| |
| | Campylobacter Bacteria Outbreaks, News, Resources and Legal Information (Site not responding. Last check: 2007-10-09) |
 | | Campylobacter jejuni (Pronounced "camp-e-low-back-ter j-june-eye") was not recognized as a cause of human foodborne illness prior to 1975. |
 | | jejuni is commonly present in the gastrointestinal tract of healthy cattle, pigs, chickens, turkeys, duck, and geese, and direct animal exposure can lead to infection. |
 | | Campylobacter jejuni is a gram-negative, microaerophilic, thermophilic rod, growing best at 42°C and low oxygen concentrations. |
| www.about-campylobacter.com (536 words) |
|