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	Cannoli - Wikipedia, the free encyclopedia
		Cannoli consist of tube-shaped shells of fried pasta, filled with a sweet, creamy filling, commonly containing ricotta cheese or whipped cream, along with some combination of vanilla (in italian "Vaniglia"), chocolate, pistacchio, Marsala wine, or other flavorings.
		Cannoli, as well as many other specialties of Italian pasticceria, originated in Sicily centuries ago, and can now easily be found in better Italian bakeries and restaurants; they are an essential part of Sicilian cuisine.
		Cannoli are mentioned in a famous line from the film The Godfather: "Leave the gun.
	en.wikipedia.org /wiki/Cannolo_siciliano (123 words)

	Cannoli & Cream Horn Molds
		Cannoli come to us from the island of Sicily, the land of scrumptious desserts, where they have been a staple since around the 9th century.
		Anche nella nobile Palermo le più antiche pasticcerie del centro storico vi faranno gustare deliziosi cannoli di ricotta fresca, crema o cioccolato.
		Vicino al belvedere del paese, al centro, esiste un bar-pasticceria il cui laboratorio sforna cannoli giganti dalla cialda croccantissima e dalla ricotta velluta: la bontà del dolce vi ripagherà del faticoso e lungo viaggio in macchina.
	fantes.com /cannoli.htm (781 words)

	How to Make Cannoli - eHow.com
		Cannoli are as common at Sicilian festivals as Chianti is in a trattoria.
		Cannoli should be filled as close to serving time as possible.
		Cannoli shells can be made ahead and stored in an airtight container for a week.
	www.ehow.com /how_15030_make-cannoli.html (427 words)

	CannoliByMail.com ~ What you receive in your Cannoli kit!
		The quick-frozen Cannoli Cream filling is sealed in a Baker's Bag in the small custom-sized styrofoam cooler.
		Cannoli Shells are very FRAGILE; please handle them with the care with which they were made.
		Take the cannoli shell in one hand and fill it at either end by squeezing the bag until the filling is expelled into the shell.
	cannolibymail.com /kit.htm (311 words)

	Ciao Italia: Home Page
		The queen of all southern Italian desserts is cannoli.
		I use an old recipe my mother gave me that was given to her by her mother, and her mother before that.
		In an electric skillet, heat the vegetable oil to 375ºF. Fry the cannoli 3 or 4 at a time, turning them as they brown and blister, until golden brown on all sides.
	ciaoitalia.com /recipe8march2001.html (416 words)

	Termini Brothers Bakery - Cannoli
		The Cannoli is meant to be enjoyed upon receipt.
		The Cannoli filling is prepared and then frozen in pastry piping bags 24 hours prior to packaging your order for shipment.
		The Cannoli shells and the filling are then packaged together within the same carton.
	www.termini.com /cannoli.html (348 words)

	Food Network: Cannoli
		Cannoli molds (tubes for shaping shells during frying)
		In batches, as necessary, wrap each round onto a cannoli mold, sealing the edges with egg white.
		Working from either end, fill the cannoli with the ricotta filling (using a pastry bag, if desired), pressing gently to ensure that the middle is filled.
	www.foodtv.com /food/cda/recipe_print/0,1946,FOOD_9936_15424_PRINT-RECIPE-FULL-PAGE,00.html (239 words)

	Recipes - Deserts - Cannoli (Site not responding. Last check: 2007-09-11)
		Place a cannoli tube from corner to corner, diagonally across the squares.
		Note: Cannoli tubes can be bought at kitchen-supply stores, or you may use clean, unpainted wooden dowels.
		If you do not wish to serve the cannoli immediately, the filling may be kept, tightly covered and refrigerated, for up to 3 days.
	www.ferraracafe.com /recipes/desserts/cannoli.asp (330 words)

	NapaStyle \| Chocolate Cannoli
		Heat oil in deep fryer to 375°F. Fry cannoli a few at a time about 1 minute, or until lightly browned.
		Before they cool, pick up each cannoli with a clean towel and gently knock the mold out from the cannoli shell.
		Dip one end of the cannoli into the chocolate pieces and the other end into the pistachio pieces.
	www.napastyle.com /kitchen/recipes/recipe.jsp?recipe_id=123 (352 words)

	Cooks.com - Recipes - Cannoli Filling
		Fresh juices provide a delicious, natural way to stay healthy and ensure you're taking in all the right vitamins and minerals...
		cannoli shells with Ricotta filling and sprinkle shells with...
		Combine all filling ingredients together and fill cannoli shells.
	www.cooks.com /rec/search/0,1-11,cannoli_filling,FF.html (146 words)

