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Topic: Carrot pudding

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	Carrot @ iCookClub.com
		The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody
		Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to
		Carrot cultivars can be grouped into two broad classes, eastern carrots and western carrots.
	reference.icookclub.com /carrot.html (458 words)

	Carrot - Wikipedia, the free encyclopedia
		Carrots can be eaten raw, whole, chopped or shaved into salads for color, and are also often chopped and cooked in soups and stews.
		Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals.
		The familiar wild plant wild carrot, sometimes called "Queen Anne's lace", is a relative of the garden carrot; garden carrots that run to seed soon revert to their wild prototype, with a forking carroty-smelling, edible root that quickly becomes too woody and bitter to eat.
	en.wikipedia.org /wiki/Carrot (1057 words)

	The Fishers on the Market: NOVEMBER 1999 (Site not responding. Last check: 2007-10-31)
		When the carrots have reached a mature, marketable size, he covers the rows with a thick layer of hay to insulate the roots from the cold and to keep the ground workable, and over this he puts hoops and plastic to keep off the snow and ice.
		Carrots are very sensitive to weeds and crowding, so they need to be cultivated frequently and shallowly and thinned regularly.
		You should make several plantings of carrots each year, though planting and harvest times are not as critical as they are with other kinds of vegetables.
	www.appletoncreamery.com /BelfastFarmMkt/fisher/nov99.html (630 words)

	Allrecipes \| More Recipes Like This \| Lucy's Carrot Pudding (Site not responding. Last check: 2007-10-31)
		This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
		Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist.
		This Indian pudding is a surprising mix of milk and corn meal.
	mrlt.allrecipes.com /mr/13576.asp?lnkid=631 (313 words)

	Chicago Area Mensa / Mensa of Illinois / Cheap Eats
		There is some dispute among scholars as to when the carrot arrived where, but Charlemagne (742-814 A.D.) identified the carrot as one of the foods he wished to have cultivated in Germany and France, so it's fair to rule out some of the later dates suggested.
		Wild carrots are pretty much skinny spikes, but cultivated carrots come in a variety of sizes and shapes: short and stubby, long and thin, blunt, pointy, globular, and everything in between.
		While many people cook their carrots, only a handful of people worldwide came up with the idea of making puddings out of carrots (and here we speak of the English kind of fruity, cooked pudding, not the custardy, blancmange sort of dessert that we call pudding in the US).
	chicago.us.mensa.org /features/cheats/200103.html (889 words)

	Allrecipes \| More Recipes Like This \| Carrot Pudding (Site not responding. Last check: 2007-10-31)
		Oven baked rice pudding thickened with flour and speckled with raisins.
		A steamed wheat and barley nugget pudding with a dash of nutmeg.
		This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
	mrlt.allrecipes.com /mr/24694.asp (272 words)

	Carrot pudding - Wikipedia, the free encyclopedia
		According to the 1881 Household Cyclopedia, Carrot pudding can be made in the following way.
		Take 1/4 peck of carrots, boil and mash them well; then add 1/2 pound flour, 1/2 pound currants, 1/2 pound raisins, 1/2 pound suet chopped fine, 1/2 cup of sugar, 2 tablespoonful of cinnamon, 1 teaspoonful of allspice.
		Boil four hours, and serve hot with sauce flavored with Madeira wine.
	en.wikipedia.org /wiki/Carrot_pudding (101 words)

	Carrot Pudding (Site not responding. Last check: 2007-10-31)
		Carrot pudding is like having dessert in the middle of your meal.
		Carrot pudding is a reasonably healthy, fresh accompaniment to pot roasts, stews, and other dishes with sauce or gravy.
		Either grate the carrots with a hand grater or in the food processor.
	emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/sides/cakugel.html (273 words)

	The Project Gutenberg eBook of The Allinson Vegetarian Cookery Book, by Thomas R. Allinson
		2 carrots, 1 turnip, 1/2 head celery, 10 small spring onions, 1 tea-cup of cauliflower cut into little branches, heart of small white cabbage lettuce, small handful of sorrel, 1 leaf each of chervil and of tarragon, 1/4 pint of peas, 1/4 pint asparagus points, 1/4 pint croutons, 1 quart of water.
		Cut the carrots and turnip into small rounds, or to shape; add them with the chopped-up celery, whole onions, and cauliflower, to a quart of water, and bring to the boil; simmer for 1/2 an hour.
		Butter a pudding basin, pour into it the mixture, place a piece of buttered paper over it, tie a pudding cloth over the basin, and steam the haggis for 3 hours.
	www.gutenberg.org /dirs/1/3/8/8/13887/13887-h/13887-h.htm (9632 words)

	The Fishers on the Market: FEBRUARY 1999 (Site not responding. Last check: 2007-10-31)
		Carrots are not very flashy vegetables, often overgrown and overlooked.
		Carrot soil should be deep, loamy and fertile but not too rich, since too much nitrogen will result in split, hairy roots.
		Mike's carrots are delicious and crisp as icicles, caught at their peak condition and held over the winter in their favorite environment: dirt.
	www.appletoncreamery.com /BelfastFarmMkt/fisher/feb99.html (523 words)

