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WorldCrops Calabaza |
 | | Calabaza is a popular squash in many parts of the Americas. |
| | Calabaza is added to sauces as a thickener and an ingredient in stews and soups. |
| | Calabaza is a good source of beta carotine, riboflavin and thiamine |
| www.worldcrops.org /crops/Calabaza.cfm (360 words) |
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