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| | México |
 | | That is unless you turn to Carpigiani, the company from Anzola, near Bologna, which apart from being basically the only manufacturer in the world of machines for fresh ice-cream production, has for years been organising its "ice-cream university", running training courses for all its customers in Europe, America, Africa and Asia. |
 | | These years also saw the Carpigiani brand begin to expand worldwide, with the first takeovers of companies in the sector and opening the first foreign branches. |
 | | Carpigiani also deals with handing this tradition down, through the training activity, aimed at all the continents, of the "Carpigiani Ice-cream University", a capillary training system which makes it possible above all to create groups of trainers for all the emerging markets, who in turn educate the final customers. |
| www.italtrade.com /countries/americas/mexico/showroom/carpigiani.htm (596 words) |
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