	Recipe Library: Cannoli
		You'll need to purchase the cannoli tubes, they are available at any kitchen supply store.
		One very important thing with the cannoli recipe is to make sure to use confectionary powdered sugar.
		Regarding the cannoli filling I think the trick is that the ricotta cheese.
	www.homeschoolzone.com /m2m/recipes/cannoli.htm (982 words)

	Cannoli At Mike's Pastry!
		The quick-frozen Cannoli Cream filling of your choice is sealed in a Baker's Bag in the small custom-sized styrofoam cooler.
		Mike's has provided traditional trimmings for your cannoli, so that you may finish them just as professionally as they would be done at Mike's pastry.
		These may be put aside for later use, recommend refrigeration only of the chocolate chips, as both the powdered sugar and Green Mixed Nuts have a reasonable shelf life.
	www.mikespastry.com /cannoli_info_10CT.html (756 words)

	Cooks Recipes \| Italian Cannolis with Chocolate Chip-Ricotta Filling Recipe
		Remove cannoli with tongs to drain and let cool about 10 to 15 seconds, then slip out of the tube, handling shells carefully.
		To serve, use a plain large pastry tube to force Ricotta filling into cannoli shells.
		Remember fill only the number of cannoli you plan to serve at once.
	www.cooksrecipes.com /dessert/italian-cannolis-with-chocolate-chip-ricotta-filling-recipe.html (212 words)

	Allrecipes \| More Recipes Like This \| Cannoli III (Site not responding. Last check: 2007-09-11)
		Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way.
		Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries.
		These shell are wrapped around cannoli tubes and deep fried.
	mrlt.allrecipes.com /mr/26114.asp?lnkid=631 (315 words)

	Cannoli by Ann Volkwein
		In a mixer, combine all the cannoli shell ingredients except the egg wash, adding enough water (1 to 2 tablespoons cold water) until it reaches a dough-like consistency.
		Place the cannoli ovals in a row and place a cannoli rod down the center.
		Let the cannoli shells cool, then using a large-tip pastry bag, pipe the ricotta mixture into the cannoli.
	www.leitesculinaria.com /recipes/cookbook/cannoli.html (196 words)

	Cannoli Filling Recipe - Italian Food
		Few desserts are as entwined with Italian American culture as cannoli.
		Add the ricotta cheese, cinnamon, chocolate chips, almonds, and orange zest to the the cornstarch and pipe the filling into cannoli shells.
		You can simply sprinkle with powedered sugar, or dip the ends of each filled cannoli into melted chocolate then chopped nuts.
	www.bellaonline.com /articles/art39125.asp (153 words)

	A little about the Cannoli Factory (Site not responding. Last check: 2007-09-11)
		The Cannoli Factory, incorporated in 1980, has grown from a storefront operation to a 30,000 square foot building on 4 1/2 acres of property, acquired last year in Wyandanch, Long Island, New York.
		The building is complete with docking space and trailer space, facilitating loading and unloading and has 4,000 square feet of new refrigeration and freezer space, with the ability to stack up to 5 pallets high.
		The phenomenal growth of our company in the last ten years, has enabled us to go beyond the production of the timeless Cannoli, to such items as Tiramisu, Cheesecake, and more specialized pastry, without sacrificing or lowering any of our standards of excellence.
	www.cannolifactory.com /about.asp (231 words)

	Welcome to Phantom Gourmet's Online Dining Community
		Wholly Cannoli, in Worcester, claims to have the largest assortment of cannoli on the East Coast, from traditional favorites, to seasonal specialties, to absolutely unbelievable indulgences.
		The Caramel Fudge cannoli is simply sinful, with almost as much sweet goodness drizzled on top of the cannoli as there is inside.
		Wholly Cannoli's most explosive extravagance is the Dynamite Stick; a crunchy chocolate shell, stuffed with rich cannoli filling, and gooey caramel.
	www.phantomgourmet.com /showpage.aspx?content=reportCard&Id=3268 (644 words)

	cannoli
		36 crisp mini hand-rolled cannoli shells are packaged separately from 2 pastry bags of cannoli cream made from fresh ricotta, chocolate chips, and other pure ingredients.
		These cannoli shells are a real time-saver for a large gathering.
		Butter 12 metal cannoli tubes. Lightly brush the surface of the dough with water.
	www.mangiabenepasta.com /cannoli.html (914 words)

	Talk of the Point: Nicer cannoli
		North Beach bakeries, for example, might have had decent cannoli 50 years ago, but none are worth even a sniff anymore.
		Sicilian cannoli is sweet but bitter too, and a little bit of the sheep comes up your nose.
		When I turn to the source of her ricotta, the spice in her shells, how long she lets the ricotta-sugar mixture sit before stirring in the chopped chocolate and candied squash-rind, even the variety of the squash, she just keeps smiling in the time-honored Sicilian style.
	www.talkofthepoint.com /TOTParchives/000163..html (512 words)

