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	Carbonara - Los Angeles Area - Chowhound
		I guess we mention the same restaurant because Lupa in NY--one of Mario Batali's many, and the one that is meant to be "like" a Roman trattoria--was meant to be a great place for carbonara.
		Some non-LA oriented posts about Carbonara at Sfoglio on Nantucket have been moved to the New England board.
		I wonder if they use the same recipe as Gianfranco's did when it was at that location, Their bucatini carbonara was classic, a standard.
	www.chowhound.com /topics/305880 (858 words)

	Recipes : Spaghetti alla Carbonara : Food Network
		Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency.
		Season the carbonara with several turns of freshly ground fl pepper and taste for salt.
		Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_23785,00.html (313 words)

	PROFILE / Mary Carbonara / Searching for home, freedom in 'Dwellings' / Existential musings guide choreographer's debut
		The debut of Mary Carbonara Dances at the Dance Mission Theater aims to fuse the best-laid plans with the accidents of chance, the most specific intentions with the brutal facts of life.
		Carbonara has a master's degree in dance from Mills College, and she has taught at Mills, San Jose State University, UC Davis and St. Mary's College as well as North Carolina and Japan.
		Carbonara also has been a member of Robert Moses' Kin, a company that experienced its own breakthrough last season with the hit "Word of Mouth." When Carbonara married Moses last year, she effectively became half of a major power couple in Bay Area dance.
	www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2002/08/31/DD48139.DTL&type=printable (676 words)

	Mary Carbonara Dances
		The power of the performance and its ability to touch an audience were equally vast." Mary Carbonara Dances is presented in part by ODC Theater’s Verge Residency Program.
		Choreographed by Artistic Director Mary Carbonara, The Beggar’s Table is a work for the seven dancers of the company with an original score by composer Peter V. Swendsen, lighting design by José María Francos and costumes by Heidi Schweiker.
		Carbonara explains that the idea for The Beggar’s Table came more from a discomfort than an inspiration.
	www.marycarbonaradances.org /news.html (378 words)

	All-or-nothing attitude drives Baldwin's Carbonara - PittsburghLIVE.com (Site not responding. Last check: 2007-10-14)
		Carbonara took a big step forward with a dominating performance at the Moon Invitational on Jan. 18 at Moon Middle School.
		Carbonara placed eighth in the all-around, largely because of a disappointing 13th place finish on the beam.
		Carbonara has gone to great lengths to prevent a repeat of last year's WPIAL performance.
	www.pittsburghlive.com:8000 /x/tribune-review/sports/highschool/s_115465.html (430 words)

	Roadfood.com Forums - Pasta carbonara?
		Beat the eggs in an oven-safe bowl large enough to hold all the pasta, add the grated cheese,parsley and fl pepper and place the bowl on top of the stove near the burner used to bring six quarts of water to a boil.
		I was thinking of pasta Amatriciana, not carbonara, where the traditional ingredient is guanciale but most Americans (at least the ones who don't use regular bacon) use pancetta.
		Carbonara does not have wine or parsley, and the garlic step is totally unnecessary.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=7361 (1003 words)

	505 Innovations at 95 Worlds
		Since Carbonara used a Proctor D, albeit fl andodized making it look hi-tech, the overall moment of intertia sounds like it is not greatly less than that of a standard boat.
		Carbonara was rumored cost two thousand pounds (a little over $3000) extra for all the carbon fiber.
		Carbonara is a totally different boat downwind - definitely faster on reaches and all downwind angles - and sails as "on a railtrack" compared to the Lindsay which has a more "sideways" feeling.
	www.int505.org /95ideas.htm (1636 words)

	eG Forums -> Carbonara
		Signore Carbonara was a coal miner (an etymologically sensible proposition) and invented the dish long ago.
		Signore Carbonara was a great lover of fl pepper, and named the dish for the flecks of fl pepper, which reminded him of coal.
		It is this dress-serve-eat rhythm that is the essence of carbonara.
	forums.egullet.org /index.php?showtopic=3212 (1499 words)

	Carbonara: Rehabilitating a classic recipe - The Honolulu Advertiser - Hawaii's Newspaper
		Often as not, we confused fettucine Alfredo (which employs cream) in place of the eggs necessary to a true carbonara, exchanging a supple texture for a heavy one.
		Carbonara was not just out — it was, we were led to believe, out to get us.
		Served as a main course, the only thing you'll need with spaghetti carbonara is a side dish, or palate cleanser, of a watercress salad.
	the.honoluluadvertiser.com /article/2002/Nov/06/il/il11ataste.html (961 words)

	departures.com \| Carbonara: Secrets of a Perfect Dish (Site not responding. Last check: 2007-10-14)
		Davidson found the carbonai theory "implausible"; he thought the dish was "invented in 1944 as a result of the American occupation troops having their lavish rations of eggs and bacon prepared by local cooks." But at the same time, he described the dish as being made with pancetta or guanciale.
		At La Carbonara, the drained pasta is returned to the pot, the eggs and a bit of the cooking water are added, and the mixture is stirred vigorously over the heat.
		The version of spaghetti alla carbonara I make at home is based on a handful of others, in particular those found in Fred Plotkin's The Authentic Pasta Book and Sophia Loren's Recipes and Memories (though she calls for cream, which I omit).
	www.departures.com /ep/ep_0705_carbonara.html (1673 words)

