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| | About Latte |
 | | The Italian equivalent of the ubiquitous American caffe latte is the latte macchiato, milk "marked" or "stained" (macchiato) with espresso, much smaller than the American "latte," but similar in concept: hot milk and a little froth combined with espresso in a tall glass. |
 | | Caffé Latte Like the cappuccino, the caffé latte is made with a single shot of espresso and hot steamed milk, with a dollop of foam. |
 | | When Lyn Savill sits down for a latte at her favorite café, Roasted Addiction, a short hop from her work in Mount Roskill, Auckland, she resists a pang, not of thirst but of conscience. |
| www.opencoffee.com /latte.htm (1998 words) |
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