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Topic: Canadian cuisine

	Cuisine of Canada - Wikipedia, the free encyclopedia
		Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of Québec and French Canada has evolved from French cuisine.
		The cuisine of the western provinces is heavily influenced by German, Ukrainian, Polish and Scandinavian cuisine.
		At the forefront of Canadian cuisine is the fusion of modern culinary techniques and uniquely Canadian ingredients, such as wild blueberries and saskatoon berries, fiddleheads, mussels, caribou, bison, salmon, wild rice, maple syrup and locally produced wine, beer, icewine and cheeses.
	en.wikipedia.org /wiki/Canadian_cuisine (585 words)

	Cuisine - Wikipedia, the free encyclopedia
		A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	en.wikipedia.org /wiki/Cuisine (463 words)

	Canadian slang -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-31)
		Canadian slang consists of words and phrases of (Informal language consisting of words and expressions that are not considered appropriate for formal occasions; often vituperative or vulgar) slang exclusive to or originating from (A nation in northern North America; the French were the first Europeans to settle in mainland Canada) Canada.
		Bluenoser — a term for a resident of (The Canadian province in the Maritimes consisting of the Nova Scotia peninsula and Cape Breton Island; French settlers who called the area Acadia were exiled to Louisiana by the British in the 1750s and their descendants are know as Cajuns) Nova Scotia
		Many Canadian provincial electric companies generate power from (Electricity produced by water power) hydroelectricity, and incorporate the term "Hydro" in their names; 2: Hydroponically grown plants of any type, but especially used to refer to hydroponically grown marijuana; usage: "Manitoba Hydro...
	www.absoluteastronomy.com /encyclopedia/c/ca/canadian_slang.htm (2904 words)

	Confederation College - Culinary Management - Tim's Articles (Site not responding. Last check: 2007-10-31)
		If you were asked by someone from another country to describe Canadian cuisine, you would probably come up with some typically Canadian products like salmon, fiddleheads, wild rice and, of course, maple syrup.
		This means that every time a newcomer sets foot in a Canadian kitchen with Canadian ingredients, the new immigrant modifies the methods and concepts of his or her cooking to adjust to the Canadian ingredients.
		Young Thunder Bay chefs who grew up steeped in the flavours of an ethnic background are in a good position to add their own signature to a complex Canadian cuisine picture.
	www.confederationc.on.ca /culinary/articles/canadiancuisine.htm (1203 words)

	Canadian Foods - Food Reference
		Time, was indigenous Canadian cuisine consisted of what was readily available prepared as imaginatively or as simply as circumstances allowed.
		Canadian food standards, especially those applied to fish and shellfish are the highest in the world.
		All seafood farms must be approved by the Department of Fisheries and are controlled routinely by marine biologists to ensure the best possible quality seafood and free of pathogenic bacteria, and of unsurpassed taste.
	www.foodreference.com /html/artcanadianfoods.html (1925 words)

	Hockey Night in California (Site not responding. Last check: 2007-10-31)
		It is truly a shame that this region has put blinders on and has chosen to ignore the cornucopia of taste from a little niche of the world, called Canada.
		Canadian cuisine is truly as special and diverse as the Canadian landscape itself.
		From rugged and hearty meat and poultry dishes to satisfying comfort foods like poutine and nanaimo bars, you'll agree that the complex and rich ingredients serve up flavors that are simply delicious.
	www.arenacentral.com /hockeynight/canadiancuisine.html (188 words)

	bound by gravity (Site not responding. Last check: 2007-10-31)
		As much as Canadians love to slag the American ambassadors to Canada, the newest recruit seems to be a fine choice, at least according to Maclean's.
		The Canadian people have not had their say in this issue, there has been a year of government sponsored misinformation on this issue and still support for traditional marriage is over 50% and many of the people who support the concept of same sex marriage do so without all the facts.
		There is a bit of the fatigue factor at play, the Canadian apathy towards important issues is setting in over SSM but I believe that we must continue the debate and continue to educate people that this position is not one of bigotry but of respect for the traditions and Constitution of this great country.
	www.boundbygravity.com /2005_06_01_bbgarchive.aspx#111776799117611753 (14836 words)

