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| | Fast Food Facts - McDonalds Ingredients List |
 | | Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. |
 | | Following ingredients 2% or less: salt, partially hydrogenated soybean oil, and/or cottonseed oil, vinegar, calcium propionate, corn meal, rice flour, farina, soy flour, dough conditioners (mono- and diglycerides, sodium stearoyl-2-lactylate) yeast nutrients (ammonium sulfate, calcium sulfate, ammonium chloride, monocalcium phosphate), calcium sulfate, fungal enzymes, tumaric acid, potassium sorbate as a preservative. |
 | | Green chilies, water, salt, calcium choride, citric acid, calcium or sodium sulfate. |
| www.dietriot.com /fff/mcd/mcd.html (1962 words) |
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