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	Cassata Siciliana (Sicilian Cheesecake)
		Cassata or Cassata siciliana is a traditional sweet from the province of Palermo, Sicily (Italy).
		Sicilian cassata is made with a somewhat dry, light, and delicate cake called Pan Di Spagna and is used in thin layers to support the cheese and cream.
		The third cassata, the cassata al forno is made with a pasta frolla bottom crust and a ricotta filling (as described above) and a pasta frolla top crust, it is baked in the “forno” (oven), In some older Sicilian cookbooks there were drawings or fotos of different casse.
	www.dessert.net.au /cassata-siciliana-sicilian-cheesecake (1343 words)

	Cassata - Wikipedia, the free encyclopedia
		Cassata or Cassata siciliana is a traditional sweet from the province of Palermo, Sicily (Italy).
		It is similar to the French gateau, and consists of pound cake moisted with kirschwasser or an orange liqueur and layered with a ricotta, candied peel, and chocolate filling, similar to cannoli cream.
		The term "Cassata" derives from the Arab word qas'at, which means "basin," and it was first introduced during the Arab rule in Sicily from the 9th to the 11th century.
	en.wikipedia.org /wiki/Cassata_siciliana (138 words)

	Cassata Siciliana Ricetta su Scovato!
		Cassata Siciliana, siti di Cassata Siciliana, informazioni su Cassata Siciliana in redhair.it...
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	www.scovato.it /tavola/ricette/cassata+siciliana+ricetta.html (454 words)

	Ricetta Cassata Siciliana su Scovato!
		io nella cassata siciliana ci metto un piccolo ingrediente della mia zona: un tocco di ventricina, tipico...
		Ricetta Cassata Siciliana, ingrediente principale della ricetta: Ricotta Romana.
		RICETTE - ricetta cassata siciliana ricette spaghetti tor...
	www.scovato.it /tavola/ricette/ricetta+cassata+siciliana.html (433 words)

	The Best Raffaello - Wine & Dine - Cassata alla Siciliana
		Amongst the many ways in which cassata can be prepared, we have chosen the simplest: with the easiest method of preparation.
		With the cassata siciliana we advise liquor type mulled wines, obtained from white grapes, as these are generally more delicate than those obtained from red grapes.
		Given their lack of structure, standard mulled wines do not always blend well with the cassata, they are too weak and delicate, so you need mulled wines with the addition of alcohol, the presence of which strongly increases the structure, scents and taste.
	www.thebestraffaello.com /uk/recipes/winedine/winedine12.htm (537 words)

	Cassata Siciliana Ricetta
		Informazioni su Cassata Siciliana Ricetta: i siti su "Cassata Siciliana Ricetta" da 1 a 12 sono:
		Sei alla pagina 1 di "Cassata Siciliana Ricetta" in Ricerche / Vino Cucina / Ricette, vai alla Pagina:
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	www2.arciscout.it /vino-cucina/ricette/cassata+siciliana+ricetta.html (280 words)

	cassata siciliana ricetta
		dolce bianco nero siciliano ricetta, dolci tipico siciliani, cassata siciliana, ricetta cassata siciliana, cassata siciliana ricetta, cucina siciliana,...
		made by training; cassata siciliana ricetta and the boys where to carry them, will then be in session, ten not record the name of the Her babe in praising...
		Ricetta Cassata Siciliana Ricetta cucina Dessert Ricette Cucina...
	www.farmaciadetommasis.it /search/cassata-siciliana-ricetta.htm (231 words)

	cassata siciliana
		Cassata siciliana...Dolce al cucchiaio di ricotta e pan di Spagna.
		Sicilia ricette: Cassata siciliana, dolci tipici siciliani by...
		Sicilia - dolci - cassata siciliana - Sicily - sweets - sicilian...
	www.farmaciadetommasis.it /search/cassata-siciliana.htm (250 words)

	La Cucina Eoliana e Siciliana: The Food of the Eolian Islands and Sicily
		The food of Sicily continues to evolve, from the finest restaurants to the smallest of household kitchens, la cucina siciliana has managed to retain its individuality and integrity.
		At first glance, Eolian cooking may not seem to be terribly different from that of mainland Messina Province, but because of their isolation, the island’s cuisine has followed its own estimable path.
		Traveling beyond the islands through the other regions of Sicily, it becomes clear that la cucina siciliana encompasses an awesome variety of styles, ingredients and influences that can be explained by a quick study of Sicilian history.
	www.lacucinaeoliana.com /index_2.html (859 words)

	Lucullian delights - an Italian experience: DOLCE ITALIANO - CASSATA ALLA SICILIANA
		I have added the metric conversions but take it easy with the flour because my sponge cakes were a little bit stodgy and I blame it on the conversion so don't add all of it at once but try to add a third at a time or something like that.
		Place the ricotta, confectioners' sugar, and cinnamon in the bowl of an electric mixer and, using the paddle attachment, beat until the ricotta is creamy and soft Add the grated chocolate, chopped pistachios, and orange zest and beat just until combined.
		To finish the cassata: Remove the cassata tram the refrigerator and carefully remove the sides of the pan.
	lucullian.blogspot.com /2007/12/dolce-italiano-cassata-alla-siciliana.html (1265 words)

