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Topic: Casein

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	Eating without Casein -- A Page for the Milk Allergic
		Casein is a protein found in the milk of all mammals.
		Casein (in each of its variants) and lactose are found in the milk of every single mammal, although in varying ratios.
		Casein in medicines is not unknown, although it is relatively rare.
	web.mit.edu /kevles/www/nomilk.html (7318 words)

	Bodybuilding.com - Optimum 100% Casein Protein - Slow Protein Digestion! On sale now!
		Casein proteins are pH sensitive and gel in the acidic environment of the stomach.
		Casein is the most slowly digested and absorbed type of protein.
		Perhaps the most interesting kernel on casein to come from the scientific community is the Boirie study, which found that casein managed about a 31% increase in protein synthesis (to whey's 68%)...
	www.bodybuilding.com /store/opt/cas.html (623 words)

	The Use of Gluten and Casein Free Diets with People with Autism
		It is well known that casein (from human or cow milk) will break down in the stomach to produce a peptide known as casomorphin which, as the name implies, will have opioid activities.
		It may be possible to determine, from the pattern of the urinary peptides whether casein or wheat or both should be avoided but such conclusions may be premature at this stage.
		It has been observed that those children whose autism appears at or around the time of birth may have a problem with casein whereas those whose autism becomes apparent at about two years of age, when a wheat based diet is more likely to be adopted, have particular difficulties with gluten.
	www.cet.sunderland.ac.uk /autism/dietinfo.html (1242 words)

	Casein 2
		Casein, the protein in milk was used by the Ancient Egyptians as a fixative for pigments in wall paintings.
		Casein has been described as "the most beautiful of plastics" and was produced in a wide variety of colours including delicate pastel shades, pearls and mottles, especially those imitating tortoiseshell and horn.
		Casein plastics are most frequently encountered in the form of buttons, buckles and knitting needles but it was also used for fountain pens, propelling pencils, dress ornaments, knife handles, necklaces, dressing table ware, manicure sets and a wide variety of items generally referred to as "fancy goods".
	www.plastiquarian.com /casein2.htm (1165 words)

	Casein - Clarion Casein Private Limited
		Casein is the main protein found in milk and contains 21 amino acids.
		Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional applications.
		Technical Acid Casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics.
	www.clarioncasein.com /casein.htm (110 words)

	casein. The Columbia Encyclopedia, Sixth Edition. 2001-05
		The calcium caseinates form an insoluble white curd when acidified by hydrochloric acid or sulfuric acid, or when milk is soured by bacterial contaminants.
		Acid casein is used widely in cheese, adhesives, water paints, for coating paper, and in printing textiles and wallpaper.
		In neutral solutions the enzyme rennin converts one of the caseins to an insoluble curd; most of the protein in cheese is rennet casein curd.
	www.bartleby.com /65/ca/casein.html (186 words)

	What is Casein? (Site not responding. Last check: )
		Casein is a salt, meaning it has no net ionic charge, of the element calcium.
		Casein, because of its structure, is not susceptible to denaturing.
		While in most people, casein is easily broken down by the digestive system into peptides known as casomorphins, and then further processed into basic amino acids, some evidence suggests that in autistics, this process does not occur fully.
	www.wisegeek.com /what-is-casein.htm (418 words)

	BodyConcept.com Articles Muscle Milk Casein Micelles (Site not responding. Last check: )
		But once you learn why casein micelles are in human milk, and their role in nutrition, they are easy to understand.
		Casein micelles are another example of the brilliant strategies Nature uses to solve difficult nutritional problems.
		Caseins, of which there are four types, are found in milk within a structure called a Micelle (my-sill).
	www.bodyconcept.com /Health_Articles/Title/Muscle_Milk_Casein_Micelles.html (695 words)

	What is Casein? - Curry's Art Store (Site not responding. Last check: )
		Casein (kay'seen) paint is a aqueous medium made from the protein of milk.
		Unlike oils, there are no harmful solvents required for casein, which is particularly appealing to me during Toronto winters when the idea of opening a window to ventilate my studio is both uninviting and impractical.
		The fact that casein dries more quickly than oil is also a bonus because I don't have to wait several days to go on to the next stage.
	www.currys.com /knowledge/casein.asp (1236 words)

