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Topic: California cuisine

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  Cuisine of California - Wikipedia, the free encyclopedia
The Cuisine of California is a cuisine marked by an interest in " fusion "— integrating disparate cooking styles and ingredients— and which, influenced by the state's health-conscious tradition, tends to be freshly prepared.
Her cuisine emphasizes the freshest ingredients which are in season and are procured solely from local farms.
Besides the cooking style, the cuisine is characterized by an abundance of fruits and vegetables as the state is one of the major agricultural centers of the United States.
en.wikipedia.org /wiki/Cuisine_of_California   (428 words)

 Cookbook:California cuisine - Wikibooks
California cuisine is a cuisine marked by an interest in "fusion"— integrating disparate cooking styles and ingredients— and which, out of respect for the state's health-conscious tradition, tends to produce food which is fresh and/or lean, rather than manufactured and/or fried.
Due to California's long coast with the Pacific Ocean, the use of seafood is quite common, especially abalone, Dungeness crab, squid and Pacific salmon.
California has a large Asian population, and California cuisine has adopted many ingredients and spices common to East Asian cuisines, such as bok choy, sesame, ginger, tofu, and curry.
en.wikibooks.org /wiki/Cookbook:California_cuisine   (624 words)

 Learn more about Cuisine in the online encyclopedia.   (Site not responding. Last check: 2007-11-04)
A cuisine (from the French word for " kitchen ") is a specific set of cooking traditions and practices, often associated with a place of origin.
New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
These cuisines are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
www.onlineencyclopedia.org /c/cu/cuisine.html   (462 words)

 California Cuisine Pyramid
California is the sole (>95%) domestic source for almonds, artichokes, avocados, dates, figs, kiwi fruit, lima beans, olives, persimmons, pistachios, pomegranates, prunes, raisins, and walnuts(3).
California also enjoys a favorable climate permitting year-round physical activity, and there is some evidence that California residents are more active than residents of most of the rest of the country (4).
The 1995 California Dietary Practices Survey, a telephone based survey of over 1000 adults representative of the state’s population indicated that 80 percent of adults agreed that "what a person eats or drinks affects their chances of getting cancer" up from 30 percent when this variable was first measured in 1989.
www.cellinteractive.com /ucla/center_overview/pyramid.html   (1875 words)

 Berkeley, California - Wikipedia, the free encyclopedia
Home to the University of California, Berkeley, the city is known for its leftist politics, eclectic mix of residents, and gourmet food.
Berkeley is the site of the University of California, Berkeley, the flagship campus of the University of California, and the Lawrence Berkeley National Laboratory, Lawrence Hall of Science, Space Sciences Laboratory, and Mathematical Sciences Research Institute, which are on the campus grounds.
Despite the fact that all students at the University of California, Berkeley receive a free AC Transit bus pass, each day there is an influx of thousands of cars into the city by commuting UC faculty, staff and students, making parking for more than a few hours an expensive proposition.
en.wikipedia.org /wiki/Berkeley,_California   (2014 words)

 New California Cuisine
New California Cuisine is a new approach to regional cooking.
It is as diverse as the population in California.
California Cuisine is not bound by one certain group of menu-items, it represents a little of everything.
www.schonwalder.org /Menu_Starters_NewCalCuisine.htm   (961 words)

 California Cuisine - INFOS - Richard Janssen Köln
California Cuisine has long since made its way throughout the land in triumph; classics such as the Caesar salad are on menus all over the country.
California is just as famous for its fine wines, which are grown here.
California specialties are described in more detail in his book Cookbook Chef's with dishes such as Eggplant Curry with Roe, Salmon Medallions and more.
nuts-and-dryfruit.com /Infos/California.shtml   (407 words)

 California Wine and Food Magazine - News   (Site not responding. Last check: 2007-11-04)
My wife, Dawnita, was raised in Brea, California which is near LA and we have family and friends in Orange County, Fresno, and Sacramento thus our exposure to California cuisine and wine.
The phrase "California cuisine" has been coined, which doesn't mean anything precise but most people think it suggests very fresh ingredients, prepared simply and often in innovative combinations.
California is famous for its fruits and nuts and sometimes people from other parts of the country say that we're all a little nutty out here on the coast.
www.californiawineandfood.com /news/letters.htm   (5532 words)

 San Diego Restaurants , Cafes and Eateries - Guide to Dining in San Diego. Restaurants from casual to fine dining. ...
For more than 20 years, Stella and Dino Kalamaras' serenely sophisticated restaurant with billowing window treatments, changing art exhibits and cozy back patio has attracted a devoted following, becoming part of the fabric of Hillcrest as well as a destination for people serious about food.
But even an institution has to stay fresh, and the arrival of chef Todd Atcheson has invigorated both the menu and the restaurant's reputation for innovative cuisine.
Some menu items change with the season and according to what's in season; like many of his forward-thinking contemporaries, Atcheson worships at the shrine of the ultimate ingredient.
entertainment.signonsandiego.com /profile/88014   (290 words)

