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Topic: Cantharellus

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		(1) Cantharellus cibarius Cantharellus tubaeformis Chroogomphus vinicolor Clavaria cristata Clavaria laeticolor Clavaria vermicularis Clavariadelphus pistillaris Clavariadelphus truncatus Clitocybe clavipes Clitocybe inversa Clitocybe illudens Clitocybe multiceps Clitocybe sp.
		(3) Armillaria mellea Armillaria ponderosa Cantharellus cibarius Cantharellus subalbidus Cantharellus tubaeformis Clavaria cinerea Clavaria cristata Clavaria fusiformis Clavaria vermicularis Clavaria sp.
		(2) Armillaria mellea Armillaria ponderosa Astraeus hygrometricus Auriscalpium vulgare Battarraea phalloides Bolbitius vitellinus Boletus chrysenteron Boletus dryophilus Boletus edulis Boletus flaviporus Boletus spadiceus Boletus subtomentosus Boletus truncatus Boletus zelleri Calycella citrina Cantharellus cibarius Cantharellus infundibuliformis Cantharellus subalbidus Chroogomphus rutilus Chroogomphus vinicolor Clavaria sp.
	www.mssf.org /sp_lists/species_lists_1972-1974.txt (1497 words)

	Index Fungorum - Search Page
		Cantharellus borealis R.H. Petersen and Ryvarden (1971); Cantharellaceae
		Cantharellus brevipes Peck (1883), (= Gomphus clavatus), [RSD]; Gomphaceae
		Cantharellus ferruginascens P.D. Orton (1969), (= Cantharellus cibarius var.
	www.indexfungorum.org /Names/names.asp?strGenus=Cantharellus (195 words)

	Welcome to BC NTFP Mushrooms
		Cantharellus subalbidus has a creamy to pinkish hymenium and unbruised fruiting bodies are generally creamy to very pale ivory overall.
		Cantharellus formosus fruits alone or is scattered on the forest floor.
		Cantharellus formosus and the Pacific golden chanterelle harvest in Western North America.
	bcmushrooms.forrex.org /ntfp/pages/cantherformo/cantharformo_syn.html (795 words)

	Cantharellus: Just the facts... (Site not responding. Last check: 2007-10-07)
		Cantharellus is a genus with many delicious and popular edible mushroom (additional info and facts about edible mushroom) s.
		The best known species of this genus is the yellow chanterelle, which is orange or yellow, meaty and funnel ((nautical) smokestack consisting of a shaft for ventilation or the passage of smoke (especially the smokestack of a ship)) -shaped.
		It is sometimes called trumpet of the dead (as if a corpse under the ground were using it as a trumpet), though it is in fact a delicious mushroom, and not poisonous.
	www.absoluteastronomy.com /encyclopedia/c/ca/cantharellus.htm (853 words)

	Encyclopedia: Cantharellus (Site not responding. Last check: 2007-10-07)
		Species Cantharellus is a genus with many delicious and popular edible mushrooms.
		World map showing North America A satellite composite image of North America North America is a continent in the northern hemisphere bordered on the north by the Arctic Ocean, on the east by the North Atlantic Ocean, on the south by the Caribbean Sea, and on the west by the...
		Cantharellus subalbidus closely resembles its more common cousin, C. Two other mushrooms that could be mistaken for Cantharellus subalbidus include Tricholoma magnivelare and Leucopaxillus albissimus.
	www.nationmaster.com /encyclopedia/Cantharellus (617 words)

	Cantharellus/Craterellus Clade (MushroomExpert.Com)
		No significant genetic distinction existed in the seven specimens to separate tubaeformis from infundibuliformis (the two species are traditionally separated on spore size and spore print color).
		The traditional means of separating Cantharellus (clamps present) from Craterellus (clamps absent), based on the research of Dahlman et al., is not informative, since several Cantharellus species appear to belong in Craterellus.
		For an introduction to the ways molecular biology is challenging traditional mushroom taxonomy, see The Evolution of a Great-Big Headache: "Understanding" Mushroom Taxonomy and Phylogeny.
	www.mushroomexpert.com /cantharellus_clade.html (319 words)