	FFWD Weekly:July 2nd, 1998
		In an effort to uncover and possibly debunk the factors that make Canadians Canadian and Americans American, Lister spent nine years investigating corporate and educational videos from each country and interviewing patriots on their respective national holidays.
		Canadians were considerably less enthusiastic about their national holiday and their nation in general.
		If there is one thing that Lister wants people to take away from her work, Canadian Cuisine and Conditional Love in particular, it is a stronger sense of who they are.
	www.ffwdweekly.com /Issues/1998/0702/art.html (696 words)

	What do you think Canadian food is?
		I am Canadian and I don't really have a clue what it is, so any ideas would be interesting.
		To me, Canadian food is all the wonderful things I can get in Canada that I used to eat when I lived in England,that are not available in the USA.
		We call "Canadian bacon" back bacon, and although it sort of looks like little round slices of ham, it is in fact different in some way...more bacon like...I guess.
	www.surveycentral.org /survey/4342.html (1334 words)

	Canada's Culinary Creativity - Food & Beverage - Express Hotelier & Caterer
		Chef Mario Gagnon, Executive Chef at Hilton, Quebec was at The Palms from March 26-31, 2004 for the Canadian food promotion, an initiative undertaken by the Consulate General of Canada, which has over the years always looked for innovative and unique methods of promoting Canadian cuisine and culture in Mumbai.
		During the Canadian Food Promotion, the chef who hails from the province of Quebec recreated a menu that was exclusively and exquisitely Canadian and included popular Canadian seafood and desserts.
		Keeping in mind the fact that the Mumbai palate is also accustomed coastal cuisine Gagnon created a predominantly a seafood and vegetarian menu with the popular 'maple' flavour underlining it subtly on occasion.
	www.expresshotelierandcaterer.com /20040405/foodbeverage03.shtml (456 words)

	eG Forums -> Canadian Cuisine
		French cuisine has perhaps exerted the most influence on all the others, but it derives historically from Italian cuisine, and many of the core ingredients come from the New World.
		Most luxury restaurants (which one could argue define cuisine at the formal level) in most places in the Western world are utilizing a post-modern mishmash of ingredients and techniques.
		Cuisine is simply defined by the people who are producing it.
	forums.egullet.org /index.php?showtopic=5601 (2521 words)

	What makes a great butter tart? - A Taste of Canada: Our Homegrown Cuisine - CBC Archives
		Canadians are serious about the pastry, which dates back to the turn of the century.
		There are many variations on the butter tart and serious debates have been waged over what makes a proper butter tart.
		Writer Max Burns, who has been on a personal quest for the perfect butter tart for 40 years, describes the proper posture, which leaves host Peter Gzowski in fits of laughter.
	archives.cbc.ca /IDC-1-69-1371-8373/life_society/canadian_food/clip6 (372 words)

	Experiences - Cuisine and Wine (Site not responding. Last check: 2007-10-31)
		It's not hard to develop a taste for Canadian cuisine, and the reason for that is simple: it's as delicious as it is diverse.
		The taste of Newfoundland and Labrador cuisine is the taste of a heritage that stretches back over thousands of years.
		The culinary traditions of Saskatchewan's ethnic settlers have brought a distinctive flavour to the province's cuisine.
	www.keepexploring.ca /tc_redesign/app/en/ca/experiences.do?catId=39 (357 words)

	Canadian Geographic: Online Source for Canadian Maps, Travel and Photography
		In a recently released national strategy for cuisine tourism, the Canadian Tourism Commission found that “an increasingly significant number of travellers are stating that food is a key aspect of the travel experience.”
		Canadian culinary tourism is a close cousin to the regional cuisine movement.
		Transport yourself back to a romantic era, when train travel was an elegant and epicurean experience, aboard Canadian Pacific’s refurbished fleet of vintage rail carriages, which were originally built between 1916 and 1930.
	www.cangeo.ca /ATG/fork.asp (886 words)

