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	Carpaccio
		It is named for Vittore Carpaccio, the Venetian Renaissance painter known for his use of brilliant reds and whites.
		Carpaccio, which has becn copied by any number of good restaurants all over the world, is made by covering a plate with the thinnest possible slices of raw beef and garnishing it with shaved cheese or an olive oil dressing.
		Carpaccio can also be made with beef fillet, which has less flavor than shell but is much easier to handle.
	www.cipriani.com /cipriani/Consigli/carpaccioe.htm (288 words)

	Carpaccio a Venezia - Testi
		It is of general opinion that Carpaccio did not follow any teacher but had the good fortune to live at a particularly fruitful moment in Venetian painting, rich in diverse contributions and new influences, always remaining true to himself and therefore absolutely original.
		This canvas is one of the most lively and inventive of those painted by Carpaccio; a play on form and the colour of the monks’ tunics as they flee terrified, on a rich exuberance of detail and an infinite presence of domestic and exotic animals, all symbolic.
		The excitement of the scene in which the least excited of the “characters” is the lion, perhaps because even Saint Jerome is startled by the fleeing of his brothers, is tempered by the tranquility of the scenography, by an architecture that transmits all the peace found in the courtyard of a convent.
	www.thais.it /speciali/CARPACCIO/Testi.htm (3461 words)

	Apollo: Islamic artifacts and cultural currents in the art of Carpaccio (Site not responding. Last check: 2007-11-06)
		Carpaccio included a wide variety of Islamic objects in several of the religious narrative paintings he completed for Venetian scuole (confraternities) in the late fifteenth and early sixteenth centuries.
		(10) However, the pot portrayed by Carpaccio is shorter, the belly is rounder, and a thin horizontal strip echoing the one circling the neck appears to serve as the foot.
		Carpaccio consistently relied on visual prototypes for many of the details in his paintings, which accounts for the documentary aspect of his work that underlies his fantastical inventions.
	www.findarticles.com /p/articles/mi_m0PAL/is_501_158/ai_110735910 (1323 words)

	CATHOLIC ENCYCLOPEDIA: Vittore Carpaccio
		Nearly all of Carpaccio's lifetime was spent in painting for the scuole (schools) or religious confraternities either of artisans or foreigners.
		The eight unframed panels found in the church of Saint Alviso, signed "Carpathius" and dealing with the histories of Joseph, the Queen of Sheba, Job, and Rebecca, are attributed, although without positive proof, to the youthful period of the master.
		Carpaccio was the most truly Venetian of all the artists of Venice, and, of course, it is there that he can be best understood and appreciated.
	www.newadvent.org /cathen/03373c.htm (735 words)

	Menuspeak \| Carpaccio - The Boston Globe
		Time was, ''carpaccio" meant only one thing: an Italian appetizer of thinly sliced raw beef fillet, sometimes drizzled with lemon juice and olive oil, sometimes paired with briny capers or maybe onions.
		The melon, either honeydew or cantaloupe, is thinly sliced, fanned on the plate, and topped with arugula and more paper-thin slices of prosciutto.
		The dish is coming off the menu in a few weeks, to be replaced by a crab salad with tuna carpaccio.
	www.boston.com /ae/food/articles/2005/09/21/menuspeak__carpaccio (243 words)

	Nation's Restaurant News: No matter how you slice it Carpaccio is a cut above the rest
		Carpaccio was invented at Harry's Bar in Venice, Italy, which liked to pin the names of artists on food it offered.
		At Terramia in Boston, a filet mignon carpaccio is served with shaved Parmesan cheese and arugula salad in a white truffle dressing.
		Beef carpaccio comes with organic greens, pommes frites and sherry vinaigrette for a fairly international rendition at the Ebbitt Room in Cape May, N.J. In Chicago, Rivers adorns its beef carpaccio with olive oil, shallots, lemon, arugula and grilled country bread.
	www.findarticles.com /p/articles/mi_m3190/is_34_34/ai_64704073 (712 words)