	Mycorrhizal Citations
		DNA was extracted from 31 basidiomes of Cantharellus, Craterellus, and other basidiomycetes considered to have affinities to the Cantharellaceae.
		Except for Cantharellus tubaeformis and Cantharellus infundibuliformis, the ITS region was longer in the Cantharellaceae than in the other fungi tested, and highly variable in length.
		The Cantharellus cibarius group had the longest ITS-1, ranging from 820 to 1100 base pairs (bp), compared with 240 to 350 bp in other basidiomycetes.
	mycorrhiza.ag.utk.edu /latest/1994/94_feibe1.htm (135 words)

	California Fungi: Cantharellus subalbidus
		Cantharellus subalbidus closely resembles its more common cousin, C.
		Two other mushrooms that could be mistaken for Cantharellus subalbidus include Tricholoma magnivelare and Leucopaxillus albissimus.
		Tricholoma magnivelare, a choice edible in its own right, also tends to bruise yellow to tawny-brown, but the gills are not decurrent, and it has a well developed veil and a strong spicy odor; Leucopaxillus albissimus is a large, white mushroom often associated with redwood or eucalyptus.
	www.mykoweb.com /CAF/species/Cantharellus_subalbidus.html (291 words)

	Cantharellus cibarius: The Chanterelle (MushroomExpert.Com)
		A miniature form of Cantharellus cibarius can be found in Illinois, and probably elsewhere, in moss, with caps to (unfortunately) 3 cm.
		Corner (1966) records 19 varieties of Cantharellus cibarius, three of which are from North America.
		Cantharellus cibarius: Mycorrhiza Formation and Ecology, a doctoral dissertation by Eric Danell, is an extensive study that aims "to illuminate the ecology of the edible ectomycorrhizal fungus Cantharellus cibarius"
	www.mushroomexpert.com /cantharellus_cibarius.html (646 words)

	GENUS CANTHARELLUS: Cantharellus Floccosus (Edible) (Site not responding. Last check: 2007-10-07)
		The edible cantharellus floccosus is a member of the cantharellus genus.
		The members of the genus Cantharellus differ from all other gill-bearing fungi in that the gills are in the form of shallow folds growing down the stem.
		The name Cantharellus, meaning little cup or goblet, refers to the shape of the fungus, some of the species being so deeply depressed that a cup not unlike a tall goblet results.
	www.factopia.com /nature-mushrooms/cantharellus-floccosus-edible.htm (166 words)

	Chanterelle
		Black chanterelle (Craterellus cinereus) is not part of the Cantharellus genus, but is related and included in the larger chanterelle family even though it is conspicuously different in colour and shape.
		Black trumpet (Cantharellus fallax) and horn of plenty (C. cornucopioides) are also known as "fl chanterelles" or by their French name "trompettes de la mort" (trumpets of death), which, for obvious reasons, is not the one used on most menus.
		White chanterelle (Cantharellus subalbidus) is a cousin of the common chanterelle.
	www.innvista.com /HEALTH/foods/mushrooms/chanter.htm (946 words)

	ICOM II Abstract: Exudates of Cantharellus cibarius as possible source of nutrients for Pseudomonas fluorescens. (Site not responding. Last check: 2007-10-07)
		ICOM II Abstract: Exudates of Cantharellus cibarius as possible source of nutrients for Pseudomonas fluorescens.
		When Cantharellus cibarius mycelium is isolated, there are always bacteria growing out from the initial tissue cultures.
		During this project we have used NMR to analyse exudates of Cantharellus mycelia grown in MFM liquid media during 4, 6 and 10 weeks.
	www-icom2.slu.se /ABSTRACTS/Rangel.html (223 words)

