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| | Cuisine of Canada - Wikipedia, the free encyclopedia |
 | | At the forefront of Canadian cuisine is the fusion of modern culinary techniques and uniquely Canadian ingredients, such as wild blueberries and saskatoon berries, fiddleheads, mussels, caribou, bison, salmon, wild rice, maple syrup and locally produced wine, beer, icewine and cheeses. |
 | | Poutine, a French-Canadian fast-food dish consisting of french fries, cheese curds, and gravy. |
 | | The cuisine of the western provinces is heavily influenced by German, Ukrainian, Polish and Scandinavian cuisine. |
| en.wikipedia.org /wiki/Canadian_cuisine (585 words) |
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