	CGFA- Bio: Vittore Carpaccio (Site not responding. Last check: 2007-11-06)
		Born in Venice, Carpaccio was greatly influenced by the Venetian painters Gentile Bellini and Giovanni Bellini.
		Carpaccio executed four cycles of narrative paintings, of which only the first two are notable.
		Carpaccio was one of the most able painters of the early Renaissance in Venice.
	cgfa.dotsrc.org /carpaccio/carpaccio_bio.htm (213 words)

	Vittore Carpaccio. Biography. - Olga's Gallery
		This most famous group of paintings by Carpaccio with crowds of people in exquisite clothes and wonderful architecture in the background evokes the magical charm of the city.
		Between 1502 and 1507 Carpaccio worked on a cycle of canvases for the Scuola di S.Giorgio degli Schiavoni, with the story of St. George and the dragon and episodes from the life of St. Jerome.
		Carpaccio also received a number of commissions from Venice's government, but after his altarpiece for the church of S. Vitale, his Venetian career foundered, partly because by then Titian dominated the scene.
	www.abcgallery.com /C/carpaccio/carpacciobio.html (350 words)

	Vittore Carpaccio - Wikipedia, the free encyclopedia
		Consideration of the youthful style of his earliest dated pictures ("St Ursula" series, Venice, 1490) makes it improbable that at that time he had reached so mature an age as thirty-five; and the date of his birth is more probably to be guessed from his being about twenty-five in 1490.
		In later years Carpaccio appears to have been influenced by Cima da Conegliano (e.g.
		A gourmet dish made of thinly sliced raw beef is eponymously named carpaccio.
	en.wikipedia.org /wiki/Vittore_Carpaccio (352 words)

	Vittore Carpaccio - Biography (Site not responding. Last check: 2007-11-06)
		Carpaccio also contributed a painting to the prominent cycle depicting the Miracles of the Reliquary of the True Cross at the Scuola Grande di San Giovanni Evangelista (now Gallerie dell'Accademia, Venice) in 1494.
		Carpaccio also executed a number of altarpieces for churches in Venice and the provinces, but his talents do not seem to have been best suited to works of this type.
		More effective are Carpaccio's small-scale devotional works, some of which match the narrative cycles in their inventiveness and appeal.In Carpaccio's best works, his pictorial style is characterized by fluent technique and a mastery of light and color.
	www.bonus.com /contour/national_gallery/http@@/www.nga.gov/cgi-bin/pbio?4500 (501 words)

	Carpaccio
		Mad-cow disease not withstanding, beef carpaccio is still a favorite first course to be found in Italy, and Italian restaurants in other parts of the world serve differing versions of it.
		To prepare the carpaccio, trim the beef of fat and sinew using the core (heart) of the tenderloin to form a 3 to 4 inch diameter meat cylinder.
		I have had carpaccio with spinach and basil as the leafy part as well as with fl olives and anchovies.
	www.luxuryweb.com /html/carpaccio.html (303 words)

	Carpaccio (Site not responding. Last check: 2007-11-06)
		Its distinctive colour lends itself well to "painting the plate", although its distinctive flavour is a matter of individual taste.
		Carpaccio, despite the thinness of the fish, is deceptively filling.
		You can either serve carpaccio raw, or you can lay the plate briefly on the burner to partly cook the fish.
	www.geocities.com /adams_dhanjal/recipes/carpaccio.htm (585 words)

	Biography (Site not responding. Last check: 2007-11-06)
		This is especially apparent in the first of the two great cycles of paintings that are his chief claim to fame - the Scenes from the Life of St Ursula, executed in the 1490s and now in the Accademia, Venice.
		Carpaccio's distinguishing characteristics — his taste for anecdote, and his eye for the crowded detail of the Venetian scene — found their happiest expression in these paintings.
		The two best-known paintings of this cycle are Saint George Slaying the Dragon and Saint Augustin in His Study.
	www.wga.hu /bio/c/carpacci/biograph.html (206 words)