	John Berardi - Casein
		Casein protein is a milk protein extract recognized for its excellent amino acid profile, slow digestion, and interesting peptides (casomorphins, casokinins, casoxins, etc).
		Casein protein is slowly digested and this property of casein makes it optimal for consuming during the day as a snack in the form of dairy products or as a protein shake.
		The beneficial properties of casein are partly a result of the amino acid composition and partly a result of the active peptides (the unique amino acid chain configurations that make up casein).
	www.johnberardi.com /articles/reviews/casein.htm (556 words)

	Applications of Casein - Clarion Casein Private Limited
		Casein is the most widely used adhesive type and when used on modern labelling machines, guarantees trouble-free, continuous economical operation even at the highest speeds.
		Casein can be painted on a variety of surfaces including wood and plaster.Whichever surface used,it must be a rigid one as casein is to brittle to paint on a flexible surface (such as canvas).
		Casein glue is one of the older woodworking glues and is still popularly used.
	www.clarioncasein.com /applications.htm (236 words)

	Highbeam Encyclopedia - Search Results for casein
		casein About 75% of the proteins of milk are classified as caseins; a group of 12–15 different proteins.
		Casein is a remarkably efficient nutrient, supplying not only essential amino acids, but also some carbohydrates and the inorganic elements calcium and phosphorus.
		Obtained by the addition of either acid or the enzyme rennet, casein is used to make plastics, cosmetics, paper coatings, adhesives, paints, textile sizing, cheeses and animal feed.
	www.encyclopedia.com /SearchResults.aspx?Q=casein (681 words)

	ANDI: Autism Network for Dietary Intervention
		Casomorphin (or caseomorphin) is a peptide derived from casein, a milk protein.
		Casein is one of the major proteins in the milk of all mammals including cows, goats, and humans.
		When Casein is digested properly, it breaks down into large peptides like casomorphin, and should then be broken down further into smaller amino acids.
	www.autismndi.com /faq/display.asp?content=FAQ&shownews=20040922164270 (329 words)

	zz_caseinglue (Site not responding. Last check: )
		At the factory, the casein is dried and ground up before it is made into glue.
		Casein is also used to make some paints, milk paint, and to make a type of plastic like button.
		A coagulated protein, casein, is produced in this experiment by adding both acid (vinegar is 5% acetic acid) and gentle heat.
	academic.mu.edu /bisc/siebenlistk/zz_caseinglue.html (349 words)

	Storage Proteins: Casein (Site not responding. Last check: )
		Casein molecules exist in a micelle, an aggregate particle formed in the emulsion of milk.
		Casein functions to store high levels of insoluble calcium phosphate so that it can enter the stomach and be used for nutrition.
		The submicelle theory states that each micelle of casein is made up of several submicelles, with the hydrophilic surfaces of kappa casein acting as an outer layer of protection for the hydrophobic inner casein micelles.
	www.bergen.org /ACADEMY/Bio/molbio/AAMB5_Lesson/STORAGE2/Casein.html (572 words)

	Casein
		A powdered form of casein is made by drying the curd of soured skim milk (the milk fats from whole milk are nondrying oils and must be removed).
		Today, casein is prepared commercially by heating and acidifying skim milk and then drying it to produce a powder, which is only soluble in water if made alkaline.
		Casein paint has some drawbacks; although it is highly water-resistant, it is not truly waterproof, and it is brittle and becomes more so as it ages.
	www.trueart.info /casein.htm (434 words)

	Etherington & Roberts. Dictionary--casein (Site not responding. Last check: )
		An acid-coagulable protein, occurring as a suspension of calcium caseinate in skim milk.
		The acid casein is used in the sizing of paper, as a simple adhesive, in the manufacture of coated papers, and as a plastic in leather finishes.
		Casein adhesives are little used in bookbinding as they can only be made workable by the addition of rather strong alkalies, which makes them unsuitable for use with paper or vellum.
	palimpsest.stanford.edu /don/dt/dt0599.html (92 words)

	Gluten & Casein - Peptides from Casomorphin & Gliadorphin
		Casomorphin (or casomorphin) is a peptide derived from the milk protein casein.
		Casein is one of the major proteins in the mild of all mammals including cows, goats and humans.
		The peptides from gluten and casein are important because the react with opiate receptors in the brain, thus mimicking the effects of opiate drugs like heroin and morphine.
	www.greatplainslaboratory.com /gluten-casein.html (496 words)