	Betsy's carrot pudding
		Remove the bay leaf and onion and drain the carrots.
		mash the carrots with a potato masher or in your food processor.
		Pour the carrot mixture into the dish and bake for 40 minutes or just until firm.
	www.suntimes.com /output/recipe/carrotpudding.html (171 words)

	RecipeSource: Indian Carrot Pudding
		Reduce the heat to medium-low and cook the rice at a gentle boil until the milk is reduced by half and the rice is tender, about 20 minutes, stirring often to prevent a skin from forming on the surface of the milk.
		Stir the carrots into the milk-rice mixture and continue cooking until the carrots are tender and the mixture is reduced to a thick sauce, about 15 minutes; stir frequently to prevent scorching on the bottom.
		Stir the sugar, about two-thirds of the almonds or pistachios, and the cardamom into the pudding and cook, stirring constantly, until the mixture begins to stick to the pan bottom, about 10 minutes.
	www.recipesource.com /side-dishes/puddings/00/rec0018.html (325 words)

	Allrecipes \| Recipe Quick Search (Site not responding. Last check: 2007-10-31)
		The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours.
		This is a great, fresh summer side dish with sauteed zucchini, carrots, red onion, garlic, balsamic vinegar, and the bright taste of fresh lemon juice.
		Carrots are cooked tender then mixed with a tangy apricot sauce.
	search.allrecipes.com /recipe/quick.asp?q1=carrots&lnkid=65 (447 words)

	Allrecipes \| More Recipes Like This \| Carrot Pudding (Site not responding. Last check: 2007-10-31)
		Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.
		A traditional steamed pudding made with carrots, raisins, walnuts and spices.
		Yummy coconut pudding is served with a homemade raspberry sauce.
	mrlt.allrecipes.com /mr/16153.asp?lnkid=631 (313 words)

	Recipe: Carrot Pudding
		Grandma used to wrap the pudding in cheesecloth and boil it, which we later thought must have boiled a lot of the taste out of it.
		Everyone has their own assembly requirements: Auntie Bessie and I like the pudding with sauce and cream, some people like it with cream or ice cream only, or sauce only (the usual method) and Kathy only likes the sauce, not the pudding, so she has ice cream and sauce.
		Put in steamer - boiling water should be half way up the side of the pudding tin.
	www.donogh.com /cooking/holiday/pudding.shtml (223 words)

	Give Your Friends A "24 Carrot" Christmas (Site not responding. Last check: 2007-10-31)
		But anyone who can cook can whip up a "24 carrot" present or two for most of the special folks on his or her gift list.
		The jars and/or tins of steamed pudding may be carefully lifted out and set aside to cool at the end of the two hours.
		CARROTJAM Combine six cups of grated raw carrot, six cups of liquid honey, three lemons (juice and rind), and a teaspoon and a half of mixed cinnamon and nutmeg in a large saucepan.
	www.motherearthnews.com /library/1978_November_December/Give_Your_Friends_A__24_Carrot__Christmas (762 words)

	Indian Vegetarian Recipes : Carrot Pudding
		Carrots (also called Gajar in India) prepared like this make a healthy sweet dish.
		Fry the carrots for about 10 minutes or till they are cooked.
		Add to carrots and keep on low heat uncovered for about 7 minutes, stirring periodically.
	www.syvum.com /cgi/online/serve.cgi/recipes/srcpe2.tdf?0 (120 words)

	Pudding Recipes - LoveToKnow Recipes (Site not responding. Last check: 2007-10-31)
		Bread pudding was first used to recycle stale bread and is still a favorite today.
		Rice pudding is another ancient dish, well known for its nutritional value and easy digestion.
		By the nineteenth century, meat pudding recipes had generally disappeared, while the sweet ones were becoming thicker, leading eventually to heavier custard-like dishes similar to today’s varieties.
	recipes.lovetoknow.com /wiki/Category:Pudding_Recipes (327 words)

	Carrot Pudding
		Pour the mixture into a buttered 3-quart souffle dish or a 9 x 14-inch pan.
		Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center of the pudding comes out clean.
		Make topping: While the pudding is baking, saute the walnuts in the butter for about 1 minute, sprinkle with the sugar, and top the pudding.
	www.culinarycafe.com /Vegetables/Carrot_Pudding.html (127 words)

	Old Fashioned Carrot Pudding - Allrecipes
		Stir in the carrots, raisins and chopped walnuts.
		Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water.
		Allow the pudding to steam for 4 to 4 1/2 hours over low heat.
	allrecipes.com /Recipe/Old-Fashioned-Carrot-Pudding/Detail.aspx (180 words)

	Carrot pudding: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-31)
		(Carrot pudding can be made in the following way.
		The carrot is a root vegetable, typically orange or white in color with a woody texture....
		Pudding is either of two general types of food, the second deriving from the first....
	www.absoluteastronomy.com /encyclopedia/c/ca/carrot_pudding.htm (280 words)

