
	Where results make sense

Topic: Canadian bacon

Related Topics

Francis Bacon

Roger Bacon

Kevin Bacon

Francis Bacon painter

Bacon number

Bacon, Nicholas

Paul Bacon

Canadian Bacon movie

Richard Bacon

Bacon County, Georgia

Henry Bacon

Robert Bacon

In the News (Mon 6 Oct 08)

Eli Manning

Josh Beckett

Sage Rosenfels

South Ossetia

Super League

Angelina Jolie

West Bengal

Wayne Rooney

Howard Stern

Beth Ostrosky

	Bacon - Wikipedia, the free encyclopedia
		Bacon is any of certain cuts of meat taken from the sides, back or belly of a pig, cured and possibly smoked.
		Bacon is generally considered a breakfast dish, cut into thin slices before being fried or grilled.
		Bacon made from the meat on the back of the pig is referred to as back rashers and is part of traditional British and Irish breakfasts.
	en.wikipedia.org /wiki/Canadian_bacon (1324 words)

	The real deal: Authentic Canadian bacon isn't what most Americans think it is
		American "Canadian bacon" is usually round, smoked, processed, pre-sliced and ready to eat after a brief warm-up in a saute pan.
		Canadian bacon sold in Canada is known as peameal bacon.
		Ken Haviland is the owner of the REAL Canadian Bacon Co., and he lives in Troy, Mich., where in his day job he is an automotive design engineer.
	www.post-gazette.com /food/20020602bacon0602fnp4.asp (1042 words)

	Bacon (Site not responding. Last check: 2007-11-07)
		American bacon, also called side bacon or, in Britain, streaky bacon, is the bacon most commonly sold sliced and packaged in the supermarket.
		For sliced bacon, the rind is trimmed from slab bacon and the meat is sliced into 36 pieces per pound for thin-sliced styles, 16 to 20 for regular, and 12 to 16 for thick-sliced.
		To microwave American sliced bacon, place a paper towel on a microwave-safe plate, arrange slices of bacon on the paper towel, alternate layers of bacon and paper towels, and cook on high 45 to 60 seconds per slice or 15 to 17 minutes per pound (445g).
	www.kroger.com /hn/Food_Guide/Bacon.htm (590 words)

	CNN.com - Canada issues U.S. travel warning - Oct. 30, 2002
		The advisory, released by the Canadian Ministry of Foreign Affairs on Monday, was in response to U.S. legislation passed after the September 11 attacks authorizing the Immigration and Naturalization Service to monitor the entry and exit of citizens from those countries.
		The government of Canada warned "Canadians who were born in the above countries or who may be citizens of these countries to consider carefully whether they should attempt to enter the United States for any reason, including transit to or from third countries," the advisory said.
		Canadian Foreign Minister Bill Graham made a strong appeal to Secretary of State Colin Powell regarding the issue during a meeting last month in the margins of the U.N. General Assembly, Foiron said.
	archives.cnn.com /2002/TRAVEL/10/30/canada.us.travel/index.html (602 words)

	Blue Jean Chef » Blog Archive » I am Canadian. Bacon is not. (Site not responding. Last check: 2007-11-07)
		Canadians on the whole are known to be a somewhat quiet, modest, and self-deprecating people.
		Peameal bacon is pork taken from the leanest portion of the loin, cured in sweet pickle and then rolled in cornmeal.
		The Italians established their bacon with certainty and no-one questions the origin of the bacon that is cured, not smoked and rolled into a log before being sliced.
	www.meredithlaurence.com /?p=95 (1137 words)

	Canadian Bacon - Buy online at Lobel's
		Our Canadian Bacon, which comes from the eye of the pork loin, has been cured and smoked and is ready for slicing as a breakfast accompaniment, including Eggs Benedict.
		Leaner than strip or streaky bacon, Canadian bacon is similar to Irish back bacon (but without the tail) and pea-meal bacon (but without the pea-meal coating).
		Canadian Bacon is currently only available for pre-order.
	www.lobels.com /store/main/item.asp?item=299 (176 words)

