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 | | Olives - Black Ripe and Greek olives are brined in a solution containing 0.5 - 1.0% calcium chloride to maintain their firmness. |
 | | Calcium Chloride is used for many purposes including anti-caking agent, antimicrobial agent, pickling agent, firming agent, flavor enhancer, humectant, nutrient supplement, ph control agent, processing aid, stabilizer, thickener, synergist and texturizer. |
 | | FOOD GRADE Calcium Chloride Mini-Pellets is a purified, pelletized product manufactured to meet, or exceed, the Food Chemicals Codex (FCC IV) monograph for solid calcium chloride. |
| www.bulkfoods.com /calciumchloride.htm (241 words) |
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