	Comments on 7568 \| Ask MetaFilter (Site not responding. Last check: 2007-10-31)
		I've had two very very close friends who were Canadian immigrants in my life, and they're indistinguishable from CA natives, and pretty much without Canadian friends of their own.
		In fact, it is perhaps the strongest element of Canadian culture which is actively spreading southward, and will eventually be the best place to spot Canadian expatriates all over the States.
		Canadians, because we've had to come to terms with where we are, are really a profoundly American nation.
	ask.metafilter.com /mefi/7568 (4411 words)

	Product Details
		Canadian cuisine is recognized the world over as a unique combination of fresh ingredients and a variety of cultural influences tempered by tradition.
		This third title in the Classic Canadian Cookbook Series highlights the origins of Canada's most beloved recipes, featuring dishes such as Gaspe Tourtiere (a traditional French-Canadian Christmas Eve dish), and Shediac Brown Bread (a molasses-based bread).
		Known as "the first truly Canadian cookbook," this faithful replica of the 1966 edition is a must for cooks anywhere.
	www.ecookbooks.com /products.html?affiliateID=54482&item=02891 (136 words)

	EF Yeager Herbal & Floral Original Prints: Canadian Garden
		This is a bouquet of the herbs Canadians use frequently in their cooking.
		Canadian cuisine springs from an intermingling of different cultures across their wide geography.
		All blended their cuisine with that of the Native American population.
	www.angelfire.com /pa/herbs/canada.html (512 words)

	Travel Terrific
		Packed with tales of wildlife encounters, cultural explorations, and educational escapes in the U.S. and Canada, this is the type of inspiring book active parents need to turn their next family vacation into an enlightening expedition.
		The result is an impressive volume of poems - haunting, passionate, beguiled by beauty - arranged chronologically as published, to reflect the poets' response to the evolving historical context, from the beginning of Jerusalem to the present.
		That's the case of Fairmont Hotels and Resorts, previously known as Canadian Pacific Hotels and Resorts, and its acclaimed culinary status.
	www.travelterrific.com /book_index.html (1224 words)

	Canadian Expatriates: The Expat Blog
		Canadian Expatriates, its contributors, and readers have been invited by Foreign Affairs Canada to participate in a series of eDiscussions.
		The administration team is currently searching for Canadian expatriates who would be interested in contributing to the Expat Blog.
		It was met with the same degree of enthusiasm that Martha displayed for the traditional Canadian dish.
	www.canadianexpatriatesblog.blogspot.com (1327 words)

	Canadian Food and Recipe Books - Cookbooks of the World - Canada
		Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients.
		A quote from Ogilvies Book For a Cook (originally published in 1905) holds true today: Bad bread can be made from good flour, just as bad flour can be made from good wheat; but good bread cannot be made from bad flour, or good flour from bad wheat.
		More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook.
	www.almudo.com /CanadaCookbooks.htm (429 words)

	CFCC-Canadian CulinaryFederation - CCI Program (Site not responding. Last check: 2007-10-31)
		The Certified Chef de Cuisine program, (CCC), is administered by the Canadian Culinary Institute, under the auspices of the Canadian Culinary Federation.
		The program is recognized by the Canadian Tourism Human Resources Council with its network of partnering agencies and associations throughout Canada.
		The Certified Chef de Cuisine designation is the highest professional culinary recognition and accreditation in Canada.
	www.ccfcc.ca /CCI.asp (1209 words)