 Quick recipe search at RecipeArchive.com   (Site not responding. Last check: 2007-11-04)
There are so many ingredients and steps in this California Pizza Kitchen inspired recipe, but that's how you get an amazing flavor, the BBQ sauce, horseradish, sweet ingredients, spicy ingredients, an...; Calories: 441; Time: 55 min.
This is a pretty substantial meal based upon the Mediterranean flavors of the Italian Chopped Salad.
This salad is served at the popular California Pizza Kitchen chain of restaurants.
www.recipearchive.com /search.php3?cat=California+Cuisine   (339 words)

 [No title]   (Site not responding. Last check: 2007-11-04)
Puck became a celebrity in his own right, one of the first celebrity chef s.
In addition to traditional and/or commercialized "Mexican" food, California restaurants serve up Honduran, Oaxaca n and nearly every other variation of South American food there is. For example, Pupusarias are common in areas with a large population of Salvadorians ( Pupusas are somewhat like a stuffed tortilla from El Salvador).
The state's somewhat health-conscious lifestyle means that frying or battering foods is rarer in California than elsewhere, although, there are, of course, exceptions, fish taco s and tempura being two examples.
www.mindwallet.com /wiki/Californian_cuisine   (434 words)

 Nectar - Sign On San Diego . com   (Site not responding. Last check: 2007-11-04)
Nectar serves contemporary California cuisine of the highest quality, with a focus on seasonal flavors in a plush setting with exacting yet understated service.
Nectar's cuisine is seasonal to allow the natural ingredients to speak in the menu's signature creations with a focus on organically grown local ingredients and herbs from our roof-top garden.
Our extensive wine selections from California and regions around the world are designed to lend another facet to the dining experience while the bar and lounge areas feature signature libations and premium spirits for your enjoyment.
www.nectar.signonsandiego.com   (245 words)

 :: Dining - American, Brew Pub, British Pub, California Cuisine ::   (Site not responding. Last check: 2007-11-04)
Cuisine made with the freshest coastal produce and seafood served in the romantic dining room or outdoor deck and garden.
Greek cuisine with California influences in a beautifully rustic atmosphere.
Northern California cuisine blended with the robust flavors of the Mediterranean.
www.explorepublishing.com /pages/dining.htm   (1224 words)

 Ethnic Cuisine: Philippines   (Site not responding. Last check: 2007-11-04)
Sinigang, lightly boiled fish in a sour stock with vegetables and fish sauce, typifies the foundation layer of Filipino cuisine.
For salty flavoring, Filipinos rely on patis or fish sauce, bagoong or shrimp paste, and, with the arrival of the Chinese, soy sauce.
In Spanish cuisine, adobo refers to a pickling sauce made with olive oil, vinegar, garlic, thyme, bay leaf, oregano, paprika and salt.
www.sallys-place.com /food/ethnic_cusine/philippines.htm   (1933 words)

 California Wine and Food Magazine   (Site not responding. Last check: 2007-11-04)
British Columbia, California, Idaho, Oregon and Washington wineries are invited to submit entries for this popular annual dating service for oysters and wines.
Many regional groups representing growing regions in California are there, of course, and it’s always fun to see old friends pouring at those tables.
California wineries, particularly smaller family-run operations, should be able to ship their product directly to customers in all states,” said K. Lloyd Billingsley, editorial director of the Pacific Research Institute and author of the new report Wine Wars: Defending E-Commerce and Direct Shipment in the National Wine Market.
www.californiawineandfood.com   (8781 words)

 The Early Days of California Cuisine
Boiled Orange Pudding, which makes use of one of the quintessential fruits of sunny California, is one of the recipes that will presumably do the trick.
He only got as far as Volume I in which he offers this insight into the various ways that lettuce was dressed in different countries around the world in the late 19th Century.
he emerging cuisine of California was influenced by culinary traditions from around the world including the American South, as is illustrated by one of the first cookbooks ever published by an African American.
www.seasonalchef.com /history3.htm   (394 words)

 California Cuisine 2002   (Site not responding. Last check: 2007-11-04)
California cuisine: It seems to be everywhere these days.
But a California cuisine-style pizza sounds something like this: hand-tossed herb-encrusted crust with homemade fennel sausage baked in a mesquite brick oven.
Plus the emergence of world-class California wines have inspired many a cook to search for the best food to pair with it.
www.explorepublishing.com /pages/californiacuisine.htm   (321 words)

 The Cuisine Of California: Current Amazon U.S.A. One-Edition Data
With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols.
To me, The Cuisine of California has become a culinary standard, right up there with the Joy of Cooking, The Silver Palate, and all the James Beard cookbooks.
After signing on to Amazon.com to purchase yet another 2 copies of The Cuisine of California which has become a standard gift choice for me, I was beyond shocked to find a disparaging review by Marielle.
www.x8a.net /us-reviewed/081184983X.html   (1326 words)