	Coal Miner's Fodder: Spaghetti Alla Carbonara May Have Humble Origins, but It's a Rich Dish Now by David Leite (Site not responding. Last check: 2007-10-14)
		"Alla carbonara," the menu said, means "in the manner of the coal miners." According to legend, the dish was popular with miners because the few ingredients could easily be carried or, in the case of eggs, pocketed from henhouses on the way to work.
		The liberal use of pepper is considered a modern-day metaphor for the specks of coal that would inevitably drop from the miners' clothing onto the plates of pasta.
		From Bellagio to Milan to Venice, I ordered the same dish, and each time something different was placed in front of me. Some contained cream; others, wild boar; still others had the temerity to sport sautéed onions and garlic, which tipped the balance of flavors.
	www.leitesculinaria.com /columns/carbonara.html (463 words)

	Il Forno: Of war rations and pasta: spaghetti alla carbonara
		Furthermore, since Carbonara is a dish of simple origins I would rather believe that people used whatever they had at hand, be it guanciale or pancetta.
		Or maybe I should try your carbonara sometime and give you a chance to convince me. Again, you're perfectly right about pecorino but for those who cannot find a good one the mixture of 50:50 pecorino Romano to Parmigiano is a good solution since it gives a better result than all Romano.
		For someone who grew with this idea of carbonara (and that's not only abroad, I know quite a few Italians who make it in a similar way unfortunately) Devid's article is a good place to start seeing things in a different way and I appreciate that.
	ilforno.typepad.com /il_forno/2004/03/of_war_rations_.html (4283 words)

	CARBONARA PASTA SAUCE RECIPE, with eggs and bacon (pancetta) & cheese.
		CARBONARA PASTA SAUCE RECIPE, with eggs and bacon (pancetta) and cheese.
		Carbonara is a very popular, tasty and easy to prepare Roman dish.
		Some cooks like to prepare it with smoked bacon, others with the cured but not smoked bacon, known as pancetta.
	www.e-rcps.com /pasta/rcp/p_abc/carbonara.shtml (344 words)

	The Kitchen Geek: Carbonara (Site not responding. Last check: 2007-10-14)
		Now, many people think of carbonara as a kind of thick creamy parmesan sauce with bits of bacon in it, like you get in boxed frozen pasta dinners.
		Real carbonara is a traditional Roman sauce made with eggs, parmesan and pancetta (smoked Italian bacon) and it's so much better than the other stuff.
		If you don't have pancetta, side bacon will do in a pinch, but it won't have the smoky flavour that makes this simple recipe what it is. You can use pecorino instead of parmesan, or a combination of the two, if you like.
	www.kitchengeek.com /2004/09/carbonara.html (761 words)

	Check this--Carbonara of Sorts - Beastie Boys Message Board
		But there is nothing quite like fresh homemade pasta, and it's a shame to drown any high quality pasta (good taste and, just as important, texture) in an overpowering sauce.
		I always make carbonara in the following way..
		While the pasta's cooking, fry up some bacon, mix in some herbs and stuff, pour on some cream.
	www.beastieboys.com /bbs/showthread.php?p=307414&mode=linear (446 words)

	Simmer Stock - Kitchen scripts: Spaghetti a la Carbonara
		Spaghetti a la Carbonara is really bacon and eggs with pasta.
		I've only successfully made carbonara a hand full of times, but I've attempted it dozens of times.
		This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device.
	www.simmerstock.com /archives/scripts/000531.html (821 words)

	The News@Ellsworth American.com \|
		Pasta Carbonara is a delicious concoction based on olive oil, eggs, freshly grated parmigiano reggiano, some Italian pancella (or good quality bacon), fresh thyme and perhaps a sprinkling of fresh peas or asparagus tips.
		Some writers have suggested that Pasta Carbonara is a direct result of American GIs in Rome who immediately made friends with local families, bringing them gifts of food in exchange for something home-cooked.
		It almost goes without saying that Pasta Carbonara should be served with a green salad, some crusty bread and a glass of white wine.
	www.ellsworthamerican.com /archive/2005/05-12-05/ea_news11_05-12-05.html (580 words)