	Pork Checkoff - The Other White Meat - All About Pork - Canadian-Style Bacon
		Canadian-style bacon is fully-cooked, smoked pork loin that comes from the lean, tender eye of the loin, which is located in the middle of the back.
		Canadian-style bacon comes in precooked, cylindrical portions that can be sliced or cut as desired.
		It is delicious as a breakfast meat, on a sandwich, on a pizza or in a salad.
	www.otherwhitemeat.com /aspx/all_about_pork/Canadian_style_bacon.aspx (105 words)

	Canadian Bacon Breakfast Stack - Allrecipes
		Canadian bacon comes from the loin area of the hog so it is very lean and quite tender."
		Saute Canadian bacon on both sides until lightly browned.
		Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese.
	allrecipes.com /recipe/canadian-bacon-breakfast-stack/detail.aspx (244 words)

	Better Bacon
		A search for better bacon is under way in this country, reminiscent of the one for better beer, and with a similar lure of the forbidden.
		The cult—and bacon love is still at the cult stage—won't come as a surprise to people who have looked for artisan-cured bacon over the years, although even they will be pleased by the recent improvements and wider selection.
		It shows that there's a middle ground between the comparatively bland Canadian bacon (which to me tastes like thin, dried-out cooked pork) and the blast of salt, sugar, fat, and artificial flavorings that is supermarket bacon.
	www.theatlantic.com /doc/prem/200511/better-bacon (371 words)

	Cook's Thesaurus: Bacon
		bacon = American bacon = streaky bacon (British) Pronunciation: BAY-kuhn Notes: Bacon is a very fatty slab taken from the underside of a pig.
		Smoked bacon is often fried and served with eggs or in sandwiches, or it's sometimes wrapped around lean meats to keep them moist while they're cooking.
		Canadian bacon = back bacon = bacon (British) Notes: Canadian bacon tastes like ham and is much leaner than American bacon.
	www.foodsubs.com /MeatcureBacon.html (583 words)

	'Canadian Bacon'
		The Canadian menace is trumped up in the media ("Like maple syrup, Canada's evil oozes over the United States," warns one news report), and in no time the nation is in a frenzy over its new nemesis.
		"Canadian Bacon" was originally supposed to be released more than a year ago.
		There were reports that it did poorly with test audiences, but Moore attributed his problems to the political content of the film, which he said was too liberal for the tastes of the Hollywood company that backed him.
	www.washingtonpost.com /wp-srv/style/longterm/movies/videos/canadianbaconpgpowers_c02e67.htm (562 words)

	CanAm Peameal Back Bacon...Home (Site not responding. Last check: 2007-11-07)
		Back bacon is made from the boneless pork loin, with the fat trimmed to 1/8" and cured in a sweet pickle brine.
		The 'Canadian Bacon' found in your supermarket is neither Canadian nor is it bacon!
		The Canadian BLT made with peameal bacon, served with or without cheese on a Kaiser roll is a favorite of Canadians everywhere.
	www.canadianbackbacon.com (229 words)

	Canadian Bacon Bar and Grill
		Canadian Bacon Bar and Grill is the place to gather and relax in a unique Canadian environment.
		Hockey memorabilia, Canadian beverages and Canadian music provide a nostalgic atmosphere to relax and enjoy your time together with family and friends.
		When you want to spend some time with that special someone, celebrate your team's big win, have a drink or a relaxing family dinner, Canadian Bacon Bar and Grill is the place to be.
	www.canadianbaconbar.com (138 words)

	Canadian Bacon, Film Threat Review
		Firebrand filmmaker Michael Moore on why Canadian Bacon took so long to make it to the big screen and why TV Nation had to jump networks in order to continue tweaking the US nipple.
		In retrospect, it seems a small miracle that Canadian Bacon even made it into production, and an even bigger miracle that the film was completed at all.
		Canadian Bacon portrays the President and his advisors not only as bumbling fools but also as callous bastards devoid of any feeling for the people who put them in power.
	www.michaelmoore.com /dogeatdogfilms/threat.html (1784 words)