	Cantharellus tubaeformis
		Commonly referred to as Yellow Legs, Cantharellus tubaeformis is a popular edible member of the chanterelle family found in well-drained coniferous woodland where sunlight penetrates.
		Typically 2 to 5 cm across; thin fleshed; brown above, with a pale margin; veined beneath the cap; funnel-shaped, with a very wavy margin.
		Cantharellus cibarius is bright yellow, usually larger in diameter and more squat; it has a solid stem, pale flesh and a slight fruity (apricot-like) smell.
	www.first-nature.com /fungi/id_guide/cantharellales/cantharellus_tubaeformis.htm (145 words)

	Eric Danell - Curriculum vitae
		Rangel-Castro JI, Levenfors JJ, Danell E (2002) Physiological and genetic characterization of fluorescent Pseudomonas associated with Cantharellus cibarius.
		In 1995 I was invited by the senate of University of Otago, New Zealand, to act as an examiner of the PhD-thesis "Tricholoma matsutake" by Wang Yun.
		I was the main supervisor for PhD Ignacio Rangel 1997-2001 "Eco-physiology of the ectomycorrhizal mushroom Cantharellus cibarius" and for Christina WedŽn "Population studies, ecology and cultivation of the Burgundy truffle, Tuber aestivum syn.
	www-mykopat.slu.se /Newwebsite/mycorrhiza/kantarellfiler/texter/cv.html (3946 words)

	Chanterelle Mushrooms -- Cooking with Mushrooms
		Cantharellus is a genus with many delicious and popular
		Caution must be used when identifying chanterelles for consumption; lookalikes, such as the
		[4] is, as its Latin name implies, not of the Cantharellus genus, and thus not really a chanterelle.
	www.edinformatics.com /culinaryarts/food_encyclopedia/chanterelle_mushrooms.htm (536 words)

	Cantharellus lateritius (MushroomExpert.Com)
		When I lived in northwest Pennsylvania, Cantharellus lateritius was the most common chanterelle--and, to my taste, it is just as good as the "true" chanterelle, Cantharellus cibarius.
		In one particularly dry year, my mushrooming buddy and I were so desperate to find Cantharellus lateritius in our usual spots that we hauled bucket after bucket of water out to the woods, watering our chanterelle patches.
		We decided the problem was that we had used tap water, and vowed to use rainwater the next year.
	www.mushroomexpert.com /cantharellus_lateritius.html (296 words)

	ARS \| Publication request: A (13)c-Nmr Study of Exudation and Storage of Carbohydrates and Amino Acids in the ...
		However it is not known what factors are responsible for allowing these species to live in a free state.
		In this study we examined different metabolic events in the life cycle of the ectomycorrhizal fungus, an edible mushroom, Cantharellus cibarius to determine what possible biochemical mechanisms set it apart from AM fungi in its ability to complete its life cycle.
		This is the first study of the fate of the photosynthetically derived carbon in edible ectomycorrhizal mushroom cantharellus cibarius.
	www.ars.usda.gov /research/publications/publications.htm?SEQ_NO_115=119805 (415 words)

	Untitled (Site not responding. Last check: 2007-10-07)
		Cantharellus cibarius can be recognized by the hymenophore which is ridged and blunt-edged, the smooth pileus, and the Clitocyboid stature.
		Cantharellus formosus is recognized by the convex shape of the pileus, the pinkish color of the hymenophore and of the basidiospore deposite, and the tendency of the hymenophore to stain brown.
		pallidifolius has been collected one in Jackson State Forest and may be synonymous with Cantharellus formous since both taxa have a pinkish spore deposite and hymenophore.
	www.humboldt.edu /~dll2/bot360/mushroom/htmfiles/ccib.htm (182 words)

