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| | Grape 19 |
 | | Set against this, Bordeaux blends are so thoroughly benchmarked worldwide that, faced with the addition of Pinotage, consumers might suspect the result would have been better without it. |
 | | Certainly regionality is an issue, with Cape Blends from warm Malmesbury inevitably differing from those of cool Elgin, but the blends will have quite a lot in common in terms of quality (hopefully), varieties used, vinification techniques, oak maturation and packaging. |
 | | Blended, it has the potential of getting in and opening markets with a more positive perception of the variety.' The quality of Pinotage is swiftly improving - it deserves another chance. |
| www.grape.org.za /Grape19/200319pinotage.htm (1526 words) |
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