	SICILY and Sicilian Gastronomy: Sweeties made in SICILY. - Erice's Sweets & Pastries (Site not responding. Last check: )
		The variegated Sicilan Cassata, entirely decorated with candied fruit, is certainly one of the most famous and best looking Sicilian pastries.
		It is very sweet, especially the commercial kind, due to the greater amount of sugar into the ricotta cream of which the cassata is filled, which preserves the pastry for a longer length of time.
		The cassata was originally an Easter specialty, and made by nuns during the XVI century.
	www.buysicilian.it /uk/dolci/cassata.html (109 words)

	Cassata alla Siciliana
		The Cassata alla Siciliana is a classsic Sicilian cake.
		The name itself is derived from the Latin caseus (cheese) and, in effect, the Cassata is the world's original cheesecake.
		Your Cassata is now assembled and the next stage is to compress it down.
	www.celtnet.org.uk /recipes/miscellaneous/cassata_siciliana.html (501 words)

	Cassata alla Siciliana
		Direct from Palermo, this Cassata alla Siciliana is a dessert rich in flavor and makes a beautiful presentation.
		Known as the official cake of Sicily, Cassata’s ancient origin dates back to 1575 where it is recorded in a document from the Synod of Mazara and is defined as an "indispensable component of the Easter celebration".
		Cassata alla Siciliana serves 8 to 10 people.
	www.great-chicago-italian-recipes.com /cassata_alla_siciliana.html (431 words)

	Cassata Siciliana Ricetta
		Trovati i seguenti risultati inerenti "Cassata Siciliana Ricetta"; ecco quelli da 1 a 13:
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	www.topricerche.net /casa/ricette/cassata+siciliana+ricetta.html (256 words)

	CASSATA alla SICILIANA
		Refrigerate the Cassata for about 2 hours, or until the filing is firm.
		For the frosting: melt the 12 ounces of chocolate withe the coffee in a small heavy saucepan over low heat, stirring constantly until chocolate is completely dissolved.
		Cover frosted Cassata loosely with foil and chill at least 24 hours before serving it (this "ripens" the dessert).
	members.tripod.com /~gloryangels/cassata.html (287 words)

	Cassata siciliana - WOI Encyclopedia Italia
		Cassata is a type of Italian ice cream.
		Cassata siciliana is a traditional sweet cake from the province of Palermo, Sicily (Italy).
		It consists of pound cake moisted with kirschwasser or an orange liqueur and layered with a ricotta, candied fruit, and chocolate filling.
	www.wheelsofitaly.com /wiki/index.php?title=Cassata_siciliana&printable=yes (75 words)

	Babbo Ristorante
		Cassata alla Siciliana is the iconic cake of Sicily, originating in Palermo and the surrounding area.
		Dome, or even octagonal-shaped, Cassata is traditionally decorated with a shroud of pale green marzapane, or marzipan, likely made from Sicily’s own almond crop, and elaborately embellished with jewel-toned candied fruits, curlicues, swirls and dots of white royal icing.
		Return the cake to the refrigerator to chill until you are ready to serve it.
	www.babbonyc.com /dolci-cassata_siciliana.html (1118 words)

	Cassata Cake - Allrecipes
		the cassata cake turns out better than the ones i had from the italian bakery when i was little, and those were pretty good!
		Perfect cassata cake that is even better than any NYC Italian bakery I have ever tasted because it is not sickly sweet and made with fresh filling rather than bagged pre-made filling.
		I also left off the chocolate glaze (I have never seen this on a cassata cake) and instead substituted a whipped cream frosting, also from this website.
	allrecipes.com /Recipe/Cassata-Cake/Detail.aspx (558 words)

	What is Cassata?
		Cassata is a striking dessert believed to have been invented in Sicily.
		It’s likely that cassata or cassata siciliana as we know it today was created during the early Middle Ages, when Arabs did have governmental control of Sicily.
		Some cooks make variations of cassata and use an ice cream or gelato filling instead, and there are even some gelato flavors named cassata, which have a creamy, citron flavored taste, and may be blended with chocolate chips.
	www.wisegeek.com /what-is-cassata.htm (482 words)

	CakeItaly \| Tag Archive \| cassata
		Cassata originates from the Arabic al-qasat, which a round bowl and sort of describes the shape of the dessert.
		Cassata has changed away from Sicily to include custards, pudding or ice cream as filling.
		All of these variations are delicious, but the authentic Cassata is made by lining a cake mold with layers of sponge cake soaked in rum or sweet liqueur.
	cakeitaly.com /?tag=cassata (1807 words)

