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Topic: Carpetbag steak


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In the News (Wed 11 Nov 09)

  
 Steak - Wikipedia, the free encyclopedia
A steak served with a pat of butter and mushrooms
In France, steak is usually served with French fried potatoes, and the combination is known as 'steak-frites'.
A fish steak is a portion of cut perpendicular to the backbone, as opposed to a fillet, which is cut parallel to it.
en.wikipedia.org /wiki/Steak   (1108 words)

  
 The Food Timeline: history notes-meat
Oyster houses and steak houses (separatetly, not together!) and were all the rage of the rich and wealthy at the turn of the last century.
Thick steaks filled with oysters (aka Carpetbag steak) were also popular at that time.
The steak is best grilled; to ensure perfection, a double gridiron, well oiled, is recommended, and some authorities insist upon the envelopment of the steak in two thin slices of beef (any lean part; it can be put in the stock pot afterwards), to protect the exterior, as it should not be allowed to harden.
www.foodtimeline.org /foodmeats.html   (18966 words)

  
 carpetbag steak definition - Dictionary - MSN Encarta
carpetbag steak definition - Dictionary - MSN Encarta
Search for "carpetbag steak" in all of MSN Encarta
oyster-stuffed steak: an Australian dish of a thick beefsteak slit horizontally, stuffed with oysters, and grilled
encarta.msn.com /dictionary_561502381/carpetbag_steak.html   (71 words)

  
 Carpetbag Steak
Chop the bacon into small bits and fry with the oysters for a couple of minutes.
Using a sharp knife, make a slit pocket in the side of the steak.
Heat the oil in a heavy based pan, and fry the steak on both sides, the time depends on how thick it is and how well-done you like your steak.
www.sweers.com.au /carpetbag_steak.htm   (145 words)

  
 carpetbag steak Definition in the Food Dictionary at Epicurious.com   (Site not responding. Last check: 2007-11-03)
carpetbag steak Definition in the Food Dictionary at Epicurious.com
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The pocket is stuffed with seasoned fresh oysters (sometimes with the addition of bread crumbs), skewered shut, then the steak is grilled.
www.epicurious.com /cooking/how_to/food_dictionary/entry?id=1725   (218 words)

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