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Topic: Calzone

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	Calzone Cases from GTBCASES
		As strong as the name implies, the Calzone Titan Series was developed to meet the rigorous criteria established by the United States Military.
		Calzone's most popular line of cases, the Escort Series is built to ATA spec 300.
		EZ-HA Calzone Case Company's EZ-Haul internal caster system is the perfect engineering solution to transporting the most difficult of equipment.
	www.gtbcases.com /Calzone/Calzone.htm (252 words)

	Welcome to Low Calzone
		"Low Calzone is changing the face of quick serve restaurants by providing healthier food that's full of flavor, not fat."
		"At Low Calzone, foods like pizza, pasta and salads are served in a healthier way."
		"Low Calzone is a new phenomenon hitting Las Vegas by storm."
	www.lowcalzone.com (149 words)

	Calzone Cases: Custom Designed Cases
		CALZONE is the industry leader in fabricated cases with regional manufacturing facilities in Bridgeport, CT and Los Angeles, CA.
		Calzone Case Company has built a reputation for manufacturing the highest quality case in the product protection business.
		Calzone Cases is dedicated to providing our customers with the best and quickest service possible.
	www.cases2go.com /catpages/Calzone/about_calzone_cases.asp_Q_id_E_256 (458 words)

	Calzone Cases from APG
		Calzone Cases have met the stringent environmental test methods as set forth in MIL-STD 810C and D. Testing was performed on cases of varying construction features, incorporating a variety of standard and optional hardware devices, outer wall thickness, colors, sizes, weights, and metal plating.
		Calzone's most popular line of cases, the Escort Series is built to ATA Spec 300.
		Calzone manufacturers three distinct case lines to handle everything from large-scale tours to the weekend warrior.
	www.apgcases.com /calzone_cases.htm (483 words)

	How to make calzones
		Calzones are closely related to pizzas, sort of a folded over pizza.
		Calzones take longer to cook than pizza and require a lower temperature in order to crisp the crust and to penetrate the filling.
		Most calzones are made in the traditional half-moon shape that is achieved by rolling or pressing out the dough ball into a circle.
	www.preparedpantry.com /Calzones.htm?emc=intellicontact&m=2435864&v=1012930777&l=4 (538 words)

	David B. Calzone, Secretary/Director/Shareholder (Site not responding. Last check: 2007-10-26)
		Calzone is a graduate of The University of Michigan (A.B. with high distinction and highest honors, 1978, Phi Beta Kappa) and The University of Michigan Law School (J.D., magna cum laude, 1981), where he was inducted into the legal honorary, the Order of the Coif.
		Calzone is Vice Chair of the governing council for the Labor and Employment Law Section of the State Bar of Michigan.
		Calzone is the Secretary and a founder, director and shareholder of Vercruysse Murray and Calzone, P.C., which is located in the Detroit Michigan, metropolitan area.
	www.vmclaw.com /Profiles/Calzone.htm (431 words)

	Stratford Bard - Ethics Commission questions Calzone
		Calzone said that there were strong indications that the Pension Board under Fredette's direction, may have voted at the meeting to assign management of the fund over to Swan without hearing bids from other firms.
		Calzone replied that he felt he had all the information that was needed to act, based on other sources, such as Lt. Gene Vedok, who was also present at the lunch.
		Calzone replied that as far as the Pension Board was concerned, Council thought that with Voccola, who is Fredette's friend and political ally still on the Pension Board, the alleged vote to assign Swan Advisors could have still been carried out.
	www.zwire.com /site/news.cfm?newsid=7569949&BRD=1637&PAG=461&dept_id=9180&rfi=6 (648 words)

	Baking with King Arthur Flour
		Calzone can be had a couple of different ways.
		Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won’t stick to the dough).
		Fifteen minutes before you want to bake the calzone, preheat your oven to 450°F. To make the crust crunchy, preheat a roasting pan on the oven bottom along with the oven.
	www.toptastes.com /features/kingarthur/calzone.htm (838 words)