	Canadian Studies! (Site not responding. Last check: 2007-10-31)
		He taught his course in Canadian Geography, took his students on field trips to Québec and built the library’s holdings on a variety of Canadian subjects.
		As a tribute to Bob, the best that we, the faculty, staff, partners and students in the Canadian Studies Minor, can do to honor him is to promote and grow the study of the country to which he devoted his career.
		A minor in Canadian Studies will give you an appreciation of the distinctiveness of Canadian society and an opportunity to live and study there.
	www.unh.edu /cie/canada.html (484 words)

	Women in Business on PEI – News - PEI Business Women’s Association – Charlottetown, PEI
		In her acceptance speech Watson acknowledged her publisher, Raincoast Books of Vancouver, for allowing her to tell the story of Maritime cuisine in her own way, her peers in the writing community who she refers to as her national support group and those who insisted she was going to win and must go to Toronto.
		Cuisine Canada is a national alliance of Canadian culinary professionals who share a common desire to encourage the development, use and recognition of fine Canadian food and beverages.
		The University of Guelph has, for more that 140 years, contributed to Canadian cuisine in its programs in agriculture, food science, hotel and tourism management and other related fields.
	www.peibwa.org /news_details.asp?id=63 (528 words)

	Campus News: World’s largest conference on Canadian cuisine comes to U of G
		This is the fifth conference presented by Cuisine Canada, a national organization founded in 1995 by Canadian leaders in the food and beverage industries to promote the growth and study of Canada’s food culture.
		For one full day, the cost is $300 general and $250 for Cuisine Canada members and includes the Friday Fall Supper With Microbrews.
		To attend one day of the conference without supper, the cost is $225 general, $175 for Cuisine Canada members.
	www.uoguelph.ca /mediarel/archives/001851.html (627 words)

	Canadian Content Part VI- Canadian Cuisine (Site not responding. Last check: 2007-10-31)
		Two factors contribute to our state of girth: long, harsh winters which make it difficult to venture outside to get much exercise beyond shovelling the driveway and our, fatty, fried food diet.
		Here then is a tour of Canadian cuisine.
		Bagels - other than that the best ones are, without doubt, found in Montreal, these too are more Yiddish than Canadian (not that the two are mutually exclusive of course) but another hockey great, Darryl Sittler, is attempting to outdo Tim Horton by opening up a chain of bagel shops across Canada.
	www.theshrubbery.com /1298/canada1298.html (233 words)

	Albert House Inn
		An interesting, more contemporary Italian cuisine and the food is good.
		This restaurant, which is located in the National Arts Centre, has an interesting menu which focuses on Canadian cuisine.
		Classic French cuisine is featured with a modern and innovative presentation.
	www.albertinn.com /guide_restaurants.html (1047 words)

	Canadiana :: The Worn Doorstep :: Canadian Food Cookbooks and Cuisine
		Ce petit livre de recettes contient les classiques de la cuisine traditionnelle du Québec.
		Un voyage à travers le passé et le présent de la cuisine de la Belle Province.
		Récipiendaire de la médaille de bronze au concours de cuisine canadienne.
	www.worndoorstep.com /shop/bonnecuisine2.html (986 words)

	Canadian Food - Canadian Favourites, Food from Canada - a Unique Taste of Home
		Canadian Food - Canadian Favourites, Food from Canada - a Unique Taste of Home
		Canadian souvenirs and gifts and some health and beauty items.
		If you are visiting us for the first time please view the About Us, FAQ and Shipping pages before using the shopping cart.
	www.canadianfavourites.com (123 words)

	SlowFood.it (Site not responding. Last check: 2007-10-31)
		As you trace the roots of Canadian settlement and understand the vastness of the nation, you begin to realize that when certain early ethnic groups arrived, they were able to retain their own foods with very little modification.
		The mobility of Canadians means that foods that once might have been considered part of one culinary tradition or region are showing up across the land.
		There is not one Canadian cuisine but hundreds, depending upon ethnicity, climate and history.
	www.slowfood.com /img_sito/riviste/slow/EN/34/contaminazione.html (1327 words)

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