	Casein
		Casein is a mixture of phosphoproteins found in milk to the extent of about 3%.
		Casein is often used as a dietary base for use in evaluation of vitamins, since it is easy to prepare casein as a pure protein.
		Casein is amphoteric, that is, it forms salts with both acids and alkalines.
	www.greatvistachemicals.com /nutritional-supplements/casein.html (339 words)

	chemistry and physics
		The principal casein fractions are alpha(s1) and alpha(s2)-caseins, ß -casein, and kappa-casein.
		The "casein sub-micelle" model has been prominent for the last several years, and is illustrated and described with the following link, but there is not universal acceptance of this model, and mounting research evidence to suggest that there is not a defined sub-micellar structure to the micelle at all.
		Caseins are among the most hydrophobic proteins and there is some evidence to suggest they play a role in the stability of the micelle.
	www.foodsci.uoguelph.ca /dairyedu/chem.html (5002 words)

	Shiva Casein Paint Sets - Rex Art Supplies
		Casein (kay'seen) is a quick-drying, aqueous medium using a milk-based binding agent, and is one of the most durable mediums known to man. Nine thousand year old Casein cave paintings have been discovered in Asia, and later, the medium was used by Byzantine, Roman and Renaissance artists including the Old Masters.
		Known for their versatility and array of capabilities, Casein paints can be used to create a variety of effects from the rich opaques of oil to thin watercolor washes.
		Casein paints may be applied to almost any rigid, non-oily surface such as canvas panel, illustration board, heavy watercolor paper, plaster, metal, wood, masonite, or canvas, or linen mounted on masonite.
	www.rexart.com /jck_shiva_casein_sets.html (335 words)

	FST 822 Casein Functionality
		If the casein micelles are disrupted and then reformed, the size distribution of the fianl micceles will be very similar to those of the initial micelles.
		Caseins function very well in these applications and there is very little lag between the time the molecules arrive at the interface and they exert their full functional affect.
		With caseins this structure may be obtained by precipitation with calcium, acid or the addition of rennin.
	class.fst.ohio-state.edu /FST822/lectures/Cafunc.htm (1433 words)

	Optimum Nutrition 100% Casein Protein
		Casein proteins are pH sensitive and gel in the acidic environment of the stomach.
		Casein is the most slowly digested and absorbed type of protein.
		Perhaps the most interesting kernel on casein to come from the scientific community is the Boirie study, which found that casein managed about a 31% increase in protein synthesis (to whey's 68%)...
	www.illpumpyouup.com /optimum-nutrition/100-casein-protein.htm (512 words)

	R-Biopharm AG : Residues - Casein (Site not responding. Last check: )
		Competitive enzyme immunoassay for the analysis of bovine casein in ewes' or goats' milk and cheese.
		But as the production of ewes' and goats' milk depends on the season of the year, getting over the restricted production with the addition of cow's milk in cheese production is of economical interest.
		No cross reactivity against ewes' and goat's milk protein fractions were observed, but the antibodies cross react with buffalo casein.
	www.r-biopharm.com /foodandfeed/ridascreen_casein.php (236 words)

	Casein 1
		Casein plastics were introduced at the beginning of the 20th century, their starting material being the protein in cows milk, precipitated by the action of the enzyme rennin.
		Although casein is readily moulded to shape under moderate heat and pressure, it does not produce a stable material for manufacture until it has become hardened by soaking in formalin (5% solution of formaldehyde in water) for a long period.
		As well as buttons and buckles, casein was also used for knitting pins, fountain pen and propelling pencil barrels, dressing table ware and a host of other items.
	www.plastiquarian.com /casein1.htm (173 words)

	Gluten & Casein - Peptides from Casomorphin & Gliadorphin
		Casomorphin (or casomorphin) is a peptide derived from the milk protein casein.
		Casein is one of the major proteins in the mild of all mammals including cows, goats and humans.
		The peptides from gluten and casein are important because the react with opiate receptors in the brain, thus mimicking the effects of opiate drugs like heroin and morphine.
	www.gpl4u.com /gluten-casein.html (496 words)

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