	Crafting Calzone at Bon Appétit Cooking Class at Epicurious.com
		Believe it or not, there might be something better than pizza for a casual Italian-style family dinner: calzone, which is basically a pizza that's folded in half.
		A calzone is just as versatile and easy to prepare as a pizza, and while it lends itself to the same variety of delicious toppings (except now they're fillings), it can hold loads more of them than a pizza crust could ever hope to support.
		Reverse baking sheets and bake until tops of calzones are golden brown, about 15 minutes longer.
	www.epicurious.com /bonappetit/cooking_class/calzone (537 words)

	Calzone - PIZZAWARE.COM - THE PIZZA LOVER'S GUIDE TO THE WORLD'S MOST POPULAR FOOD! (Site not responding. Last check: 2007-10-26)
		To give you an idea of what pizza-making topics our viewers are most interested in, here is a list of the top ten most visited pages this week.
		You may wish to fill the second calzone with another filling recipe for variety.
		Try decorating the tops of the calzones with a light wash of tomato sauce, or, with a wash of herbed, melted, garlic butter.
	pizzaware.com /calzone.htm (340 words)

	What is a Calzone?
		Essentially, a calzone is like a stuffed pizza or turnover, made with an outer crust of pizza dough and an inner filling that typically includes an assortment of cheeses, meats, and vegetables.
		The process to make a calzone starts with with pizza dough, which traditionally is made with yeast, water, flour, salt, and olive oil.
		In general, a calzone is hearty fare, and meant to be a substantial meal.
	www.wisegeek.com /what-is-a-calzone.htm (436 words)

	Calzone Samosa (Potatoes and peas) Recipe
		Par-baked crusts or Naan are not suitable for Calzone, as the edges can not be sealed.
		Transfer the Calzone in the pan from the peel to the stone.
		Use pizza peel to remove the Calzone and transfer to serving pan.
	www.indiacurry.com /pizza/calzonesamosa.htm (276 words)

	Deep-fried Joe » Blog Archive » Review: The Cheeseburger Calzone
		At first glance it appears as nothing more than a finely baked calzone speared with a pair of chopsticks.
		And as a seasoned calzone lover, I’d have to say it ate a little cleaner than your average calzone as well.
		Given that its parts were largely solid burger — and not the oozy kind of cheese — the calzone essentially left my hands and face clean after eating.
	www.startribune.com /blogs/statefair/?p=18 (306 words)

	calzone - Allrecipes
		Originating in Naples, calzone is a stuffed PIZZA that resembles a large turnover.
		The fillings can be various meats, vegetables or cheese; mozzarella is the cheese used most frequently.
		Calzones can be deep-fried or brushed with olive oil and baked.
	allrecipes.com /howto/calzone/detail.aspx (104 words)

	Italian Calzone
		Ricotta and prosciutto is classic in calzone, but you can experiment with bits of your favorite salami.
		Use fork or knife to puncture top of calzone to allow steam to escape in cooking.
		Bake on middle rack of preheated 450°F oven until calzone has a deep golden color, about 30 minutes.
	www.inmamaskitchen.com /RECIPES/RECIPES/Breads/calzone.html (169 words)

	Calzone
		Place all Calzone ingredients into your bread mixer (or bowl) and combine using dough setting - or by hand if using a bowl.
		Pick up one side of the Calzone pastry and seal the Calzone - brush edges with water before folding to ensure a good seal.
		The Calzone pastry will be like Pizza Base when cooked - and the filling will be piping hot - so be careful when eating.
	users.bigpond.net.au /clanigan/calzone.htm (190 words)

	Calzone
		A calzone is a stuffed pizza that looks like a big turnover.
		Calzone is from the Cook'n with Betty Crocker collection.
		Lighter Calzone: For 8 grams of fat and 350 calories per serving, use reduced-fat mozzarella cheese and fat-free ricotta cheese; substitute cooked chicken for the salami.
	www.dvo.com /recipe_pages/betty/Calzone.html (391 words)

	Calzone Recipe \| Recipezaar
		Calzone has the same flavors as pizza, but it is made like a huge turnover with the meat, sauce and melting cheese sealed inside.
		For each Calzone, compress half the rolls into a flat cake and roll on a floured board to make an 11-inch diameter circle.
		Transfer both Calzones with a wide spatula to a greased baking sheet, placing slightly apart.
	www.recipezaar.com /96 (328 words)

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