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Topic: California Common beer

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	Beer
		Beer was important to early Romans, but during Republican times wine displaced beer as the preferred alcoholic beverage, and beer became considered a beverage fit only for barbarian s.
		Other remarkable brands are Stolichno (bock beer produced by Zagorka), Shumensko (both lager and red ale, produced in the city of Shumen), Burgasko (produced in the city of Burgas), MM (produced in the city of Varna), Pirinsko (brewed in the city of Blagoevgrad), and Plevensko (produced in the city of Pleven).
		Beers such as those made by Anheuser-Busch and Coors followed a restricted pilsner style, with large-scale industrial processes and the use of low-cost ingredients (such as rice and corn).
	www.nebulasearch.com /encyclopedia/article/Beer.html (3242 words)

	Learn more about Beer in the online encyclopedia. (Site not responding. Last check: 2007-10-31)
		Beer was important to early Romans, but during Republican times wine displaced beer as the preferred alcoholic beverage, and beer became considered a beverage fit only for barbarians.
		Modern-day pubs keep their beer constantly at this temperature, but originally beer would be served at the temperature of the cellar in which it was stored.
		Where harsher flavours do exist in beer (most notably in those brewed in Yorkshire), these were traditionally mitigated by serving the beer through a hand pump that mixes air with the beer, oxidising it slightly and softening the flavour.
	www.onlineencyclopedia.org /b/be/beer.html (1816 words)

	Beer Article, Beer Information (Site not responding. Last check: 2007-10-31)
		Because beer is composed mainly of water, the source of the water and itscharacteristics have an important effect on the character of the beer.
		California Common beer, for example, is produced using a lageryeast at ale temperatures.
		Other remarkable brands are Stolichno (bock beer produced by Zagorka), Shumensko (both lager and red ale, produced inthe city of Shumen), Burgasko (produced in the city of Burgas), MM (produced in the city of Varna), Pirinsko (brewed in the city of Blagoevgrad), and Plevensko (produced in the city of Pleven).
	www.anoca.org /beers/breweries/beer.html (4469 words)

	Beer Styles References
		"Kinds of Beer and Beerlike Beverages." Handbook of Brewing, edited by William A. Hardwick.
		Noonan, Gregory J. "Bock Beer." The New Brewer 4 (1), 1987.
		Noonan, Gregory J. "Weiss/Weizen Beer." The New Brewer 4 (3), 1987.
	www.beer-brewing.com /apex/beer_styles/beer_styles_references.htm (743 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees.
		This is a new artisan cheese made by Fiscalini Farms of Modesto, California.
		Purple Moon is the quintessential California cheese with the marriage of any cheese lover's favorite tastes - farmhouse Cheddar soaked in Cabernet.
	www.igourmet.com /shoppe/shoppe.asp?cat=12&subcat=California (769 words)

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