	Seattle Post-Intelligencer (Seattle, WA): CARPACCIO.(What's Happening)@ HighBeam Research (Site not responding. Last check: 2007-11-06)
		Created at Harry's Bar in Venice in 1961, carpaccio consists of raw beef fillet sliced extremely thin - almost to transparency.
		It was named for the red hues in Carpaccio's paintings.
		Generally served as an appetizer, it may be dressed with vinaigrette, mayonnaise or other sauces that can include olive oil, lemon juice, mustard, brandy,...
	www.highbeam.com /library/doc0.asp?DOCID=1G1:64579388&refid=ip_encyclopedia_hf (182 words)

	About Carpaccio \| Abbeville Press
		Carpaccio is best known for his brilliant cycles of large paintings which are still in their original sites in Venice: the life of Saint Ursula in the Scuola di Sant'Orsola, and the stories of Saint Jerome and Saint George in the Scuola di San Giorgio degli Schiavoni.
		In his time Carpaccio was considered the most skilled and independent of the artists of the generation following Bellini, and he, in turn, influenced such younger painters as Titian and Sebastiano del Piombo.
		This definitive monograph is presented in three parts: an opening essay describes the painter in relation to history and art history, emphasizing Carpaccio's innovations while also noting similarities with such contemporary masters as Bellini and Giorgione.
	www.abbeville.com /products/Product0789200007.htm (387 words)

	Recipes - Filetto al Carpaccio with an Arugula Salad, Shallot-Dijon Vinaigrette, and Gaufrette Potato Chips Recipe at ... (Site not responding. Last check: 2007-11-06)
		Carpaccio is made with very thin slices of raw beef tenderloin, so it is important that the meat be very fresh and of particularly high quality.
		Prepare the carpaccio immediately before serving it, or it will dry out and lose its distinctive ruby color.
		Evenly space 5 caper berries around the edge of the salad and arrange the slices of cheese between the caper berries.
	www.cooking.com /recipes/static/recipe3714.htm (619 words)

	Vittorio Carpaccio -- Britannica Student Encyclopedia
		A member of the Venetian school of artists, Vittorio Carpaccio was among the greatest painters of the early Renaissance.
		Carpaccio was born in Venice in about 1460.
		Biographical sketch of Vittore Carpaccio, greatest early Renaissance narrative painter of the Venetian school, supplemented with a collection of his paintings.
	www.britannica.com /ebi/article-9318833 (600 words)

	ARC :: Vittore Carpaccio (1450-1525) :: Page 1 of 7
		CARPACCIO, VITTORIO, or VITTORE (c.1465—c.1522), Italian painter, was born in Venice, of an old Venetian family.
		The facts of his life are obscure, but his principal works were executed between 1490 and 1519; and he ranks as one of the finest precursors of the great Venetian masters.
		What is certain is that he was a pupil (not, as sometimes thought, the master) of Lazzaro Bastiani, who, like the Bellini and Vivarini, was the head of a large atelier in Venice, and whose own work is seen in such pictures as the S.
	www.artrenewal.org /asp/database/art.asp?aid=616 (431 words)

	Festive Carpaccio offers innovative twists (Site not responding. Last check: 2007-11-06)
		Now, at the holidays, Carpaccio is truly festive, with twinkling white lights in the window, ribbon wrapped around stylish dropped lights over the bar and seasonal greenery everywhere.
		Tables are arranged closely together, but the space still seems private enough for conversation -- and the acoustical ceiling, although not particularly trendy, does its job in keeping the noise level down.
		Carpaccio 1120 Crane St. (near Santa Cruz Avenue), Menlo Park (650) 322-1211 Lunch 11:30 a.m.-2 p.m.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/reviews/restaurants/6503221211.DTL&type=food (680 words)

	Carpaccio Restaurant - Chelsea
		Carpaccio is a traditional Italian restaurant just off Fulham Road (nearest tube South Kensington), open for lunch and dinner from Monday to Saturday.
		Bring the whole family - children are very welcome at Carpaccio.
		A private bar for diners only is situated on the lower floor adjacent to the open kitchen.
	www.carpaccio.uk.com (62 words)