	Canadian Bacon - Movie Commentary by Scott Ventura (FeedMyEgo.com)
		Bacon opens up with recently downsized slobs who, until recently, worked for a defense contractor.
		Alan Alda is reasonably amusing as a waffling president who is desperate for something to revitalize the country in the absence of the Cold War.
		Canadian Bacon is mentioned in Scott's commentary on:
	feedmyego.com /movies/C/CanadianBacon1995.html (190 words)

	Real Canadian Bacon;Bacon:Canadian bacon, peameal bacon, back bacon, low fat recipes, cooking light, free recipes, pork ...
		Ask anyone in Canada to describe true Canadian bacon and they will tell you “peameal bacon.” It’s made from main muscle boneless pork loins, short cut from the leaner portion of the loin to give a more uniform product.
		Coat REAL Canadian Bacon chub/whole roast with honey and mustard, add a little water and oven bake in a covered pan for approximately 1½ hours (166° F internal temperature).
		If bacon is cooked with cover of barbecue closed, cooking time will be reduced by 15 to 20 minutes.
	www.realcanadianbacon.com /pork-tenderloin/pork-cooking-recipes.htm (704 words)

	Real Canadian Bacon;Bacon:Canadian bacon, peameal bacon, back bacon, gourmet food, holiday food gift baskets, gourmet, ...
		Over time the United States believed that Canadian bacon was smoked back bacon although true Canadian bacon is not smoked.
		Our Canadian product is classified by the USDA as uncooked Canadian bacon and is Canadian #1 peameal back bacon.
		This is the packaging term for sliced style REAL Canadian Bacon individually layered in a box or tray.
	www.realcanadianbacon.com /pork-tenderloin/pork-faq.shtml (665 words)

	The Real Canadian Bacon - December 8, 2004 - The New York Sun
		You've no doubt heard of Canadian bacon - it's available at many supermarkets and is a key component of an Egg McMuffin.
		But here's what you probably didn't know: The Canadian bacon you see in America is nowhere to be found in Canada.
		And while Canadians do have their own kind of bacon, it's almost unheard of here in America.
	www.nysun.com /article/5980 (484 words)

	Canadian Bacon Macaroni and Cheese - Allrecipes
		While macaroni is boiling, fry or broil bacon and place on paper towelling to drain.
		When i fried the bacon i added some minced garlic and finely diced onion.
		One suggestion would be to not fry the canadian bacon too long because I have done that and it's not as good when those peices are chewy or hard,I use the little 50 cent sized canadian bacon thats made to put on pizza.
	allrecipes.com /recipe/canadian-bacon-macaroni-and-cheese/detail.aspx?rss=3 (306 words)

	Canadian Bacon (film) - Wikipedia, the free encyclopedia
		But some brainstorming by Smiley leads to an attempt to start a cold war with Canada ("everyone hates Canadians"), using media manipulation as the main tool to stoke the passions of the US public.
		The end credits state that no Canadians were harmed during the making of the movie, and thank Johnny La Rue for the opening helicopter shot of Horseshoe Falls.
		This is a reference to a running gag on SCTV where LaRue (A character played by John Candy) famously went over budget for his talk show ("Street Beef") by insisting on ending the show with a long shot from a rented helicopter.
	en.wikipedia.org /wiki/Canadian_Bacon_(film) (588 words)

	Cooks.com - Recipes - Canadian Bacon
		Results 1 - 10 of 33 for canadian bacon.
		Cook the Canadian bacon in a skillet for...
		Add the Canadian bacon and saute until lightly...
	www.cooks.com /rec/search/0,1-0,canadian_bacon,FF.html (93 words)