 The Spice House - American (traditional) Cuisine   (Site not responding. Last check: 2007-11-04)
Over centuries of immigration and integration, American cuisine has become as diverse as its people.
Different regions have cultivated their own cuisines, each as broad as the cultures that thrive there.
Almost every conceivable seasoning flavor is in use in some form by some type of American cuisine.
www.thespicehouse.com /category/cuisine_2.php   (147 words)

 Cuisine - Wikipedia, the free encyclopedia   (Site not responding. Last check: 2007-11-04)
2.2 Cuisines of the United States, including Puerto Rico
Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
Cuisines of the United States, including Puerto Rico
phatnav.com /wiki/index.php?title=Food_and_drink   (447 words)

 California Cuisine
Sammy's, one of a few companies that have been at the forefront of the gourmet pizza craze, has plenty from which to choose.
It can be argued that gourmet pizza grew out of the Southern California cuisine that saw chefs like Wolfgang Puck and Alice Waters fusing cross-cultural ingredients.
But, pizza was like a canvas and the emerging Southern California chefs were the artists who would paint new masterpieces.
www.pizzatoday.com /features_articles.shtml?article=MTU2c3VwZXIxNTNzZWNyZXQxNjA=   (1467 words)

 Taste California Travel - tourism, wine, lodging, events, reviews
California travel and tourism; food and wine events; special event coverage; featured destinations and festivals; California food, cuisine, and lifestyle; wine reviews; book reviews and more.
You'll find stories about California wineries, California travel, wine country destinations and events, wine reviews, and food, wine, and lodging news.
This year, many of the West's top names are returning to the festival to give glimpses into the secrets and techniques of four-star fare easily prepared in the home kitchen.
www.tastecaliforniatravel.com   (582 words)

 Hawthorne Lane :: modern California cuisine   (Site not responding. Last check: 2007-11-04)
Hawthorne Lane offers diners modern California cuisine accompanied by warm and sophisticated service.
Demonstrating that a classic is always in style, Hawthorne Lane proudly celebrates its 10th anniversary in 2005.
Our charming, two story brick building with ivy covered walls was built in 1922 as headquarters for the San Francisco Newspaper Company.
www.hawthornelane.com   (78 words)

 Welcome to StarChefs CookBook Store: S
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim.
Extensively tested for the home kitchen and lavishly illustrated with stunning photographs, Aquavit and the New Scandinavian Cuisine is a book that will inspire the serious cook while rewarding even beginners with exquisite results.
As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy.
www.starchefs.com /cookbook/editorpicks/Cookbooks_S.shtml   (3254 words)

 Classic California Cuisine -- Salads   (Site not responding. Last check: 2007-11-04)
They also invented dressings which are so acidic they burn your tongue.
The salads listed here are classic old-style California diner food.
They are California Cuisine from early days of the last century and when properly made, are a delight and a wonder to behold--and to eat.
www.dm.net /~kevin-a-murphy/salads.html   (84 words)

 DiningAsArt - Welcome
Thank you for visiting the Dining As Art Collection, where fine cuisine mingles with creativity for a truly unforgettable experience.
Each offers a unique, culturally enriching experience that celebrates the enjoyment of food, wine, music, art and architecture.
Owned by the Ghoukassian family, the Dining As Art Collection has quickly become an award-winning Southern California tradition of excellence.
www.bistango.com   (81 words)

 California Cuisine   (Site not responding. Last check: 2007-11-04)
California Cuisine is open for Lunch Tuesday thru Friday from 11 am until 3 PM.
We offer daily lunch specials for just 6.95 and have one of San Diego's finest urban patios.
california crab cake: field greens, toy box tomato, lemon vinaigrette, and mango salsa 13.50
www.californiacuisine.cc /restaurant/menulunch.html   (195 words)

 -Le St Germain Restaurant -
The Coachella Valley is blessed with an abundance of first-class French restaurants, and that list includes Le St. Germain.
Executive Chef Didier Tsirony prepares dishes that are a fusion of French and California cuisine.
The scent of warm, comforting fl mussels steeped in a curry broth of tomatoes and cilantro may greet you as you enter; the earthy dish is one of the favorites on the menu.
www.lestgermain.com   (219 words)

 Carmel California Resource Guide - Dining Guide
Fine California Cuisine, Wine and Cocktails served in “Carmel Casual” Style
Two fresh catch restaurants under one roof serving award winning seafood for 25 years.
Colorful Mediterranean cuisine in the flower-filled "Court of the Golden Bough".
www.carmel-california.com /dining_intro.html   (224 words)

 Link Up NY - search for California Cuisine in New York
California cuisine is a cuisine marked by an interest in fusion — integrating disparate cooking styles and ingredients— and which, out of respect for the state's
Find california cuisine and more at Lycos Search.
Find california cuisine at one of the best sites the Internet has to offer!
linkupnewyork.com /search.php/Dining/California-Cuisine   (172 words)

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