	The Italian Chef Recipes - Cannoli
		This classic Sicilian dessert should be filled as close to serving time as possible.
		If filled too far ahead of time the shell will become soggy and nobody likes a soggy cannoli.
		Using a cookie cutter or the rim of a glass, cut dough into 4-inch rounds, and roll again until very thin.
	www.italianchef.com /cannoli.html (202 words)

	Recipes - Cannoli Shells Recipe at Cooking.com
		Working with one dough disk at a time, place metal cannoli form in center of dough disk.
		FOR FRYING CANNOLI: Working in batches, place 2 dough-wrapped cannoli forms in deep-fryer basket and fry until dough is golden brown and bubbles form on surface of dough, about 50 seconds.
		Using towel to hold metal cannoli form, immediately remove cannoli shells from forms.
	www.cooking.com /recipes/static/recipe5729.htm (452 words)

	Finding Cannoli (Site not responding. Last check: 2007-09-11)
		D went out looking for cannoli." A smile curved her lips for reasons that an outside observer had no shot at understanding.
		It didn't help that their hotel was on the outskirts of the city, convenient to the airport but to nothing else.
		Diana had a cannoli halfway to her mouth when the implications of Anna's sentence set in.
	www.angelfire.com /realm2/candygirl/sports/cannoli.html (503 words)

	Cannoli Cake
		Hands down,we have the best cannoli in Chicago, if not the world.
		Cannoli filling inside with candied fruit, chocolate chips and ricotta cheese.
		Cannoli frosting with chocolate chips and candied fruit.
	store.turanopastry.com /canollicake1.html (56 words)

	Cannoli (6) Collection
		cannoli tube across the corners of the square.
		cannoli in batches and cook until golden brown, turning occasionally, about 4 minutes.
		Fry the cannoli a few at a time turning them until they are evenly brown.
	www.cyclingforums.com /showthread.php?t=76185 (968 words)

	Cannoli Shells - All Recipes - Dessert
		In a medium bowl, stir together the flour, sugar and cinnamon.
		On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper.
		Wrap each circle around a cannoli form, and seal with egg yolk.
	dessert.allrecipes.com /az/cnnlishlls.asp (203 words)

	GOLDEN CANNOLI (Site not responding. Last check: 2007-09-11)
		Cannoli, cannolis, pastry, pastries, dessert, Italian, chocolate-covered, ricotta filling, sweets, ice cream, homemade, authentic, recipes, chocolate shavings, hand rolled, hand dipped, North End, Boston, Massachusetts Some desserts you have once and never forget.
		Our traditional and chocolate covered cannoli shells are hand-rolled and hand-dipped to perfection and made with the finest ingredients.
		There is no such thing as a non-cannoli lover since a cannoli can be filled with just about anything.
	www.goldencannoli.com (105 words)

	SICILIAN CANNOLI Recipe at Epicurious.com
		True Sicilian cannoli are made using fresh sheep's-milk ricotta.
		Spoon filling into pastry bag and pipe some into 1 end of a cannoli shell, filling shell halfway, then pipe into other end.
		I am a New York Sicilian...grew up eating the best cannolis and they were never ever custard based, always ricotta cream.
	www.epicurious.com /recipes/recipe_views/views/232015 (1090 words)

	Dessert: Cannoli Recipes by Linda
		Wrap squares around cannoli tubes so that 2 corners fold over and two corners point outward.
		Cut 4 1/2 inch circles (size of a many small margarine tub lids!) Roll the dough scraps out and continue until all dough is used.
		When the circles are cut, roll again just before placing on the cannoli tubes.
	www.cyber-kitchen.com /ubbs/archive/ITALIAN/Cannoli_Recipes_by_Linda.html (738 words)

	Bellapalermo - Filled Cannoli Basket
		This unique and exclusive Bella Palermo's own creation may be filled with cannolies, Italian gourmet cookies or Italian pastry.
		Cannoli baskets filled with cannoli will be wrapped with "empty" cannoli shells inside.
		Cannoli cream will be sent in its own separate container ready for you to fill the cannoli shells with.
	www.bellapalermo.com /Cannolis.htm (158 words)

	DRIED CHERRY AND GINGER CANNOLI Recipe at Epicurious.com
		Prepared cannoli shells are sold at Italian markets.
		I have never had a cannoli before this recipe so I wasn't sure what to expect.
		A week later I was eating at Sal's which is an Italian place, and ordered their cannoli, to my suprise this recipe had more flavor.
	www.epicurious.com /recipes/recipe_views/views/231310 (382 words)

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