	Home cured Canadian Bacon Recipe. Canadian Back Bacon. Dizzy Pig BBQ Recipes. Fantastic recipes for the grill, smoker ...
		If you are looking for a breakfast bacon to be fried before eating, then an internal of 140-145°F will be ideal.
		The bacon can be fried up immediately or kept in the fridge with much the same shelf-life as other commercial cured bacons.
		For breakfast bacon, fry the cured pork loins using a bit of oil, for 2-3 minutes per side over medium heat until outside caramelizes a bit and loins are heated through.
	www.dizzypigbbq.com /recipesBacon.html (711 words)

	Dead Muslim desecrated with bacon
		Police in Britain say two former hospital workers face charges for allegedly desecrating the body of a dead Muslim grandmother with slices of bacon.
		While at the mortuary, it was discovered her corpse had been covered with bacon strips.
		But the same survey found that only a half of people in each of the other countries in Western Europe would be prepared to do so.
	forums.canadiancontent.net /.../48188-dead-muslim-desecrated-bacon.html (255 words)

	the REAL Canadian Bacon Co.: USDA-Approved Canadian Peameal Back Bacon
		Unique to Canada until now, the REAL Canadian Bacon Company is pleasing thousands of Americans with this extra lean product.
		See what customers are saying, or read why the press is raving about the delicious taste of genuine Peameal bacon.
		Real Canadian bacon, known as “peameal bacon” in Canada, is unknown to most Americans.
	www.realcanadianbacon.com (210 words)

	Canadian Bacon Brothers --- To Protect and Greasify (Site not responding. Last check: 2007-11-07)
		Much better know as the Canadian Bacon Brothers.
		Join them on their adventures as they (eventually) triumph over the evils and villians of REFan, and eat a lot of bacon in the process.
		So, now lets join them on their story of crime, capers and cross-dressing, as told by The Bacon Brothers, Shadow5 and Fubar.
	www.geocities.com /canadianbaconbrothers/main.html (78 words)

	RECIPE FOR Shirred Eggs with Canadian Bacon and Piquillo Peppers
		Use ham instead of Canadian Bacon, or even leftover roasted pork loin.
		Add the Canadian bacon and cook 2 to 3 minutes per side.
		Lay 2 slices of cooked bacon in each ramekin and scatter pepper strips over it.
	www.fabulousfoods.com /cgi-bin/MasterPFP.cgi?doc=/recipes/breakfast/eggs/shirrcanbacon.html (439 words)

	Food Network: Canadian bacon
		Definition: Called back bacon in Canada, this lean smoked meat is a closer kin to ham than it is to regular bacon.
		Canadian bacon comes in cylindrical chunks that can be sliced or cut in any manner desired.
		It costs more than regular bacon, but it's leaner and precooked (meaning less shrinkage) and therefore provides more servings per pound.
	www2.foodtv.com /terms/tt-r2/0,4474,877,00.html (125 words)

	Cooks Recipes \| Eggs and Canadian Bacon Quiche Recipe
		Coat a 9-inch deep-dish pie plate or quiche pan with vegetable cooking spray.
		Line the bottom and sides with sliced canadian bacon.
		Pour over the bacon and bake for 25 minutes, or until the eggs are almost set.
	www.cooksrecipes.com /breakfast/eggs_and_canadian_bacon_quiche_recipe.html (87 words)

	Canadian Bacon Omelette
		Canadian Bacon Omelette is from the Cook'n Deluxe collection.
		In skillet, sauté bacon strips in 2 tablespoons butter or margarine.
		When hot pour in egg mixture and stir with a fork in a circular motion for a minute or two.
	www.dvo.com /recipe_pages/deluxe/Canadian_Bacon_Omelette.html (296 words)

	Brunch Oven Omelet with Canadian Bacon Recipe from Betty Crocker
		Topped with maple-flavored Canadian bacon, it’s a real crowd pleaser, too.
		Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot.
		Canadian bacon is already lower in fat, so just use reduced- or fat-free sour cream and substitute fat-free cholesterol-free egg product for the whole eggs.
	www.bettycrocker.com /recipes/recipe.aspx?recipeId=34848 (173 words)

Try your search on: Qwika (all wikis)