	California Fungi: Cantharellus cibarius
		It also has a vase-like shape, but can be distinguished by a cap which has a hollow center surrounded by orange scales.
		Also in the S. Bay Area is Cantharellus subalbidus, an excellent edible species that differs from C.
		Fungus plates painted under the supervision of Elias Fries: Cantharellus cibarius (I)
	www.mykoweb.com /CAF/species/Cantharellus_cibarius.html (436 words)

	California Fungi: Cantharellus tubaeformis
		This diminutive member of the chanterelle clan is recognized by a yellowish-brown, trumpet-shaped, sometimes hollow fruiting body, and blunt-edged widely spaced gills.
		Cantharellus tubaeformis appears well after the start of the mushroom season with peak fruitings in January and February, thus one of its common names: Winter Mushroom.
		Boleslaw Kuznik -- Hunting for Mushrooms: Cantharellus tubaeformis (CP)
	www.mykoweb.com /CAF/species/Cantharellus_tubaeformis.html (149 words)

	Chantrelle IV- Cantharellus cibarius (Site not responding. Last check: 2007-10-07)
		One of the delights of fall in the Pacific Northwest is the hunt for the golden yellow Chantrelle (Cantharellus cibarius), emerging from the forest floor after the seasonal rain has begun.
		This fungi is found in association with both conifers and evergreen hardwoods, even in areas recently disturbed by fire.
		Certain tree species and Chantrelles form mycorrhizae, a fungus-root association that benefits both the tree and the fungi.
	www.prfong.com /prints/chant4.htm (68 words)

	Cantharellus cibarius, the chanterelle, Tom Volk's Fungus of the Month for July 1997 (Site not responding. Last check: 2007-10-07)
		Unlike the true gilled fungi (the Agaricales), the chanterelles have (at the most) blunt ridges or folds that bear the basidia.
		Cantharellus is placed by most researchers in a separate order, the Cantharellales, along with the genus Craterellus.
		Cantharellus usually has clamp connections on the hyphae of the fruiting body, while in Craterellus clamps are usually lacking.
	botit.botany.wisc.edu /toms_fungi/july97.html (547 words)

	MMS Newsletter - September 2002
		Although we had to contend with some bothersome deer flies and a few mosquitoes, we did manage to locate plenty of Chanterelles (Cantharellus cibarius) along the scenic Kettle River, which was flowing rapidly and high as a result of the recent rains.
		We found many Chanterelles (Cantharellus cibarius) and one White Chanterelle (Cantharellus subalibidus), several types of Boletes, including the good to eat Boletus bicolor and B. edulis, and several Lobsters (Hypomyces lactifluorum).
		We began our foray near the parking lot and immediately came upon several Boletus bicolor and as a result we anticipated finding many more, but that unfortunately did not prove to be the case.
	www.minnesotamushrooms.org /news/2002-sept/pres-summer.htm (808 words)

	MEDICINAL, CULINARY AND AROMATIC PLANTS IN THE NEAR EAST - Edible mushroom production in forest villages of Turkey, ...
		The surveys carried out in the three countries generally showed that, due to lack of knowledge on wild mushroom species, the interest in edible mushrooms is relatively low in both Jordan and Syria.
		However, three specific species, Cantharellus cibarius, Boletus aereus and Morcchella esulenta, are very much appreciated by the local populations, although they can only be found for a very short period of the year.
		More recent surveys conducted in 1993 for a group of villages located in the Samsun, Erzurum and Sinop provinces showed that Cantharellus Cibarius, Morchella sp., Boletus edulis, Lactarius deliciosum and Russula delica were the species collected more frequently.
	www.fao.org /docrep/X5402e/x5402e10.htm (1407 words)

	Cantharellus cinnabarinus (Site not responding. Last check: 2007-10-07)
		A choice edible mushroom, however, because of its size, one would have to gather a lot to concoct a meal.
		Usually found growing near the common Chanterelle, Cantharellus cibarius.
		These were all found in Twiggs County, Georgia in September 2004.
	morelmushroomhunting.com /cantharellus_cinnabarinus.htm (67 words)

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