	INDOlink - Recipe - Gajar Ka Halva (Carrot Pudding)
		Peel the carrots and grate them either by hand or in a food processor.
		Put the grated carrots, milk, and cardamom pods in a heavy bottomed pot and bring to a boil.
		Stir and fry until the carrots no longer have a wet, milky look.
	www.indolink.com /Recipe/Dessert/Regular/recipe5.html (111 words)

	Carrot Pudding - All Recipes - Holiday (Site not responding. Last check: 2007-10-31)
		"This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!).
		In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves.
		Spoon mixture over the warm carrot pudding to serve.
	holiday.allrecipes.com /az/CarrotPudding.asp (143 words)

	Carrot Pudding II (Site not responding. Last check: 2007-10-31)
		Carrot Pudding II SOURCE: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin Rubin.
		Combine the butter, oil, brown sugar, and egg yolks in a food processor.
		Add the carrots, lemon juice, and rind, and blend once again.
	www.jewish-food.org /recipes/carrpud3.htm (156 words)

	STEAMED CARROT PUDDING (Site not responding. Last check: 2007-10-31)
		In a large bowl combine carrots, potato and beaten eggs.
		In a smaller bowl sift flour, spices and soda over raisins and cherries.
		Let stand 10 minutes, then unwrap and unmould pudding onto warmed heatproof serving plate.
	www.dottysdiner.com /carrotpudding.html (164 words)

	My Dhaba: My Dhaba's Halwa Week: Day #1 - Gajar ka halwa aka carrot halwa aka carrot pudding (Site not responding. Last check: 2007-10-31)
		Fry the carrot shreds well in the ghee and pour in the milk.
		Recipe was almost same as yours except that I added a beetroot along with the carrots and a few spoonfuls of condensed milk.
		Eating the mixture of carrot, dry ginger and cumin seeds is beneficial to the patient suffering from sprue.
	mydhaba.blogspot.com /2006/01/my-dhabas-halwa-week-day-1-gajar-ka.html (887 words)

	Carrot Pudding Recipe - Emilia Augusta MagalhÃ¡es \| Food & Wine (Site not responding. Last check: 2007-10-31)
		The carrot pudding can be baked in the oven along with the pork roast once the temperature has been turned down to 400°.
		Using a rubber spatula, stir one-third of the whites into the carrot mixture, then fold in the remaining whites in 2 batches; scrape into the prepared dish.
		Run a sharp knife around the side of the pudding and invert it onto a round serving plate.
	www.foodandwine.com /recipes/carrot-pudding (333 words)

	Recipie: Christmas Carrot Pudding (Site not responding. Last check: 2007-10-31)
		Making the pudding: First, grease or PAM completely three large (4" x 4" diameter, approx) tin cans, such as the kind used for tomato puree.
		Turn into tins.75-.8 full, seal the tins with aluminuim foil, and use a rubber band to hold the foil on.
		(the pudding should not be exposed directly to the steam) Steam 1.5 hours to 2 hours, (until the pudding seems uniform.
	www.df.lth.se /~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/ovolacto/xmas-carrot-pudding (414 words)

	The Kitchen Sink: Shredded Carrot Pudding with Almonds (Site not responding. Last check: 2007-10-31)
		Combine the carrots, half-and-half, milk, and peppercorns in a heavy 5-6 quart nonstick saucepan and, stirring constantly, bring to a full boil over high heat.
		Reduce the heat to moderately high and, stirring frequently, cook for about 25-35 minutes, reducing heat to moderately low toward the end of cooking, until the milk is reduced to a pasty fudge and the mixture is nearly dry.
		Add the hot butter to the carrot mixture along with the raisins, walnuts, and ground spices, and again place the pan over moderately low heat.
	lisamariebabik.com /ks/000144.html (276 words)

	USENET Cookbook - CARROT-PUDDING (Site not responding. Last check: 2007-10-31)
		This is a good steamed pudding, despite the list of ingredients that are "good for you".
		This is a very old recipe, I gathered it from my grandmother, who would have been 101 (sniff) this year, who learned it from her Welsh mother, who learned it from her...
		Given its similarity to some late Medieval puddings, one might suspect that its origins are much earlier.
	www.lysator.liu.se /(eng)/etexts/recept/si/carrot-pudding.html (487 words)

	Carrot Pudding - Allrecipes
		In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves.
		No one is ever "too" full to pass up dessert when it is carrot pudding.
		the pudding can be made in a coffee tin or a pudding mold.
	allrecipes.com /Recipe/Carrot-Pudding/Detail.aspx?src=rss (257 words)

	Microwave Cooking - Indian Vegetarian Recipes : Carrot Pudding
		Carrots (also called Gajar in India) grated and cooked with milk and sugar.
		The pudding is finished with a sprinkling of cardamom powder and garnished with almond slivers.
		Mix in the grated carrot and microwave covered on high (100%) power for about 5 minutes.
	www.syvum.com /cgi/online/serve.cgi/recipes/microwave/indian/veg/vrcpe2.tdf?0 (249 words)

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