means "marked" - espresso marked with a small amount of foamed milk.
Caffè Latte - Steamed milk laced with a rich, full-bodied shot of espresso and topped with a crown of foamed milk.
www.winterheart.com /College.htm   (380 words)

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