	Cassata siciliana :: Ricette :: Disiu.it :: Prodotti Tipici Siciliani (Site not responding. Last check: )
		Cassata siciliana :: Ricette :: Disiu.it :: Prodotti Tipici Siciliani
		Lasciate riposare per circa mezz'ora, quindi rivoltate lo stampo su di un piatto da portata, e versate sopra la torta la glassa di zucchero, che avrete preparato sciogliendo lo zucchero a velo con l'aggiunta di acqua, a fuoco basso, mescolando fino ad ottenere uno sciroppo trasparente.
		Adesso decorate la cassata, mettendo al centro un mandarino candito, dei nastri di zucca candita che disporrete a forma di petali, ed altra frutta candita in modo da decorare piu' riccamente possibile la cassata, al fine di ottenere un effetto estetico migliore.
	www.disiu.it /ricette.php?ricetteid=37 (465 words)

	Cassata... - ChefTalk Cooking Forums
		Nearly all the cassata recipes I see call for a pound cake split and filled but nothing rivals the cake I used to get from Alba.
		The cake quoted by Kimmie, although sounding very yummy, has little to do with the typical Cassata Siciliana and reminds more some Cassate made with icecream which are also widely diffused in Italy.
		One thing more: formerly Cassata was a typical Easter cake, but has become so popular that you can find it now all the year and everywhere in Italy there is a true Sicilian pastry shop...
	www.cheftalk.com /forums/showthread.php?t=7259 (2238 words)

	Question: Cassata
		Cassata alla Siciliana A delightful cake recipe is a specialty of Sicily.
		cassata alla siciliana, a dome of custard and pistachio gelati layered with ladyfingers soaked in a fruity red liqueur, then frosted with whipped cream and flecked with bits of chocolate and candied f..
		Cassata - Raquel Barquero, Spain - Cristian de Haro, Vicepresidente, Fundación Cethus, Buenos Aires, Argentina - Thomas Wallgren, Coalition for Environment and Development, Finland..
	answer.co.za /cassata (143 words)

	Recipe - Cassata Siciliana Recipes
		Whip the cream until it holds it shape, add icing sugar and whip until thick.
		Fold in the fruits, spoon the mixture into the well in the centre of the cassata, freeze until solid.
		To serve, dip the mould in hot water for 1-2 seconds, unmould the cassata on to a chilled serving platter.
	www.desserts-recipes.com /appetizers-recipes/cassata-siciliana.php (135 words)

	Cooks.com - Recipe - Cassata Alla Siciliana
		Refrigerate the cassata for about 2 hours, or until the ricotta is firm.
		With a small metal spatula, spread the frosting evenly over the top, side and ends of the cassata, swirling it as decoratively as you can.
		Cover loosely with plastic wrap, wax paper or aluminum foil and let the cassata "ripen" in the refrigerator for at least 24 hours before serving.
	www.cooks.com /rec/view/0,1918,151177-226193,00.html (323 words)

	cassata siciliana - Sicilia - Dolci e Gelati - Dolci al cucchiaio (Site not responding. Last check: )
		Porre il recipiente in frigo per qualche ora, quindi sformare la cassata sul piatto di portata eliminando il foglio di carta oleata.
		Il nome cassata sembra derivi dall'arabo "quas'at", ma con due diversi significati: ciotola rotonda (per la forma originale), -o torta- di cacio.
		Sull'antica tradizione della cassata in Sicilia, fa fede un documento del Sinodo di Mazara del 1575; al cap.
	www.prodottitipici.com /prodotto/5943/cassata-siciliana.htm (638 words)

	La cassata siciliana Trapani
		La Cassata è, insieme ai cannoli, il dolce più rappresentativo della pasticceria siciliana, uno sfavillante elogio all’abbondanza e alla ricchezza, una profusione di colori, d’ingredienti e di sapori.
		Splendida da vedere, la cassata siciliana non è un semplice dolce: è una vera e propria opera d’arte.
		La cassata siciliana è un dolce molto antico: la sua origine è da far risalire ai tempi della dominazione araba, intorno all’anno 1000.
	www.trapaniwelcome.it /evento-49-La_cassata_siciliana-en.html (634 words)

	Splash - Cucina - Dolci - Cassata Siciliana
		Ricoprite il fondo e le pareti con il pan di Spagna a fettine, riempitelo con il composto di ricotta e livellatelo, copritelo con il resto del pan di Spagna e passate in frigo per qualche ora a rassodare.
		Sciogliete 50 g di zucchero a velo con la stessa quantità di gelatina d'albicocche e spalmate il miscuglio sulla cassata tolta dallo stampo.
		Lavorate lo zucchero a velo rimasto con due cucchiai d'acqua di fiori d'arancio fino ad ottenere una glassa liscia; stendetela sul dolce in uno strato uniforme e fate asciugare.
	www.splash.it /cucina/dolci/cassata_siciliana.htm (210 words)

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