	Spaghetti alla Carbonara Recipe - Italian Food
		This small hotel also has an excellent restaurant.
		One of the reasons is their spaghetti carbonara.
		They use more pepper than most, but I enjoy the slight kick it gives.
	www.bellaonline.com /articles/art16940.asp (379 words)

	Seriously Good: Fettuccini Carbonara
		His reasons for this campaign are: 1) "turkey is basically something college dormitories use to punish students for hanging around on Sunday;" 2) Christopher Columbus was Italian; and 3) a 300-square-foot platter of Spaghetti Carbonara would probably be a welcome challenge to those who make floats for Macy's Thanksgiving Day Parade.
		But Trillin's quixotic quest did occur to me when I read that Anne had also made Carbonara Sunday night.
		Fettuccini/Spaghetti Carbonara had been a favorite of mine since college when I waited tables at a restaurant where it was a specialty.
	seriouslygood.kdweeks.com /2005/11/fettuccini-carbonara.html (467 words)

	Mac 'n' cheese gets Carbonara treatment
		Our recipe today, Macaroni and Cheese Carbonara, is no ordinary (nor is it simple) macaroni and cheese.
		Macaroni and Cheese Carbonara calls for two cheeses, Parmesan cheese and Fontina, plus bacon, garlic, parsley and egg yolks.
		Carbonara is an Italian term describing a dish made of pasta and a sauce made of eggs, cheese, bacon and milk or cream.
	www.post-gazette.com /food/20020110mailbo0110fnp5.asp (848 words)

	Spaghetti alla carbonara, Spaghetti with bacon & eggs, Aaron's pasta palazzo, a growing archive of all that is pasta
		Spaghetti alla carbonara, Spaghetti with bacon & eggs, Aaron's pasta palazzo, a growing archive of all that is pasta
		Over several years I have worked and travelled in Italy and must have eaten spaghetti alla carbonara dozens of times.
		Sadly, it was only as good as my own on two occasions, both of them eaten with gusto at the same restaurant near the 'Castel Sant'Angelo' in Rome.
	www.geocities.com /NapaValley/8461/carbonara.htm (199 words)

	Crazy for Carbonara -- Newsday.com
		Carbonara is a rich dish made from simple ingredients -- eggs, butter and/or olive oil, cheese, bacon -- and, once these elements become entangled with hot pasta, they touch the deep senses and take the chill out of my bones.
		When I inhale a freshly cooked carbonara, I feel as though I've returned to some steamy-warm, ancestral kitchen on a little farm in the Roman countryside.
		I know that a steady diet of this stuff would put me in the cardiac unit at Hopkins, and eventually I'd be doomed to a diet of Subway sandwiches, like that former big-pants man Jared.
	www.newsday.com /news/nationworld/wire/bal-carbonara21,0,7694487.story (852 words)

	Re: Is Carbonara hard to make? (Site not responding. Last check: 2007-10-14)
		It is not difficult to make, not more > so than any other pasta dish.
		> John I have no idea where you have eaten carbonara with tomato sauce, green peppers or eggs in the water but I can assure you that here in Italy it is not done that way.
		Carbonara is just pancetta or guanciale with pecorino romano or parmigiano, egg yolks pasta and a bit of the pasta water.
	coocing.e-banshee.net /030715/55734520.html (165 words)

	SSRN-The Optimal Allocation of Power in Organizations by Emanuela Carbonara
		Starting from the separation between formal and real authority, the paper considers a hierarchical relation where delegation of control can be used as an incentive mechanism.
		Therefore, a policy of gradual delegation is possible, where agents accept weaker incentives at the beginning of their career, requiring stronger incentives over time as the value of their knowledge diminishes.
		Carbonara, Emanuela, "The Optimal Allocation of Power in Organizations" (December 1999).
	papers.ssrn.com /sol3/papers.cfm?abstract_id=202829 (252 words)

	Alla Carbonara
		I have eaten spaghetti carbonara from San Francisco to Rome.
		However, that does not mean that you cannot use a different "long" pasta such as linguine or spaghettini.
		Frittata alla Carbonara is a delicious dish that offers several applications -- breakfast, brunch, pasta buffet.
	www.pizzatoday.com /makeline_articles.shtml?article=MjM0OXN1cGVyMjM0NnNlY3JldDIzNTM= (889 words)

	Faux Pas the Second - Carbonara
		To quote: "Pasta alla Carbonara is a traditional Italian dish high is cholesterol-raising foods like Pancetta (Italian style bacon), eggs, cheese and cream.
		Same reason as we have stated many times before on this site: This is not Fettuccine or Pasta Carbonara, and should not be honored with that name.Spaghetti alla Carbonara is a dish which has its roots in Italy, and is made in a specific manner.
		Spaghetti alla Carbonara became popular in the United States after the end of the Second World War.
	www.theartisan.net /faux_pas_the_second.htm (916 words)

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