	[No title]
		Carpaccio was the most brilliant exponent of the narrative style which developed in the frescoes of the Scuole in Venice from the second half of the 15th century.
		Ursula (Academia) and the frescoes which remain in place in the Scuola di San Giorgio degli Schiavoni, Carpaccio painted six Scenes from the Life of St.
		Lazzaro Bastiani was his teacher, not, as Vasari has maintained, his pupil.
	www.scarpaz.com /carpaccio (868 words)

	Table of Contents (Site not responding. Last check: 2007-11-06)
		Feel the energy and excitement of Carpaccio as you view the photo illustrations and read the accompanying descriptions of the various areas of the restaurant as a guest would travel through its dramatic interior.
		Part of the drama of Carpaccio is its exciting decor provided by our striking array of wall art.
		Carpaccio is located in the heart of Menlo Park's quaint historical downtown area.
	www.netwiz.net /~ciya/html/toc.html (156 words)

	The Lion of St Mark by CARPACCIO, Vittore (Site not responding. Last check: 2007-11-06)
		The quality of Carpaccio's use of colour and his power of expression and invention decreased in his last religious paintings, for the most part executed by his assistants.
		This image symbolizing the power on land and sea of the Venetian Republic is particularly significant if we consider that it was painted just after the Serenissima had run the risk of losing its independence when it was attacked by the League of Cambrai, the coalition of great powers formed in 1509.
		Behind the symbol of St Mark, portrayed in splendid and triumphant isolation, Carpaccio has given us a view of some of the places where the fortunes of the Serenissima had prospered and grown for more than five centuries.
	gallery.euroweb.hu /html/c/carpacci/5/06mark.html (238 words)

	El Norte (México D.F., México): Carpaccio: Frescura en capas.(Buena Mesa)@ HighBeam Research (Site not responding. Last check: 2007-11-06)
		Refresque su paladar con esta especialidad que, en delgadas láminas, expresa la riqueza de la culinaria italiana moderna
		Con las altas temperaturas que se han registrado en las últimas semanas, las preparaciones frescas y ligeras como el carpaccio van ganando terreno en el gusto de los comensales que buscan opciones sanas y de calidad.
		El carpaccio, palabra italiana que hace referencia a algo crudo, es uno de esos platillos que con tan solo darle un vistazo a la receta, "hablan" del entorno en el que fueron creados, en este caso, en la cálida...
	www.highbeam.com /library/doc0.asp?DOCID=1G1:125583506&refid=ip_encyclopedia_hf (213 words)

	Julie Leung: Seedlings & Sprouts: Carpaccio
		So when Ted ordered carpaccio tonight at the restaurant, I tried it too.
		The plate came from the kitchen worthy of a photograph, although our date nights are rare and sacred enough that a camera would corrupt them.
		To eat the carpaccio, we had to use knife and fork to cut a piece from the plate and then roll it, like a tortilla.
	www.julieleung.com /archives/001493.html (331 words)

	artnet.com: Resource Library: Carpaccio: (1) Vittore Carpaccio (Site not responding. Last check: 2007-11-06)
		While evidently owing much in both these fields to his older contemporaries, Gentile and Giovanni Bellini, Carpaccio quickly evolved a readily recognizable style of his own which is marked by a taste for decorative splendour and picturesque anecdote.
		His altarpieces and smaller devotional works are generally less successful, particularly after about 1510, when he seems to have suffered a crisis of confidence in the face of the radical innovations of younger artists such as Giorgione and Titian.
		Carpaccio: (1) Vittore Carpaccio, §1: Life and commissions
	www.artnet.com /library/01/0142/T014259.asp (318 words)

	Italian Food Forever (Site not responding. Last check: 2007-11-06)
		Carpaccio of beef was created by Giuseppe Cipriani of Harry's Bar in Venice, and has become famous throughout the world as being typical of modern Italian cuisine.
		There are many variations of sauce used to drizzle over the paper thin slices of raw beef, but I prefer a simpler presentation using peppery arugula, shaved parmesan cheese, extra virgin olive oil and a squeeze of lemon.
		When planning an Italian meal, whether it be a casual, family dinner, or a formal party for twenty, one needs to understand the individual courses that may be involved.
	www.italianfoodforever.com /iff/news.asp?id=3 (548 words)

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